Savory Grilled Red Potato Skewers
These Savory Grilled Red Potato Skewers are a delightful and flavorful side dish perfect for any summer BBQ or outdoor gathering. Infused with a creamy herb marinade made of mayonnaise, white wine (or chicken broth), and aromatic rosemary, these tender potatoes deliver a burst of flavor in every bite. Their vibrant color and delightful grill marks make them not only delicious but also visually appealing on your table. Enjoy these skewers hot off the grill, and share them with friends and family for a truly memorable meal.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
small red potatoes
2 lbs (quartered)
mayonnaise
1/2 cup (Light mayo is fine)
dry white wine or chicken broth
1/4 cup
dried rosemary
2 teaspoons (crushed)
garlic powder
1 teaspoon
Instructions
1
Begin by boiling the quartered red potatoes in a pot of salted water until they are tender but still hold their shape (approximately 10-15 minutes). Alternatively, you can microwave them in a covered dish with a little water until cooked through.
2
While the potatoes are cooking, prepare the marinade by mixing mayonnaise, dry white wine (or chicken broth), dried rosemary, and garlic powder in a large bowl until well combined.
3
Once the potatoes are cooked and cooled to room temperature, gently add them to the marinade and toss to coat thoroughly. Cover the bowl and refrigerate for about 1 hour to allow the flavors to meld.
4
After marinating, drain the potatoes while reserving the marinade for basting. Thread the well-coated potatoes onto metal skewers or soaked wooden skewers, ensuring they are not too tightly packed.
5
Preheat your grill to medium-high heat. Grill the potato skewers for 6-8 minutes, turning occasionally and brushing with the reserved marinade to enhance the flavor and ensure they’re perfectly gilded and crispy.
6
Once golden brown and cooked through, remove from the grill and serve immediately. Enjoy this delicious side dish warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Red Potato Skewers?
They are a flavorful side dish featuring quartered red potatoes marinated in a creamy herb mixture and grilled to perfection.
What kind of potatoes work best for this recipe?
Small red potatoes are ideal because they hold their shape well after boiling and grilling.
Do I need to peel the red potatoes?
No, the skin on red potatoes is thin and provides great texture and color for the skewers.
How long should I boil the potatoes before grilling?
Boil the quartered potatoes for approximately 10-15 minutes until they are tender but still firm.
Can I use a microwave to cook the potatoes initially?
Yes, you can microwave them in a covered dish with a little water until they are cooked through.
What is in the marinade for these potato skewers?
The marinade consists of mayonnaise, dry white wine or chicken broth, dried rosemary, and garlic powder.
Can I use light mayonnaise for this recipe?
Yes, light mayonnaise is a perfectly acceptable substitute for regular mayonnaise in this recipe.
What can I use instead of white wine in the marinade?
You can use an equal amount of chicken broth or vegetable broth as a non-alcoholic substitute.
How long should the potatoes marinate?
It is recommended to refrigerate the coated potatoes for about 1 hour to allow the flavors to meld.
Can I marinate the potatoes overnight?
Yes, marinating longer can deepen the flavor, but the potatoes may become slightly softer.
What type of skewers should I use?
You can use either metal skewers or wooden skewers for this recipe.
Do I need to soak wooden skewers?
Yes, if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
How long do the skewers need to be on the grill?
Grill the potato skewers for 6-8 minutes, turning them occasionally.
What grill temperature is best for these skewers?
Preheat your grill to medium-high heat for the best results.
What should I do with the leftover marinade?
Reserve the marinade and use it to brush the potatoes while they are grilling to enhance flavor and crispness.
Are these Savory Grilled Red Potato Skewers vegetarian?
Yes, they are vegetarian as long as you use white wine or vegetable broth instead of chicken broth.
Is this recipe gluten-free?
The main ingredients are gluten-free, but always check your mayonnaise and broth labels to ensure they are certified gluten-free.
How do I get the best grill marks?
Ensure the grill is fully preheated to medium-high and place the skewers directly on the grates, pressing slightly.
Can I use fresh rosemary instead of dried?
Yes, use about 2 tablespoons of finely chopped fresh rosemary for every 2 teaspoons of dried rosemary.
What other seasonings can I add?
You can add black pepper, smoked paprika, or even a pinch of cayenne for extra heat.
How many servings does 2 lbs of potatoes provide?
Typically, 2 lbs of potatoes will serve between 4 to 6 people as a side dish.
Can I make these ahead of time?
You can boil and marinate the potatoes in advance, then skewer and grill them right before serving.
What dishes go well with these potato skewers?
They pair perfectly with grilled chicken, steaks, burgers, or grilled vegetables.
How should I store leftovers?
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat these potatoes?
Reheating them in an oven or air fryer will help maintain their crispy exterior better than a microwave.
Can I bake these in the oven if I don't have a grill?
Yes, you can bake the skewers in a 400°F (200°C) oven for 15-20 minutes until golden brown.
Why are my potatoes falling off the skewers?
This usually happens if the potatoes are overboiled. Ensure they are just tender enough to pierce but still firm.
How small should the potato quarters be?
Aim for uniform bite-sized pieces so they cook evenly on the grill.
Can I use Yukon Gold potatoes instead of red?
Yes, Yukon Gold potatoes are a great substitute as they also have a creamy texture and hold their shape well.
Is there a dairy-free way to make the marinade?
Since the marinade uses mayonnaise, you can use a vegan mayonnaise to keep the recipe dairy-free and vegan-friendly.