Savory Grilled Potatoes with Parmesan
Beat the heat this summer with these Savory Grilled Potatoes! Perfectly sliced and seasoned, these potatoes are grilled to perfection, making them a delicious side dish for any grilled meat or fish. Originating from a treasured recipe I found in a Taste of Home Magazine, this version has been lovingly tweaked over the years. The addition of onions enhances the flavor profile, but feel free to customize it according to your taste! Using 'Simply Potatoes' ensures that prep time is minimal and cleanup is a breeze, as you can simply toss the foil pan afterward. This recipe promises to be a hit at any summer barbecue or family gathering.
8
Servings
150
Calories
7
Ingredients
Ingredients
Medium Baking Potatoes
6 (sliced)
Garlic Powder
1 (teaspoon)
Seasoning Salt
1 (teaspoon (to taste))
Paprika
1/2 (teaspoon)
Parmesan Cheese
1/4 (cup, grated)
Butter
6 (tablespoons)
Onion
1 (sliced (optional))
Instructions
1
Prepare a 24-inch piece of heavy-duty aluminum foil, folding it in half for durability.
2
On one half of the foil, layer the sliced potatoes in overlapping rows, ensuring even coverage.
3
In a small bowl, mix together the garlic powder, seasoning salt, paprika, and Parmesan cheese until well combined. Sprinkle this mixture evenly over the potato slices.
4
Dot the seasoned potato slices with small pieces of butter for added richness.
5
Carefully fold the foil over the potatoes to create a secure packet, sealing the edges tightly to keep in moisture during grilling.
6
Preheat your grill to medium heat. Place the potato packet on the grill grates away from direct heat. Grill the potatoes for 30 minutes, carefully turning the packet halfway through to ensure even cooking.
7
Check for doneness after 30 minutes; the potatoes should be tender when pierced with a fork. For larger potatoes or additional flavor, feel free to grill for an extra 15-30 minutes.
Nutrition Information
9
Fat
13.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Grilled Potatoes with Parmesan.
How many servings does this potato recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in a single serving?
There are 9 grams of fat per serving.
What are the carbohydrate and protein counts for this dish?
Each serving has 13.5 grams of carbohydrates and 2.5 grams of protein.
What type of potatoes are used in this recipe?
The recipe calls for 6 sliced medium baking potatoes.
What seasonings are required for the potato mixture?
You will need garlic powder, seasoning salt, paprika, and grated Parmesan cheese.
How much Parmesan cheese should I use?
The recipe calls for 1/4 cup of grated Parmesan cheese.
What kind of butter and how much is needed?
You should use 6 tablespoons of butter, dotted over the potatoes.
Can I add onions to this grilled potato dish?
Yes, adding 1 sliced onion is an optional way to enhance the flavor profile.
How do I prepare the aluminum foil for grilling?
Use a 24-inch piece of heavy-duty aluminum foil and fold it in half for durability.
How should the potatoes be arranged on the foil?
Layer the sliced potatoes in overlapping rows on one half of the foil.
What is the recommended grill temperature?
Preheat your grill to medium heat.
Should the potatoes be grilled over direct or indirect heat?
The potato packet should be placed on the grill grates away from direct heat.
How long do the potatoes need to grill?
Grill the potatoes for at least 30 minutes, checking for tenderness.
Do I need to turn the foil packet while cooking?
Yes, carefully turn the packet halfway through the 30-minute cooking time.
How can I tell when the grilled potatoes are done?
The potatoes are done when they are tender when pierced with a fork.
Can I cook the potatoes longer than 30 minutes?
Yes, for larger potatoes or extra flavor, you can grill them for an additional 15 to 30 minutes.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What inspired this specific potato recipe?
It originated from a recipe in Taste of Home Magazine and has been tweaked over the years.
What is a good tip for minimal prep and cleanup?
Using 'Simply Potatoes' and a foil pan can minimize prep and make cleanup as easy as tossing the pan.
What size of aluminum foil is needed?
A 24-inch piece of heavy-duty aluminum foil is recommended.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
How much paprika is included?
The recipe calls for 1/2 teaspoon of paprika.
Is there a specific way to seal the foil?
Fold the foil over the potatoes and seal the edges tightly to keep in moisture.
What should I serve these potatoes with?
They are a delicious side dish for any grilled meat or fish.
Can I customize the seasoning mixture?
Yes, you can customize the seasoning according to your personal taste.
What is the total number of ingredients?
The recipe consists of 7 ingredients.
Why is heavy-duty foil recommended?
It is used for durability and to ensure the packet can be turned without breaking.
When is the best time to serve this dish?
It is perfect for summer barbecues or family gatherings.