Savory Grilled Portabella Panini with Caramelized Onions
Indulge in this mouthwatering grilled portabella sandwich, featuring marinated mushrooms and sweet caramelized onions, all nestled between perfectly toasted Italian bread. This delightful vegetarian dish can be prepared on an outdoor grill, a panini press, or a skillet, making it incredibly versatile for any cooking environment. Whether you savor it fresh or let it sit overnight for the flavors to meld, this sandwich promises to deliver a satisfying and hearty meal any time of the day. Perfect for lunch, dinner, or a quick snack, it’s sure to impress both vegetarians and meat-lovers alike. Enjoy the rich, earthy flavors and satisfying textures from this easy-to-make dish, courtesy of Jenny!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Portabella mushroom caps
3 medium (cleaned and stems removed)
Vidalia onions
2 (sliced)
Olive oil
1/2 cup (for marinating and toasting bread)
Garlic cloves
4 (minced)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
Italian bread
1 loaf (sliced lengthwise)
Instructions
1
In a medium bowl, combine olive oil, minced garlic, salt, and pepper to create a marinade.
2
Add the portabella mushroom caps and sliced onions to the marinade, ensuring they are well coated. Allow them to marinate for at least 30 minutes in the refrigerator.
3
Preheat your grill, panini press, or skillet over medium heat.
4
Grill the marinated mushrooms and onions until they are tender and slightly charred, about 5-7 minutes per side. Brush with the remaining marinade throughout cooking for added flavor.
5
While the mushrooms and onions are grilling, slice the Italian bread lengthwise. Brush the cut sides with olive oil and lightly toast them on the grill or in a skillet until golden brown.
6
Layer the grilled portabella mushrooms and caramelized onions onto the toasted side of the bread. You can add some additional salt and pepper if desired.
7
Carefully close the sandwich, pressing it down gently. To achieve a well-pressed panini, you may place a heavy frying pan on top of the sandwich for a few minutes.
8
Slice the sandwich into 6 pieces, serve warm, and enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Grilled Portabella Panini with Caramelized Onions.
Is this recipe suitable for vegetarians?
Yes, this is a meatless, vegetarian-friendly dish.
How many servings does this recipe make?
This recipe yields 6 servings.
What type of mushrooms are used in this panini?
The recipe uses 3 medium portabella mushroom caps.
What kind of onions are recommended?
Vidalia onions are used for their sweet, caramelized flavor.
How should I prepare the mushroom caps?
The caps should be cleaned and the stems should be removed.
What ingredients are in the marinade?
The marinade consists of olive oil, minced garlic, salt, and pepper.
How long should the vegetables marinate?
They should marinate for at least 30 minutes in the refrigerator.
What cooking equipment can I use?
You can use an outdoor grill, a panini press, or a skillet.
What heat setting should I use?
Preheat your cooking surface to medium heat.
How long do the mushrooms and onions need to cook?
Grill them for about 5-7 minutes per side until tender and charred.
Should I use the leftover marinade?
Yes, brush the mushrooms and onions with the remaining marinade during cooking for extra flavor.
What type of bread is best for this sandwich?
A single loaf of Italian bread is used for this recipe.
How do I prepare the bread for toasting?
Slice it lengthwise and brush the cut sides with olive oil.
How do I know when the bread is ready?
Toast it until the surface is golden brown.
How do I press the panini if I do not have a press?
You can place a heavy frying pan on top of the sandwich for a few minutes while it is on the heat.
How many garlic cloves are required?
The recipe calls for 4 minced garlic cloves.
How much olive oil is needed in total?
You will need 1/2 cup of olive oil for both marinating and toasting the bread.
Can this be served as a snack?
Yes, it is categorized under Lunch and Snacks.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for any cooking environment.
How should the sandwich be sliced for serving?
The completed sandwich should be sliced into 6 pieces.
Can I let the sandwich sit overnight?
Yes, letting it sit overnight allows the flavors to meld together.
Should I serve this warm or cold?
It is best served warm immediately after pressing.
Are there specific seasonings used?
Salt and pepper are used to taste.
Who provided this recipe?
The recipe is provided courtesy of Jenny.
How should the onions be cut?
The two Vidalia onions should be sliced.
What is the description of the final texture?
The sandwich offers rich, earthy flavors and satisfying textures.
Can meat-lovers enjoy this?
Yes, the recipe is designed to impress both vegetarians and meat-lovers alike.
What should I do after adding mushrooms and onions to the bread?
Close the sandwich and press it down gently.
What is the first step of the instructions?
The first step is to combine olive oil, minced garlic, salt, and pepper in a medium bowl.