Savory Grilled Portabella Mushroom Steaks
Savor the rich, meaty flavor of grilled portabella mushrooms in this easy-to-make dish that captures the essence of a hearty steak. Marinated in a delightful blend of balsamic vinegar and fresh herbs, these mushrooms are perfect for lunch or as a satisfying snack. Whether you're entertaining guests or simply treating yourself, these savory portabellas are sure to impress with their robust taste and tender texture. Serve them on their own, atop a fresh salad, or in a sandwich for a deliciously versatile meal.
6
Servings
50
Calories
8
Ingredients
Ingredients
Portabella mushrooms
6 medium (stems removed and wiped clean)
Fresh rosemary
1 teaspoon (chopped or 1/2 teaspoon dried)
Extra virgin olive oil
3 tablespoons
Balsamic vinegar
3 tablespoons
Fresh thyme
1 teaspoon (chopped or 1/2 teaspoon dried)
Garlic cloves
2 (thinly sliced)
Salt
to taste
Black pepper
to taste
Instructions
1
Begin by carefully removing the stems from the portabella mushrooms. Use a damp cloth to gently wipe the tops to clean them of any dirt or debris.
2
Preheat your grill or broiler to a medium-high heat to ensure even cooking.
3
In a mixing bowl, combine the extra virgin olive oil, balsamic vinegar, fresh or dried rosemary, fresh or dried thyme, and thinly sliced garlic. Stir the mixture until well combined.
4
Using a brush or a spoon, generously coat both sides of each portabella mushroom with the marinade, ensuring they are well infused with flavor.
5
Place the marinated mushrooms on the grill or under the broiler, cooking for 3 to 5 minutes on each side. They should be tender and have a nice char when done, with a rich, brown hue.
6
Remove from the grill and sprinkle with salt and freshly cracked black pepper to taste before serving.
Nutrition Information
3.3g
Fat
3.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Portabella Mushroom Steaks?
They are a hearty, meatless dish featuring portabella mushrooms marinated in balsamic vinegar and fresh herbs, then grilled to achieve a steak-like texture.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in each serving?
Each serving contains 50 calories.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products.
How should I clean the portabella mushrooms?
Remove the stems and use a damp cloth to gently wipe the tops to clean them of any dirt or debris.
What is the recommended grill temperature?
Preheat your grill or broiler to a medium-high heat.
What ingredients are in the marinade?
The marinade consists of extra virgin olive oil, balsamic vinegar, fresh or dried rosemary, fresh or dried thyme, and thinly sliced garlic.
How long should I cook the mushrooms on each side?
Cook the mushrooms for 3 to 5 minutes on each side until tender and charred.
Can I use dried herbs instead of fresh?
Yes, you can use 1/2 teaspoon of dried rosemary or thyme as a substitute for 1 teaspoon of fresh herbs.
What is the fat content per serving?
Each serving contains 3.3g of fat.
How many carbohydrates are in a serving?
Each serving contains 3.7g of carbohydrates.
How much protein does this dish provide?
This dish provides 1g of protein per serving.
What is the best way to apply the marinade?
Use a brush or a spoon to generously coat both sides of each mushroom.
How should the garlic be prepared?
The two garlic cloves should be thinly sliced.
When should I season the mushrooms with salt and pepper?
Sprinkle them with salt and freshly cracked black pepper to taste after removing them from the grill.
What can I serve these mushrooms with?
They can be served on their own, on top of a fresh salad, or inside a sandwich.
How much olive oil is required?
The recipe requires 3 tablespoons of extra virgin olive oil.
How much balsamic vinegar is required?
The recipe requires 3 tablespoons of balsamic vinegar.
What size mushrooms should be used?
The recipe calls for 6 medium portabella mushrooms.
What category does this recipe fall into?
It is categorized as Lunch/Snacks.
How do I know when the mushrooms are done?
They should be tender, have a nice char, and display a rich brown hue.
Is this recipe considered a healthy snack?
Yes, it is low in calories and tagged as a healthy snack.
Can I use a broiler instead of a grill?
Yes, the instructions allow for using a broiler as an alternative to a grill.
How many total ingredients are needed?
There are 8 ingredients in total, including salt and pepper.
What kind of pepper is recommended?
Freshly cracked black pepper is recommended for the best flavor.
Is there any sugar or cholesterol in this recipe?
According to the nutrition data provided, there is no specified sugar or cholesterol.
What is the primary flavor profile?
The dish has a savory, robust, and meaty flavor profile with herbal and balsamic notes.
Should I remove the stems before cleaning?
Yes, the instructions suggest removing the stems before wiping the tops clean.
What type of rosemary is best?
Fresh rosemary is preferred for its aroma, but dried rosemary is a suitable alternative.
Can I make this for a large group?
Yes, it is easy to make and the 6-serving yield makes it suitable for entertaining guests.