Savory Grilled Portabella Mushroom Burgers
Say goodbye to traditional beef burgers and hello to these mouthwatering Savory Grilled Portabella Mushroom Burgers! These hearty, meaty portabella mushrooms are marinated in a mix of balsamic vinegar, herbs, and garlic, creating an explosion of flavor. Grilled to perfection and topped with melted provolone cheese, they are served on toasted whole wheat rolls, making them a perfect choice for a wholesome lunch or dinner. Add some fresh tomato slices, crisp romaine lettuce, grilled onions, and a touch of Dijon mustard to elevate your meal even further. Indulge in a delicious, plant-based burger that even the staunchest carnivores will love!
4
Servings
200
Calories
14
Ingredients
Ingredients
Large portabella mushrooms
4 (stems removed, smooth side up)
Balsamic vinegar
1/4 cup (whisked into a marinade)
Olive oil
2 tablespoons (whisked into a marinade)
Dried basil
1 teaspoon (whisked into a marinade)
Dried oregano
1 teaspoon (whisked into a marinade)
Garlic
2-4 cloves (finely minced)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Sliced provolone cheese
4 ounces (to top the mushrooms)
Whole wheat rolls
4 (lightly toasted)
Sliced tomatoes
optional (for serving)
Romaine lettuce leaf
optional (for serving)
Sliced grilled onions
optional (for serving)
Dijon mustard
optional (for serving)
Instructions
Nutrition Information
9g
Fat
21g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Portabella Mushroom Burgers?
These are hearty, plant-based burgers made with large portabella mushrooms marinated in balsamic vinegar, herbs, and garlic, then grilled and topped with provolone cheese.
How many calories are in one of these mushroom burgers?
Each serving contains approximately 200 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses mushrooms as the main protein and includes cheese and whole wheat rolls.
What are the main ingredients for the mushroom marinade?
The marinade consists of balsamic vinegar, olive oil, dried basil, dried oregano, and finely minced garlic.
How many portabella mushrooms do I need?
You will need 4 large portabella mushrooms with the stems removed.
What kind of cheese is used in this recipe?
The recipe calls for 4 ounces of sliced provolone cheese.
What type of bread should be used for the burgers?
The recipe recommends using 4 lightly toasted whole wheat rolls.
How much protein is in each mushroom burger?
Each serving provides 8 grams of protein.
What is the fat content of this burger?
There are 9 grams of fat per serving.
How many carbohydrates are in a serving?
Each burger has 21 grams of carbohydrates.
What optional toppings can I add?
You can add sliced tomatoes, romaine lettuce leaves, sliced grilled onions, and Dijon mustard.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How should the mushrooms be prepared before marinating?
The stems should be removed and the mushrooms should be placed smooth side up.
What herbs are used for seasoning?
The recipe uses 1 teaspoon each of dried basil and dried oregano.
How much garlic is required?
You should use 2 to 4 cloves of finely minced garlic.
Is there any salt or pepper in the recipe?
Yes, salt and pepper are added to taste for seasoning.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
How much olive oil is used?
The marinade requires 2 tablespoons of olive oil.
How much balsamic vinegar is needed?
The recipe calls for 1/4 cup of balsamic vinegar.
Can I use grilled onions with this burger?
Yes, sliced grilled onions are suggested as an optional topping.
Is Dijon mustard a good addition?
Yes, the recipe suggests Dijon mustard as an optional condiment to elevate the flavor.
Are the rolls served cold?
No, the recipe suggests that the whole wheat rolls be lightly toasted.
Is this recipe healthy?
Yes, it is tagged as a healthy, plant-based alternative to traditional beef burgers.
What is the total ingredient count?
There are 14 ingredients in total, including optional items.
Does the recipe contain any cholesterol?
The specific cholesterol amount is not provided, but it is a plant-based main with cheese.
Is there any sugar in this recipe?
The sugar content is not specified in the nutritional facts provided.
Is there any fiber in this recipe?
While mushrooms and whole wheat rolls contain fiber, the specific amount is not listed.
Can I make this on a grill?
Yes, as the name suggests, these portabella mushrooms are meant to be grilled to perfection.
What is the texture of the portabella mushroom?
Portabella mushrooms have a hearty, meaty texture that makes them an excellent meat substitute.
When was this recipe added?
The recipe was inserted into the system on October 6, 2024.