Savory Grilled Pork Tlayudas with Chiles
Experience a taste of Mexico with our Savory Grilled Pork Tlayudas! This delightful recipe features tender, grilled pork chops seasoned with a smoky chilies rub, served on oversized flat tortillas spread with creamy refried black beans, topped with Oaxaca cheese, fresh vegetables, and your favorite salsa. Perfect for gatherings or a special dinner, these tlayudas are easy to make and packed with flavor. Share them with friends and family for an authentic culinary experience!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Dried arbol chile
about 20 (dried, ground into powder)
Olive oil
1 tablespoon (for mixture)
Salt
to taste (for seasoning)
Boneless pork chops
4 (grilled)
Oversized flat tortillas
4 (for assembly)
Lard (optional)
2 tablespoons (for spreading)
Refried black beans
1/2 cup (pureed)
Avocado
1 (sliced)
Hot sauce
to taste (for flavoring)
Grated Oaxaca cheese
1 cup (for topping)
Shredded lettuce
to taste (for garnish)
Onion
to taste (chopped for garnish)
Tomatoes
to taste (diced for garnish)
Fresh cilantro
to taste (chopped for garnish)
Salsa
to taste (for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Pork Tlayudas?
Savory Grilled Pork Tlayudas are a Mexican-inspired dish featuring oversized flat tortillas spread with refried beans and topped with grilled pork chops seasoned with a smoky arbol chile rub, Oaxaca cheese, and fresh vegetables.
What type of meat is used in this recipe?
This recipe uses 4 boneless pork chops that are grilled until tender.
How is the pork seasoned?
The pork is seasoned with a rub made from ground dried arbol chiles, olive oil, and salt.
What are the key ingredients for the tlayuda base?
The base consists of oversized flat tortillas, pureed refried black beans, and optionally a spread of lard for authentic flavor.
What is Oaxaca cheese?
Oaxaca cheese is a white, semi-hard Mexican cheese that is stringy in texture, similar to mozzarella, and melts beautifully on tlayudas.
How many ingredients are required for this recipe?
There are 15 ingredients in total, including the pork, tortillas, seasonings, and various garnishes.
Are Savory Grilled Pork Tlayudas spicy?
Yes, they have a spicy element due to the use of about 20 dried arbol chiles and additional hot sauce to taste.
What fresh vegetables are used as toppings?
The tlayudas are garnished with sliced avocado, shredded lettuce, chopped onion, diced tomatoes, and fresh cilantro.
How should I prepare the arbol chiles?
The dried arbol chiles should be ground into a fine powder and mixed with olive oil and salt to create the pork rub.
Can I omit the lard in this recipe?
Yes, the lard is optional. It is used for spreading on the tortilla for extra flavor, but it can be left out if preferred.
What kind of beans are best for tlayudas?
Pureed refried black beans are the traditional choice and provide the creamy base needed for the toppings to stick.
Is this recipe suitable for a family dinner?
Yes, it is described as a perfect meal for gatherings or a special family dinner because it is easy to make and packed with flavor.
What should I serve with the tlayudas?
They are typically served with salsa and hot sauce on top to enhance the authentic culinary experience.
How do I assemble a tlayuda?
Spread the beans on an oversized tortilla, add the grilled pork and Oaxaca cheese, then top with avocado, lettuce, onion, tomatoes, cilantro, and salsa.
Can I use a different type of cheese?
While Oaxaca cheese is traditional, you can substitute it with mozzarella or Monterey Jack if Oaxaca is unavailable.
Is this a Tex-Mex or authentic Mexican recipe?
It is categorized as both Mexican cuisine and Tex-Mex, offering an authentic Oaxacan-style culinary experience.
How do you cook the pork chops?
The pork chops should be grilled after being coated with the chile and olive oil rub.
What size tortillas do I need?
The recipe calls for oversized flat tortillas, which are significantly larger than standard taco or burrito tortillas.
Can I make this dish ahead of time?
You can prepare the pork rub and the garnishes in advance, but it is best to grill the pork and assemble the tlayudas just before serving.
What kind of onion should I use for the garnish?
The recipe doesn't specify, but chopped white or red onion works best for fresh Mexican garnishes.
Does this recipe contain cilantro?
Yes, fresh chopped cilantro is used as a garnish for flavor and color.
How much olive oil is needed?
The recipe requires 1 tablespoon of olive oil to mix with the ground chiles.
What provides the smoky flavor in the pork?
The smoky flavor comes from the combination of the grilled preparation and the dried arbol chile rub.
Is the lettuce shredded or whole?
The lettuce should be shredded for use as a garnish on the tlayuda.
How much Oaxaca cheese is used?
The recipe calls for 1 cup of grated Oaxaca cheese to be distributed across the 4 tlayudas.
Can I use store-bought refried beans?
Yes, you can use 1/2 cup of pureed refried black beans, whether they are homemade or store-bought.
How many servings does this recipe make?
Since it uses 4 pork chops and 4 oversized tortillas, it typically serves 4 people.
What is the best way to slice the avocado?
The avocado should be sliced thinly so it can be easily distributed across the flat surface of the tlayuda.
Can I add other toppings?
Yes, while the recipe lists specific garnishes, tlayudas are very customizable and you can add any of your favorite Mexican toppings.
Is salt added to the pork rub?
Yes, salt is added to the ground arbol chile and olive oil mixture to taste.