Savory Grilled Parmesan Turkey Burgers
Delight your taste buds with these Savory Grilled Parmesan Turkey Burgers. Packed with the rich flavors of aged Parmesan and fresh herbs, these juicy turkey patties are not only satisfying but also a healthier option for a classic favorite. Perfect for summer barbecues or quick weeknight dinners, these burgers are easy to prepare and can be served with a variety of toppings to suit your preference. Enjoy them on toasted buns with your choice of condiments and fresh garnishes for a deliciously unique twist on traditional burgers.
4
Servings
160
Calories
6
Ingredients
Ingredients
Ground Turkey
1 lb (uncooked)
Parmesan Cheese
1/3 cup (grated)
Fresh Chives
1 tablespoon (chopped)
Black Pepper
1/4 teaspoon (freshly ground)
Salt
1/8 teaspoon (to taste)
Hamburger Buns
4 (split and toasted)
Instructions
1
In a large mixing bowl, combine the ground turkey, grated Parmesan cheese, chopped chives, black pepper, and salt. Mix until all ingredients are evenly incorporated.
2
Using your hands, shape the mixture into 4 evenly sized patties, each approximately 3/4 inch thick.
3
Preheat your grill to medium heat and lightly grease the cooking surface to prevent sticking.
4
Place the turkey patties on the grill, cover, and cook for 12 to 15 minutes, turning once halfway through, until the internal temperature reaches 165°F (74°C) and the meat is no longer pink in the center.
5
Remove the patties from the grill and allow them to rest for a few minutes.
6
Serve the burgers on toasted buns and add your favorite toppings such as mayonnaise, cucumber slices, and lettuce for added freshness and flavor.
Nutrition Information
12.5g
Protein
95mg
Sodium
32.5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Parmesan Turkey Burgers?
These are juicy turkey patties seasoned with aged Parmesan cheese and fresh herbs, offering a healthier alternative to traditional beef burgers.
How many servings does this turkey burger recipe make?
This recipe is designed to make 4 servings.
What is the total calorie count per serving?
Each serving contains approximately 160 calories.
How much protein is in one Parmesan turkey burger?
There are 12.5 grams of protein per serving.
What are the primary ingredients for the patties?
The patties consist of ground turkey, grated Parmesan cheese, fresh chives, black pepper, and salt.
How long should the turkey burgers be grilled?
The burgers should be cooked for 12 to 15 minutes total, turning once halfway through.
What is the safe internal temperature for turkey burgers?
The internal temperature should reach 165°F (74°C) to ensure they are fully cooked.
How thick should I shape the turkey patties?
Each patty should be shaped to be approximately 3/4 inch thick.
What heat setting should be used on the grill?
The grill should be preheated to medium heat.
How much ground turkey is needed for this recipe?
You will need 1 lb of uncooked ground turkey.
What kind of cheese is used in this recipe?
The recipe calls for 1/3 cup of grated Parmesan cheese.
What fresh herb is included in the patty mixture?
One tablespoon of chopped fresh chives is used for seasoning.
How can I prevent the burgers from sticking to the grill?
Lightly grease the cooking surface of the grill before placing the patties on it.
What toppings are recommended for these burgers?
The recipe suggests mayonnaise, cucumber slices, and lettuce for added freshness.
Is there a specific way to prepare the buns?
The hamburger buns should be split and toasted before serving.
Should the burgers rest after cooking?
Yes, allow the patties to rest for a few minutes after removing them from the grill.
What is the sodium content of this recipe?
The recipe contains approximately 95mg of sodium per serving.
What is the cholesterol content per serving?
Each serving contains about 32.5mg of cholesterol.
Is this recipe considered a healthy option?
Yes, it is categorized as a healthy, low-fat poultry recipe.
How many ingredients are required in total?
There are 6 total ingredients including the buns and seasonings.
What category of food does this recipe fall under?
This recipe is categorized under Poultry.
Can I use these burgers for summer barbecues?
Yes, they are described as perfect for summer barbecues or quick weeknight dinners.
How much black pepper should be added?
The recipe calls for 1/4 teaspoon of freshly ground black pepper.
How much salt is needed?
Use 1/8 teaspoon of salt, or adjust to your personal taste.
What is the visual indicator that the meat is done?
The meat should no longer be pink in the center when fully cooked.
Does the recipe include fiber or sugar?
Based on the nutritional data provided, the fiber and sugar content are negligible or not specified.
Are these burgers easy to prepare?
Yes, the recipe is tagged as an easy dinner and involves simple mixing and grilling steps.
What is the texture of the Parmesan cheese used?
The Parmesan cheese should be grated to mix evenly into the meat.
Can these be served without buns?
While the recipe includes buns, the patties can be served alone or with other garnishes for a lower-carb option.
Is the ground turkey cooked before mixing with other ingredients?
No, the ground turkey should be uncooked when you mix it with the cheese and herbs.