Savory Grilled New York Strip Steaks with Robust Red Wine Marinade
Elevate your grilling experience with these Savory Grilled New York Strip Steaks marinated in a rich, aromatic red wine blend. This tantalizing recipe infuses tender, juicy steaks with the depth of dry red wine, the earthiness of garlic, and the herbal notes of bay leaves. Perfect for summer barbecues, family gatherings, or a special evening at home, these steaks are not just a meal; they are a culinary experience. Serve them alongside your favorite sides for a complete meal that will impress your guests and leave them asking for seconds.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
New York strip steaks
4 (trimmed of fat, 1 inch thick)
dry red wine
1.5 cups (none)
extra virgin olive oil
1/4 cup (plus additional for brushing)
garlic
4 cloves (smashed)
bay leaves
2 (none)
salt
to taste (none)
fresh ground pepper
to taste (none)
Instructions
1
Begin by arranging the New York strip steaks in a shallow glass or ceramic dish, ensuring they are evenly spaced.
2
In a medium bowl, whisk together the dry red wine, extra virgin olive oil, smashed garlic cloves, bay leaves, and season generously with salt and freshly ground pepper to taste.
3
Pour the marinade over the steaks, ensuring they are well-coated. Turn the steaks over to cover all sides.
4
Cover the dish with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat, or up to 4 hours for a more robust taste.
5
When ready to grill, preheat your grill to medium hot or preheat the broiler, depending on your cooking preference.
6
Remove the steaks from the marinade, discarding the marinade. Pat them dry with paper towels to help achieve a nice sear.
7
Lightly brush both sides of the steaks with extra olive oil to prevent sticking and enhance flavor.
8
For grilling: Place the steaks directly over the hot coals and grill for 18-22 minutes for medium-rare or 20-24 minutes for medium, flipping them only once halfway through. Brush with additional olive oil as you turn them to keep them moist.
9
For broiling: Place the steaks on the rack of a broiler pan and broil 4 inches from the heat source for 8-10 minutes for medium-rare, or 12-14 minutes for medium, adjusting the time based on thickness and desired doneness.
10
Once finished, remove the steaks from the grill or broiler and let them rest for a few minutes. Before serving, season with additional salt and freshly ground pepper according to your taste.
11
Serve the steaks immediately on a warm platter, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this steak recipe?
The recipe is called Savory Grilled New York Strip Steaks with Robust Red Wine Marinade.
What type of meat is used in this recipe?
The recipe calls for 4 New York strip steaks, trimmed of fat and 1 inch thick.
What are the main components of the marinade?
The marinade consists of dry red wine, extra virgin olive oil, smashed garlic cloves, bay leaves, salt, and fresh ground pepper.
How much red wine is needed for the marinade?
You will need 1.5 cups of dry red wine.
What type of oil should be used?
Extra virgin olive oil is used for both the marinade and for brushing the steaks.
How long should the steaks marinate?
The steaks should marinate for at least 1 hour, or up to 4 hours for a more robust flavor.
Should the steaks be refrigerated while marinating?
Yes, cover the dish with plastic wrap and refrigerate for the duration of the marinating time.
What kind of container is best for marinating the steaks?
A shallow glass or ceramic dish is recommended for arranging the steaks evenly.
What should I do with the marinade after use?
The marinade should be discarded once the steaks are removed for cooking.
Why do I need to pat the steaks dry with paper towels?
Patting them dry helps achieve a better sear on the meat when it hits the heat.
How do I prepare the garlic for this recipe?
The 4 cloves of garlic should be smashed before being added to the marinade.
How many bay leaves are required?
The recipe uses 2 bay leaves.
What temperature should the grill be?
The grill should be preheated to medium hot.
How long do I grill the steaks for medium-rare?
Grill the steaks for 18-22 minutes for medium-rare doneness.
How long do I grill the steaks for medium doneness?
Grill the steaks for 20-24 minutes for medium doneness.
How many times should I flip the steaks on the grill?
The steaks should be flipped only once halfway through the cooking time.
Can I cook these steaks in the oven?
Yes, you can use the broiler setting as an alternative to grilling.
How far from the heat should steaks be when broiling?
Place the steaks on a broiler pan rack approximately 4 inches from the heat source.
What is the broiling time for medium-rare steaks?
Broil for 8-10 minutes for medium-rare doneness.
What is the broiling time for medium steaks?
Broil for 12-14 minutes for medium doneness.
Is it necessary to let the steaks rest after cooking?
Yes, you should let the steaks rest for a few minutes before serving to ensure juiciness.
When should I add the final seasoning?
Season with additional salt and freshly ground pepper after the steaks have rested and before serving.
What is the recommended garnish for this dish?
You can garnish the steaks with fresh herbs if desired.
How should the steaks be served?
Serve them immediately on a warm platter.
Is this recipe suitable for summer barbecues?
Yes, it is described as perfect for summer barbecues and family gatherings.
How many ingredients are in this recipe?
There are 7 primary ingredients in this recipe.
What tags are associated with this steak recipe?
Tags include grilled steaks, new york strip, red wine marinade, bbq recipes, meat lovers, dinner, summer grilling, beef, and easy recipes.
Does this recipe include nutritional information like calories or fat?
No, the provided data does not specify calories, fat, carbohydrates, or protein content.
Why should I brush the steaks with olive oil while turning?
Brushing with additional olive oil while turning helps keep the steaks moist.
Can I use any red wine for the marinade?
The recipe specifically recommends using a dry red wine for the best results.