Savory Grilled Maple Sausage & Egg Breakfast Burrito
Start your day off right with these indulgent Savory Grilled Maple Sausage & Egg Breakfast Burritos! Bursting with rich flavors, these hearty burritos feature perfectly seasoned Jimmy Dean maple sausage, fluffy scrambled eggs, and a delightful medley of onions and bell peppers. Finished with melted Colby-Monterey Jack cheese and a sprinkle of fresh cilantro, each bite is a delicious combination of sweet and savory. Perfect for breakfast on the go or a leisurely brunch with friends, this recipe serves seven and is sure to satisfy everyone at your table. Enjoy the taste of homemade comfort in every burrito!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
olive oil
2 (tablespoons)
butter
3 (tablespoons)
onion
1/2 (cup, sliced into 1/8-inch slices)
Jimmy Dean maple sausage
1 (12-ounce package, cooked and crumbled)
red bell pepper
3/4 (cup, diced into 1/4-inch pieces)
milk
1 (cup)
eggs
7 (large)
tortillas
7 (12-inch)
Colby-Monterey Jack cheese
1 (cup, shredded)
fresh cilantro
2 (tablespoons, chopped)
Instructions
1
In a large sauté pan, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat until melted.
2
Add the sliced onion and cook for about 1 minute until it begins to soften, followed by the crumbled maple sausage. Stir in the diced red bell pepper and continue to cook for an additional 2 minutes until the vegetables are tender.
3
In a medium bowl, whisk together the milk and eggs until well combined. Pour the egg mixture into the sauté pan, stirring constantly to scramble the eggs. Cook for about 5 minutes or until the eggs are just set, being careful not to overcook.
4
Once the egg mixture is cooked and fluffy, remove from heat and prepare to assemble the burritos.
5
Warm the tortillas slightly to make them more pliable. Divide the egg mixture evenly among the tortillas.
6
Sprinkle each divided portion with shredded Colby-Monterey Jack cheese and chopped fresh cilantro. Carefully roll each tortilla into a burrito, tucking in the ends to secure the filling.
7
In a hot pan, melt 1 teaspoon of butter and 1 teaspoon of olive oil. Grill each burrito on both sides until golden brown and crispy, about 2-3 minutes per side.
8
Serve warm and enjoy your delicious breakfast burritos!
Nutrition Information
20g
Fat
10g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Savory Grilled Maple Sausage & Egg Breakfast Burrito.
What are the main ingredients for these burritos?
The ingredients include olive oil, butter, onion, Jimmy Dean maple sausage, red bell pepper, milk, eggs, 12-inch tortillas, Colby-Monterey Jack cheese, and fresh cilantro.
How many servings does this recipe yield?
This recipe serves seven people.
What type of sausage is recommended for this recipe?
The recipe specifies using one 12-ounce package of Jimmy Dean maple sausage, cooked and crumbled.
What kind of cheese is used in the filling?
The recipe uses one cup of shredded Colby-Monterey Jack cheese.
How should the onions be prepared?
The onion should be sliced into 1/8-inch slices, totaling about 1/2 cup.
What color bell pepper is used in this breakfast burrito?
A red bell pepper is used, diced into 1/4-inch pieces.
How many eggs are required?
The recipe calls for 7 large eggs.
What size tortillas are needed for these burritos?
You should use 12-inch tortillas.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one burrito?
There are 18 grams of protein per serving.
How much fat is contained in a single serving?
Each burrito contains 20 grams of fat.
What is the carbohydrate content per serving?
There are 10 grams of carbohydrates in each serving.
How are the eggs cooked for this recipe?
The eggs are whisked with milk and then scrambled in a sauté pan until just set.
What fats are used to sauté the vegetables and sausage?
The vegetables and sausage are cooked using 1 tablespoon of olive oil and 2 tablespoons of butter.
Is the sausage added to the pan raw or cooked?
The sausage should be cooked and crumbled before being added to the sauté pan with the onions.
What fresh herb is used as a garnish or filling ingredient?
Two tablespoons of chopped fresh cilantro are included in the recipe.
How do you make the tortillas easier to roll?
Warm the tortillas slightly to make them more pliable before adding the filling.
How are the burritos finished after they are rolled?
The rolled burritos are grilled in a hot pan with butter and olive oil until golden brown.
How long should each burrito be grilled?
Grill each burrito for about 2-3 minutes per side until they are crispy and golden brown.
What liquid is mixed with the eggs?
One cup of milk is whisked together with the 7 large eggs.
How much butter is used in the entire recipe?
A total of 3 tablespoons of butter is used: 2 for the sauté and 1 for the final grilling.
What are the primary flavor tags for this recipe?
The tags include breakfast, burrito, egg, sausage, maple, grilled, mexican, hearty, and comfort food.
Is this recipe suitable for a quick breakfast?
Yes, it is described as perfect for breakfast on the go.
What is the specific preparation for the red bell pepper?
The red bell pepper should be diced into 1/4-inch pieces.
How much onion is needed for the recipe?
You need 1/2 cup of sliced onion.
When is the cheese added to the burrito?
The cheese is sprinkled over the egg mixture once it has been divided among the tortillas, before rolling.
What is the texture of the finished burrito?
The final result is a golden brown and crispy exterior with a fluffy egg and sausage interior.
Can these burritos be served for brunch?
Yes, they are highly recommended for a leisurely brunch with friends.
How do you ensure the filling stays inside the tortilla?
Carefully roll the tortilla and tuck in the ends to secure the filling during the assembly process.