Savory Grilled Lobster with Lemon Butter
Indulge in a decadently delicious grilled lobster recipe that’s perfect for special occasions or a luxurious dinner at home. This savory dish features succulent, tender lobster tails infused with the smoky flavor of the grill and a delightful drizzle of melted butter. Each bite is complemented by a splash of fresh lemon juice, making it a truly unforgettable culinary experience. Gather your loved ones around as you savor this restaurant-quality dish that’s surprisingly easy to prepare!
4
Servings
200
Calories
5
Ingredients
Ingredients
live lobster
2 (approximately 2 pounds each, cleaned)
unsalted butter
1/3 cup (melted, for dunking)
salt
to taste
black pepper
to taste
lemon
1 (quartered)
Instructions
1
Begin by filling a large pot with approximately 2 gallons of water and bring it to a rolling boil.
2
Carefully add one live lobster to the boiling water and cover the pot. Cook the lobster for 3 minutes.
3
Using tongs, remove the first lobster from the pot and set it aside. Return the water to a boil before adding the second lobster.
4
Once again, cover the pot and cook for another 3 minutes. After cooking, remove the second lobster with tongs and set aside with the first.
5
With both lobsters cooled slightly, place them shell-side down on a cutting board. With a sharp knife or poultry shears, cut each lobster in half lengthwise from the tip of the tail through to the head, ensuring you take care when handling the shells.
6
Preheat your grill to a medium-hot temperature. Place the lobster halves, cut-side up, on the grill and brush generously with melted butter. Season with salt and pepper according to your taste.
7
Close the grill lid and cook the lobster for approximately 8-9 minutes, or until the meat is opaque and fully cooked in the thickest part of the tail.
8
Once done, carefully remove the lobster from the grill. Serve immediately with small bowls of melted butter for dipping and lemon wedges for a burst of fresh flavor.
Nutrition Information
15g
Fat
0.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lobster dish?
The dish is called Savory Grilled Lobster with Lemon Butter.
How many servings does this grilled lobster recipe yield?
This recipe yields 4 servings.
What size lobsters are required for this recipe?
You should use two live lobsters weighing approximately 2 pounds each.
What is the first step in preparing the lobster?
Begin by filling a large pot with 2 gallons of water and bringing it to a rolling boil.
How long should the lobsters be boiled initially?
Each lobster should be parboiled for 3 minutes.
Should both lobsters be boiled at the same time?
No, you should cook them one at a time, ensuring the water returns to a boil before adding the second lobster.
How do I cut the lobster before grilling?
Place them shell-side down and cut each lobster in half lengthwise from the tail to the head.
What tools are recommended for cutting the lobster shell?
A sharp knife or poultry shears are recommended for cutting the shells.
What grill temperature is needed for this recipe?
The grill should be preheated to a medium-hot temperature.
How should the lobster be positioned on the grill?
The lobster halves should be placed on the grill cut-side up.
What is used to brush the lobster meat before grilling?
The lobster meat is brushed generously with melted unsalted butter.
What seasonings are suggested for the lobster?
Season the meat with salt and black pepper according to your taste.
How long does the lobster need to cook on the grill?
The lobster should grill for approximately 8 to 9 minutes.
Should the grill lid be open or closed while cooking?
The grill lid should be closed while cooking the lobster.
How can I tell if the lobster is fully cooked?
The lobster is done when the meat is opaque and fully cooked in the thickest part of the tail.
What are the recommended condiments for serving?
Serve immediately with small bowls of melted butter and fresh lemon wedges.
How many calories are in one serving of this dish?
Each serving contains 200 calories.
What is the protein content per serving?
There are 17.5 grams of protein per serving.
How much fat is in this lobster recipe?
Each serving contains 15 grams of fat.
What is the carbohydrate count for this recipe?
This recipe is very low in carbohydrates, containing only 0.5 grams per serving.
What type of butter is best for this recipe?
Unsalted butter is specifically called for in the ingredients list.
Is this recipe considered difficult to make?
No, the description notes that this restaurant-quality dish is surprisingly easy to prepare.
What are some tags associated with this recipe?
Tags include seafood, bbq, summer recipes, gourmet cooking, and special occasion.
Can this lobster be prepared for special occasions?
Yes, it is described as a luxurious dinner perfect for special occasions.
What is the main flavor profile of this dish?
It features succulent lobster with smoky grill flavors, savory butter, and fresh lemon.
How much water is needed for the initial boiling phase?
You need approximately 2 gallons of water.
How many ingredients are in this recipe?
There are 5 main ingredients: lobster, butter, salt, pepper, and lemon.
What category of food does this recipe fall under?
This recipe is categorized under Lobster and Seafood.
How should the lemon be prepared for serving?
The lemon should be quartered into wedges.
What is the preparation required for the butter used for dunking?
The butter should be melted before serving for dunking the lobster meat.