Savory Grilled Lamb Chops with Red Wine Olive Marinade
Treat your taste buds to these delectably marinated lamb chops, infused with the earthy flavors of fresh rosemary and the boldness of red wine. This dish, inspired by culinary master Rob Rainford, transforms simple lamb into a gourmet experience perfect for summer grilling. Each bite is succulent and bursting with flavor, making it a fabulous choice for family gatherings or special occasions. Ideal for 4-6 servings, these chops promise to impress and satisfy anyone at your table, especially when paired with a fresh salad or grilled vegetables.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
fresh rosemary
1/3 cup (chopped)
extra virgin olive oil
3 tablespoons (none)
garlic cloves
10 (minced)
black olives
2 tablespoons (minced or as tapenade)
fresh ground black pepper
1 teaspoon (none)
red wine
1 cup (none)
lamb loin chops
12 (trimmed)
Instructions
1
In a blender or food processor, combine the rosemary, olive oil, minced garlic, minced black olives or tapenade, black pepper, and red wine. Blend until smooth to create a rich marinade.
2
Reserve 1/4 of the marinade for basting later, and pour the remaining marinade over the trimmed lamb chops in a shallow dish or a zip-lock bag. Ensure all chops are well coated.
3
Cover the dish or seal the bag and refrigerate the marinating lamb chops for 45 minutes to 1 hour for optimal flavor infusion.
4
Approximately 20 minutes before grilling, remove the lamb chops from the refrigerator and allow them to come to room temperature.
5
Preheat your grill to 450°F (about 230°C).
6
Before placing the chops on the grill, season them generously with salt and freshly cracked black pepper.
7
Sear the lamb chops over high heat on the grill for about 2 minutes on each side, until they achieve a delightful char.
8
Lower the grill heat slightly, continuing to cook the chops, turning them occasionally and basting with the reserved marinade for an additional 5 to 10 minutes, or until they reach your preferred doneness.
9
Once cooked, remove the lamb chops from the grill and tent them with aluminum foil. Let them rest for 5 minutes to allow the juices to redistribute before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lamb chop recipe?
The recipe is called Savory Grilled Lamb Chops with Red Wine Olive Marinade.
Who is the culinary inspiration behind this dish?
This dish is inspired by culinary master Rob Rainford.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What ingredients are used in the red wine olive marinade?
The marinade consists of fresh rosemary, extra virgin olive oil, garlic cloves, black olives or tapenade, black pepper, and red wine.
What specific cut of lamb is recommended for this recipe?
The recipe calls for 12 trimmed lamb loin chops.
How long should the lamb chops marinate in the refrigerator?
For optimal flavor infusion, marinate the lamb chops for 45 minutes to 1 hour.
How much garlic is required for the marinade?
The recipe uses 10 minced garlic cloves.
Should the lamb chops be cold when placed on the grill?
No, you should remove them from the refrigerator about 20 minutes before grilling to allow them to come to room temperature.
What is the recommended grill temperature for this recipe?
Preheat your grill to 450°F (about 230°C).
Why should I reserve some of the marinade?
You should reserve 1/4 of the marinade to use for basting the chops while they finish cooking on the grill.
How do you prepare the marinade?
Combine the rosemary, oil, garlic, olives, pepper, and red wine in a blender or food processor and blend until smooth.
When should salt and pepper be added to the meat?
Season the lamb chops generously with salt and freshly cracked black pepper right before placing them on the grill.
How long should the lamb chops be seared?
Sear the chops over high heat for about 2 minutes on each side until they have a nice char.
What is the total grilling time after the initial sear?
After searing, continue cooking for an additional 5 to 10 minutes depending on your preferred doneness.
Is it necessary to rest the meat after grilling?
Yes, tent the chops with foil and let them rest for 5 minutes to allow juices to redistribute.
What kind of olives are best for this recipe?
You can use either minced black olives or a prepared black olive tapenade.
How much red wine is used in the marinade?
The recipe requires 1 cup of red wine.
Can I use dried rosemary instead of fresh?
While fresh rosemary is recommended for its earthy flavor, you could use dried, but the flavor profile may change slightly.
What are some recommended side dishes for these lamb chops?
These chops pair excellently with a fresh salad or grilled vegetables.
How many lamb chops are used in total?
The recipe calls for 12 lamb loin chops.
Is this a good recipe for special occasions?
Yes, it is described as a gourmet experience perfect for summer grilling and special family gatherings.
What type of olive oil should I use?
Extra virgin olive oil is recommended for the best flavor in the marinade.
Should I marinate the lamb in a bag or a dish?
Either a shallow dish or a zip-lock bag works, as long as the chops are well coated.
What does 'tenting with foil' mean?
It means loosely covering the meat with aluminum foil to keep it warm while preventing moisture from escaping.
How much fresh rosemary is needed?
You will need 1/3 cup of chopped fresh rosemary.
Should the grill heat be adjusted during cooking?
Yes, sear on high heat first, then lower the heat slightly to finish cooking and basting.
Does the recipe include nutritional information like calories?
No, specific nutritional values such as calories, fat, or protein are not provided in this record.
What preparation is needed for the lamb chops before marinating?
The lamb loin chops should be trimmed of excess fat before being added to the marinade.
How much black pepper is in the recipe?
One teaspoon of fresh ground black pepper is used in the marinade, plus more for seasoning later.
Can I use a food processor for the marinade?
Yes, either a blender or a food processor is suitable for making the marinade smooth.