Savory Grilled Kielbasa Sandwich with Zesty Greens
This Savory Grilled Kielbasa Sandwich combines the rich, smoky flavor of kielbasa with a zesty homemade vinaigrette and fresh greens, all nestled in a crusty artisan roll. Perfect for a hearty lunch or as a snack to share, this recipe balances textures and flavors that will leave you craving more. Whether you're grilling outdoors or using a stovetop, this sandwich promises a delightful bite every time you serve it. Pair it with your favorite side for a satisfying meal!
4
Servings
195
Calories
10
Ingredients
Ingredients
Smoked Kielbasa or Kosher Salami
3/4-1 lb (cut into 4 long sections and halved lengthwise)
Olive Oil
2 tablespoons
Dijon Mustard
1 tablespoon
Prepared Horseradish
1 tablespoon (bottled and drained)
White Wine Vinegar
2 teaspoons
Honey
1 teaspoon
Salt
1/4 teaspoon
Pepper
1/8 teaspoon
Boston Lettuce
1 small (torn into small pieces)
Crusty Bread Rolls
4 (such as Portuguese, halved horizontally)
Instructions
1
Preheat your grill for medium-hot cooking. If using charcoal, light the grill and ensure the vents are open; the fire is ready when you can hold your hand above the heat for 3-4 seconds. For gas grills, preheat on high for 10 minutes, then lower to moderate heat.
2
Prepare the kielbasa by cutting it into 4 long sections and halving each piece lengthwise. If you're using kosher salami, slice it lengthwise into eight pieces, each about 1/4-inch thick. Remove the skin if desired.
3
In a small bowl, whisk together the olive oil, Dijon mustard, horseradish, white wine vinegar, honey, salt, and pepper until the mixture is well emulsified.
4
In a separate bowl, toss the torn lettuce leaves with half of the vinaigrette, reserving the remaining vinaigrette for later.
5
To grill the rolls, brush the cut sides with a bit of olive oil. Place them on the grill and grill for about 2 minutes total, turning once until they are slightly crispy. Remove from the grill and place cut sides up on a serving platter.
6
Brush the cut sides of the top halves with the reserved vinaigrette and top with the dressed lettuce mixture.
7
Grill the kielbasa on the lightly oiled grill, covered if using gas, for around 3-4 minutes total, turning once, until they are heated through and have nice grill marks.
8
Lay the grilled kielbasa on top of the lettuce on the sandwich bottoms, using 2 pieces per sandwich. Finally, place the top halves of the rolls on each sandwich and cut in half crosswise to serve hot.
9
Enjoy your delicious Savory Grilled Kielbasa Sandwich with a side of your favorite chips or a salad!
Nutrition Information
13.5g
Fat
12.5g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Grilled Kielbasa Sandwich?
The recipe uses 3/4 to 1 lb of Smoked Kielbasa or Kosher Salami.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What type of bread rolls are recommended?
Crusty bread rolls, such as Portuguese rolls, are recommended for this sandwich.
How should the kielbasa be prepared before grilling?
The kielbasa should be cut into 4 long sections and then each section should be halved lengthwise.
What ingredients are in the zesty vinaigrette?
The vinaigrette consists of olive oil, Dijon mustard, prepared horseradish, white wine vinegar, honey, salt, and pepper.
How long does it take to grill the kielbasa?
The kielbasa takes approximately 3 to 4 minutes total on the grill, turning once.
What is the calorie count for one serving?
Each serving contains approximately 195 calories.
What kind of lettuce is best for this sandwich?
Boston lettuce, torn into small pieces, is used in this recipe.
How do I prepare the rolls for grilling?
Halve the rolls horizontally and brush the cut sides with a bit of olive oil before placing them on the grill.
Can I use kosher salami as a substitute?
Yes, you can use kosher salami sliced lengthwise into eight pieces, each about 1/4-inch thick.
How much fat is in a single serving?
There are 13.5 grams of fat per serving.
What is the protein content of the sandwich?
Each sandwich provides 7 grams of protein.
How many carbohydrates are in this recipe?
There are 12.5 grams of carbohydrates per serving.
How can I tell if my charcoal grill is at the right temperature?
The fire is ready for medium-hot cooking when you can hold your hand above the heat for 3-4 seconds.
What are the instructions for preheating a gas grill?
Preheat the gas grill on high for 10 minutes, then lower it to moderate heat before cooking.
How is the lettuce integrated into the sandwich?
Toss the torn lettuce with half of the prepared vinaigrette and place it on the top halves of the rolls.
How long should the rolls be grilled?
Grill the rolls for about 2 minutes total, turning once until they are slightly crispy.
What should I do with the remaining vinaigrette?
Reserve the remaining vinaigrette to brush onto the cut sides of the top halves of the rolls.
Should the grill be covered when cooking the meat?
If you are using a gas grill, it is recommended to keep it covered while grilling the kielbasa.
How many pieces of kielbasa should be placed on each sandwich?
Use 2 grilled pieces of kielbasa per sandwich.
Should this sandwich be served hot or cold?
This sandwich is best served hot immediately after assembly.
What food category does this recipe belong to?
This recipe is categorized under Lunch/Snacks.
How much honey is used in the dressing?
The recipe calls for 1 teaspoon of honey.
What type of mustard is required for the vinaigrette?
You should use 1 tablespoon of Dijon mustard.
How should the horseradish be prepared for the recipe?
Use 1 tablespoon of bottled prepared horseradish that has been drained.
What is the amount of white wine vinegar needed?
The recipe requires 2 teaspoons of white wine vinegar.
What are the seasoning measurements for the dressing?
Use 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
How should the final sandwich be sliced?
Place the top halves of the rolls on each sandwich and cut them in half crosswise to serve.
What are some suggested side dishes for this sandwich?
It pairs well with your favorite chips or a fresh salad.
How many total ingredients are used in this recipe?
There are 10 total ingredients in this recipe.