Savory Grilled Kielbasa and Herb-Infused Potato Packets
Indulge in the delicious flavors of Polish cuisine with these Savory Grilled Kielbasa and Herb-Infused Potato Packets. Succulent slices of lean kielbasa are combined with tender red potatoes and sweet yellow onions, all drizzled in extra virgin olive oil and seasoned with freshly chopped rosemary. Wrapped in heavy-duty aluminum foil, these packets are perfect for grilling outdoors, resulting in a warm and hearty dinner that's bursting with flavor. Alternatively, they can be baked in the oven for a cozy indoor meal. Whether you're hosting a summer barbecue or enjoying a quiet evening at home, these packets promise satisfaction in every bite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
lean kielbasa
1 lb (cut into 2-inch thick slices)
red potatoes
2 large (chopped into 1-inch pieces)
yellow onion
1 medium (roughly chopped)
olive oil
1 tablespoon (none)
salt
to taste (none)
pepper
to taste (none)
fresh rosemary
1 tablespoon (roughly chopped)
heavy-duty aluminum foil
2 sheets (cut to 18 x 16 inches)
Instructions
1
Preheat your barbecue grill to medium heat (approximately 350°F). If baking, preheat the oven to 400°F.
2
Prepare the foil packets by laying two sheets of heavy-duty aluminum foil on a flat surface, with a slight overlap.
3
In a large mixing bowl, combine the sliced kielbasa, chopped red potatoes, and roughly chopped yellow onion.
4
Drizzle the olive oil over the mixture and season generously with salt, pepper, and fresh rosemary. Toss everything together until well-coated.
5
Spoon the mixture onto the center of the foil sheets, dividing it evenly if necessary. Carefully fold the edges of the foil together to seal the packets tightly, creating a steam pocket inside.
6
Place the foil packets on the preheated grill, cover, and cook for about 30 minutes, or until the potatoes are tender and fully cooked. If using the oven, place the packets on a baking sheet and bake for approximately 35-40 minutes.
7
Once cooked, carefully open the packets (watch out for steam) and serve hot, enjoying the delightful combination of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Grilled Kielbasa and Herb-Infused Potato Packets, a Polish-inspired meal.
What type of sausage is used?
The recipe calls for one pound of lean kielbasa.
How should the kielbasa be prepared?
The kielbasa should be cut into 2-inch thick slices.
What kind of potatoes are recommended?
Two large red potatoes are recommended for this recipe.
How should the red potatoes be cut?
They should be chopped into 1-inch pieces.
What type of onion is used?
One medium yellow onion is used.
How should the onion be chopped?
The yellow onion should be roughly chopped.
What kind of oil is used for the coating?
The recipe uses one tablespoon of olive oil.
What fresh herb provides the primary flavor?
Fresh rosemary is used for seasoning.
How much fresh rosemary is needed?
One tablespoon of roughly chopped fresh rosemary is required.
What other seasonings are added?
Salt and pepper are added to taste.
What type of foil is needed for the packets?
Heavy-duty aluminum foil is necessary to withstand the heat.
What size should the foil sheets be?
Each of the two sheets should be cut to 18 x 16 inches.
At what temperature should the grill be set?
The barbecue grill should be preheated to medium heat, approximately 350 degrees Fahrenheit.
Can these packets be baked in an oven?
Yes, they can be baked in an oven preheated to 400 degrees Fahrenheit.
How do you prepare the foil sheets?
Lay two sheets of foil on a flat surface with a slight overlap.
How do you mix the ingredients?
Combine the kielbasa, potatoes, and onion in a large bowl, drizzle with oil, and season before tossing.
How should the foil be sealed?
Fold the edges together tightly to create a steam pocket inside.
How long do the packets cook on the grill?
They should cook for about 30 minutes on the grill.
How long do the packets bake in the oven?
In the oven, they take approximately 35 to 40 minutes.
How do you know when the meal is done?
The meal is ready when the potatoes are tender and fully cooked.
What should you be careful of when opening the packets?
Be very careful of the hot steam that escapes when the foil is opened.
How many ingredients are in this recipe?
There are 8 ingredients total, including the foil.
Is this considered a one-pot meal?
Yes, it is categorized as a one-pot meal because everything is cooked together in the foil.
Is this recipe suitable for outdoor cooking?
Yes, it is designed for grilling and outdoor barbecue use.
What is the texture of the potatoes after cooking?
The potatoes become tender from being steamed inside the foil.
Does this recipe require a baking sheet for the oven?
Yes, if using the oven, place the foil packets on a baking sheet.
How is the flavor profile described?
It is described as savory, hearty, and herb-infused.
What is the total number of foil sheets used?
The recipe calls for two sheets of heavy-duty aluminum foil.
Is this recipe easy to clean up?
Yes, because it is cooked in foil packets, cleanup is very minimal.