Savory Grilled Hong Kong Beef Tenderloin
Indulge in the exquisite flavors of our Savory Grilled Hong Kong Beef Tenderloin, a delicious fusion of Asian-inspired marinade that brings out the best in tenderloin steak. This dish features a harmonious blend of garlic, ginger, and hoisin sauce, creating a mouth-watering experience that is sure to impress your family and friends. Perfect for outdoor gatherings or a special dinner, this recipe is easy to prepare and guarantees a juicy, flavorful steak that is well worth the wait. Enjoy this culinary trip to Hong Kong right from the comfort of your kitchen!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
beef tenderloin
1 1/2 lbs (trimmed)
oil
2 tablespoons (for brushing)
soy sauce
1 teaspoon (liquid)
garlic cloves
3 (minced)
fresh ginger
1 tablespoon (peeled and minced)
sugar
1 teaspoon (granulated)
ground red pepper (cayenne)
1 teaspoon (for heat)
hoisin sauce
4 tablespoons (for marinade)
Instructions
1
1. Begin by placing the trimmed beef tenderloin into a large resealable food storage bag. In a small bowl, combine the soy sauce, minced garlic, minced ginger, sugar, ground red pepper, and hoisin sauce. Whisk these ingredients together until well blended.
2
2. Pour the marinade over the beef in the bag, ensuring it is well-coated. Seal the bag tightly, pressing out any excess air, and refrigerate for at least 30 minutes, but ideally overnight for a deeper flavor.
3
3. When ready to cook, preheat your grill to high heat and lightly brush the grates with oil to prevent sticking. Remove the tenderloin from the marinade and let any excess drip off.
4
4. Grill the beef for approximately 4 to 5 minutes on each side, depending on the thickness of the meat and your desired level of doneness, until it reaches medium-rare.
5
5. Once done, transfer the beef to a cutting board and let it rest for about 10 minutes. This allows the juices to redistribute within the meat for optimal tenderness.
6
6. After resting, slice the beef thinly against the grain and serve immediately, perhaps with steamed rice or stir-fried vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled Hong Kong Beef Tenderloin?
It is an Asian-inspired dish featuring beef tenderloin marinated in a blend of garlic, ginger, and hoisin sauce, then grilled to perfection.
What cut of beef is recommended for this recipe?
The recipe specifically calls for 1 1/2 lbs of trimmed beef tenderloin for the best results.
What ingredients are in the Hong Kong marinade?
The marinade consists of soy sauce, minced garlic, minced ginger, sugar, ground red pepper (cayenne), and hoisin sauce.
How long should I marinate the beef?
You should marinate the beef for at least 30 minutes, but for a deeper and more intense flavor, it is best to leave it overnight.
What temperature should the grill be set to?
The grill should be preheated to high heat to properly sear the tenderloin.
How long does it take to grill the beef tenderloin?
It takes approximately 4 to 5 minutes per side, depending on the thickness of the meat and your preferred level of doneness.
What is the recommended doneness for this steak?
The recipe suggests grilling the beef until it reaches a medium-rare level of doneness.
Should I let the meat rest after cooking?
Yes, you should transfer the beef to a cutting board and let it rest for about 10 minutes before slicing.
Why is it important to let the meat rest?
Resting allows the juices within the meat to redistribute, ensuring optimal tenderness and flavor when you eat it.
How should the beef be sliced for serving?
The beef should be sliced thinly against the grain to ensure every bite is tender.
How many people does this recipe serve?
This recipe is designed to provide approximately 6 servings.
What should I serve with Savory Grilled Hong Kong Beef Tenderloin?
It pairs beautifully with steamed rice or a side of stir-fried vegetables.
Is this recipe spicy?
It contains one teaspoon of ground red pepper (cayenne), which adds a mild heat to the marinade.
How do I prevent the steak from sticking to the grill?
Lightly brush the grill grates with oil before placing the meat on the heat.
Can I use fresh ginger or dried ginger?
The recipe specifically calls for 1 tablespoon of fresh ginger, peeled and minced, for the best flavor profile.
What role does hoisin sauce play in this recipe?
Hoisin sauce provides a sweet and savory base for the marinade, contributing to the authentic Asian-inspired flavor.
How should I prepare the garlic for the marinade?
You should use 3 garlic cloves and mince them finely before whisking them into the marinade ingredients.
Is this a difficult recipe to make?
No, it is considered an easy dinner recipe that is simple to prepare but yields impressive results.
What is the best way to combine the marinade and the beef?
Place the beef in a large resealable food storage bag, pour the whisked marinade over it, and press out any excess air before sealing.
Can I grill this indoors?
Yes, while outdoor grilling is mentioned, you can use an indoor grill pan on high heat to achieve similar results.
What is the primary flavor profile of this dish?
The dish is a savory and sweet fusion with aromatic notes of garlic and ginger and a hint of spice.
How much soy sauce is needed?
The recipe uses 1 teaspoon of liquid soy sauce.
What type of sugar should I use?
The recipe calls for 1 teaspoon of granulated sugar to balance the savory components of the marinade.
Is the beef tenderloin pre-trimmed?
The recipe assumes you are using 1 1/2 lbs of beef tenderloin that has been trimmed of excess fat or silver skin.
Can I use this marinade for other meats?
While designed for beef tenderloin, this savory Hong Kong-style marinade would also work well with flank steak or chicken.
Does this dish contain any fiber?
The primary ingredients are protein-focused; for fiber, it is recommended to serve the dish with stir-fried vegetables.
What equipment do I need for the marinade?
You will need a small bowl for whisking the liquids and a large resealable bag for the marinating process.
How many ingredients are in this recipe?
There are a total of 8 ingredients used in this recipe.
Is this a good recipe for entertaining?
Yes, it is perfect for outdoor gatherings or special dinners where you want to impress guests with minimal effort.
What is the total preparation time for the marinade?
Preparing the marinade and coating the beef takes only a few minutes, though it requires at least 30 minutes of refrigeration time.