Savory Grilled Honey Mustard Sweet Potato Wedges
Elevate your grilling game with these Savory Grilled Honey Mustard Sweet Potato Wedges. Perfectly tender and caramelized, these wedges combine the natural sweetness of sweet potatoes with a tangy and slightly spicy honey mustard glaze. This healthy side dish not only complements grilled meats but also makes for a delicious vegetarian option. Ideal for barbecues, potlucks, or a cozy dinner at home, these wedges are sure to impress family and friends alike. Share this heartwarming recipe with loved ones and enjoy the delightful flavors together!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
sweet potatoes
2 large (peeled and sliced into wedges)
canola oil
2 teaspoons (none)
honey
1 tablespoon (none)
dry white wine
1 teaspoon (none)
Dijon mustard
2 teaspoons (none)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
Preheat your oven to 500°F (260°C).
2
Peel the sweet potatoes and slice them into wedges.
3
In a medium-sized bowl, toss the sweet potato wedges with canola oil until evenly coated.
4
Spread the wedges in a single layer on a baking sheet and bake in the preheated oven for about 8 minutes, or until slightly tender.
5
While the sweet potatoes are baking, prepare the honey mustard marinade by mixing together the honey, dry white wine, and Dijon mustard in a small bowl until well combined.
6
After the initial 8 minutes, remove the sweet potato wedges from the oven and brush them generously with half of the honey mustard marinade.
7
Reduce the oven temperature to 450°F (232°C) and return the wedges to the oven for 3 more minutes.
8
After 3 minutes, apply the remaining honey mustard sauce to the wedges and bake for an additional 3 to 5 minutes, or until they are golden brown and crispy.
9
Once done, remove from the oven, season with salt and pepper to taste, and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Honey Mustard Sweet Potato Wedges?
They are a tender and caramelized side dish featuring sweet potatoes with a tangy and slightly spicy honey mustard glaze.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the main ingredients?
The main ingredients include large sweet potatoes, canola oil, honey, dry white wine, Dijon mustard, salt, and black pepper.
How should I prepare the sweet potatoes?
Peel the sweet potatoes and slice them into uniform wedges before cooking.
What is the initial oven temperature for baking the wedges?
The oven should be preheated to 500°F (260°C) for the initial roasting stage.
How long do the wedges bake before adding the glaze?
The wedges should bake for about 8 minutes or until they are slightly tender.
How do I make the honey mustard marinade?
Mix together 1 tablespoon of honey, 1 teaspoon of dry white wine, and 2 teaspoons of Dijon mustard in a small bowl until well combined.
When do I apply the first half of the marinade?
Apply the first half of the glaze after the initial 8 minutes of baking.
What temperature should the oven be reduced to?
Reduce the temperature to 450°F (232°C) after applying the first layer of glaze.
When is the second half of the honey mustard sauce applied?
Apply the remaining sauce after the wedges have baked for an additional 3 minutes at the lower temperature.
How long is the final baking time?
The final bake takes an additional 3 to 5 minutes until the wedges are golden brown and crispy.
Is this recipe suitable for vegetarians?
Yes, this is a completely vegetarian side dish.
Can I use a different type of oil?
While the recipe calls for canola oil, you can use other high-smoke point oils like avocado oil or vegetable oil.
What kind of mustard works best?
Dijon mustard is recommended for its sharp and tangy flavor profile.
Can I substitute the dry white wine?
If you prefer not to use wine, you can substitute it with apple cider vinegar or lemon juice for acidity.
Should the wedges be in a single layer?
Yes, spreading them in a single layer ensures they bake evenly and become crispy.
How do I season the finished dish?
Season with salt and black pepper to taste once they are removed from the oven.
Can these be served cold?
While best served hot and fresh, they can be eaten cold or at room temperature in salads.
What are the nutritional benefits of sweet potatoes?
Sweet potatoes are a healthy choice, providing fiber and essential vitamins in this side dish.
Can I cook these on an actual grill?
Yes, although these instructions use an oven, you can adapt this recipe for a grill by using indirect heat.
What makes the wedges savory?
The combination of Dijon mustard, salt, pepper, and the caramelization of the natural sugars creates a savory profile.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with only 7 ingredients and simple instructions.
Can I use maple syrup instead of honey?
Yes, maple syrup is a great alternative that also makes the recipe vegan-friendly.
Do I need to peel the sweet potatoes?
The recipe suggests peeling them, but you can leave the skin on for extra texture and nutrients if preferred.
What can I serve these with?
They pair perfectly with grilled meats, burgers, or as part of a vegetarian feast.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
How should I reheat the wedges?
Reheat them in the oven or an air fryer to maintain their crispy texture.
Is the honey mustard glaze spicy?
The Dijon mustard provides a slight tang and mild heat, but it is generally a sweet and savory glaze.
Can I add extra spices?
Feel free to add paprika or garlic powder to the oil toss for extra depth of flavor.
What is the total ingredient count?
There are 7 total ingredients required for this recipe.