Savory Grilled Honey Mustard Brats with Zesty Sauce
Elevate your grilling game with these Savory Grilled Honey Mustard Brats. Perfect for summer barbecues or casual lunches, this recipe features juicy bratwursts marinated in a sweet and tangy honey mustard sauce blended with a touch of Worcestershire and celery seed. After grilling to perfection, these brats are served in soft buns, smothered with the remaining zesty sauce that enhances the flavors and brings a delightful kick to each bite. Share them with friends and family for an unforgettable culinary experience!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Honey Mustard
1 cup (Prepared and ready to use)
Mayonnaise
1/4 cup (Prepared and ready to use)
Worcestershire Sauce
2 teaspoons (Prepared and ready to use)
Celery Seed
1/4 teaspoon (Ground)
Uncooked Bratwursts
8 (Raw bratwurst sausages)
Brat Buns
8 (Soft and fresh for serving)
Instructions
1
In a small bowl, whisk together the honey mustard, mayonnaise, Worcestershire sauce, and celery seed until smooth and well combined.
2
Pour 3/4 cup of the sauce into a large resealable plastic bag, then add the uncooked bratwursts. Seal the bag and gently turn to coat the brats in the marinade. Refrigerate for at least 30 minutes to allow the flavors to meld. Reserve the remaining sauce in the refrigerator for later use.
3
Before you start grilling, preheat your grill to medium heat and lightly coat the grill rack with non-stick cooking spray to prevent sticking.
4
Once the grill is hot, remove the bratwursts from the marinade and discard any excess marinade. Place the brats on the grill, cover, and cook for about 10 minutes, turning them frequently to achieve even grilling.
5
Baste the brats with 2 tablespoons of the reserved sauce during the last 3 minutes of cooking, then continue grilling until the brats are cooked through and have nice grill marks, about 3-5 minutes more.
6
Once cooked, remove the bratwursts from the grill and let them rest briefly before serving. Place each brat in a brat bun and drizzle with the remaining sauce for added flavor. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Savory Grilled Honey Mustard Brats?
The main flavor profile is a sweet and tangy blend of honey mustard, savory Worcestershire sauce, and earthy celery seed.
What ingredients are needed for the zesty sauce?
The sauce is made from honey mustard, mayonnaise, Worcestershire sauce, and ground celery seed.
How long should the bratwursts marinate?
The bratwursts should be refrigerated and marinated for at least 30 minutes to allow the flavors to meld.
What type of bratwursts are used in this recipe?
The recipe calls for 8 uncooked bratwurst sausages.
What is the first step in preparing the sauce?
Whisk together the honey mustard, mayonnaise, Worcestershire sauce, and celery seed in a small bowl until smooth.
How much of the sauce is used for the marinade?
You should use 3/4 cup of the prepared sauce for the marinade.
What should I do with the sauce that isn't used for marinating?
The remaining sauce should be reserved in the refrigerator for basting and serving later.
At what temperature should the grill be set?
Preheat your grill to medium heat.
How do I prevent the brats from sticking to the grill?
Lightly coat the grill rack with non-stick cooking spray before you begin grilling.
Should I keep the excess marinade after removing the brats?
No, you should discard any excess marinade that was in contact with the raw bratwursts.
How long do the brats need to cook initially?
Place them on the grill, cover, and cook for about 10 minutes.
How often should the brats be turned during grilling?
They should be turned frequently to achieve even grilling and prevent burning.
When do I baste the brats with the reserved sauce?
Baste the brats with 2 tablespoons of the reserved sauce during the last 3 minutes of the cooking process.
What is the total grilling time for the brats?
The total grilling time is approximately 13 to 15 minutes.
How do I know when the bratwursts are finished cooking?
They are done when they are cooked through and have visible, attractive grill marks.
What should I do immediately after taking the brats off the grill?
Allow the bratwursts to rest briefly before serving to keep them juicy.
What type of buns are recommended for this recipe?
Soft and fresh brat buns are recommended for the best experience.
How is the final dish assembled?
Place each cooked brat in a bun and drizzle with the remaining zesty sauce.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically described as perfect for summer barbecues and outdoor gatherings.
Can these brats be served at a game day event?
Absolutely, they are tagged as an excellent choice for game day snacks.
How many servings does this recipe provide?
This recipe makes 8 individual bratwurst servings.
What is the purpose of the mayonnaise in the sauce?
The mayonnaise adds creaminess and helps balance the acidity of the mustard.
What does celery seed add to the recipe?
Celery seed provides a unique savory depth and a touch of herbal flavor to the sauce.
Is the grill covered or open during cooking?
The instructions recommend covering the grill while the brats are cooking.
Is this recipe considered easy to make?
Yes, it is tagged as an easy meal suitable for beginners or quick lunches.
What kind of mustard is used?
The recipe specifies using 1 cup of prepared honey mustard.
How much Worcestershire sauce is required?
The recipe calls for 2 teaspoons of Worcestershire sauce.
Can I use a plastic bag for marinating?
Yes, the instructions suggest using a large resealable plastic bag for the marinade process.
Should the brats be served immediately?
Yes, serving them immediately after a brief rest ensures the best flavor and texture.
Are these brats good for picnics?
Yes, they are tagged as ideal picnic food because they are easy to transport and eat.