Savory Grilled Honey Garlic Pork Chops
Elevate your grilling game with these Savory Grilled Honey Garlic Pork Chops. Marinated in a delectable blend of ketchup, honey, soy sauce, and garlic, these juicy pork chops are grilled to perfection, achieving a mouthwatering balance of savory and sweet flavors. Ideal for summer barbecues or family dinners, this recipe not only delights the taste buds but also creates an unforgettable dining experience. Pair with your favorite sides for a complete meal that everyone will love!
6
Servings
360
Calories
7
Ingredients
Ingredients
ketchup
1 cup (none)
honey
1/3 cup (none)
soy sauce
1/4 cup (none)
garlic
2 cloves (minced)
boneless pork chops
1 1/2 lbs (6 pieces (approximately 4 oz. each))
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
In a medium bowl, combine ketchup, honey, soy sauce, and minced garlic. Whisk until well blended. Set the sauce aside for marinating the pork.
2
Lightly season the boneless pork chops with salt and pepper on both sides to enhance the flavor.
3
Place the pork chops in a large resealable plastic bag or a shallow dish, and pour half of the prepared marinade over them, ensuring they are well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
4
Preheat the grill to medium heat (about 350°F or 175°C). Lightly oil the grill grates to prevent sticking.
5
Remove the pork chops from the marinade, allowing excess marinade to drip off, and discard the used marinade.
6
Using a brush, coat each chop generously with some of the reserved marinade. Place the pork chops on the grill, approximately 4 to 6 inches from the heat source.
7
Grill the chops for about 5 minutes on one side, then flip and continue grilling for another 5 minutes, basting with the marinade frequently. Cook until they reach an internal temperature of 145°F (63°C) and are no longer pink in the center.
8
Once cooked, remove the pork chops from the grill and let them rest for a few minutes before serving. This helps retain their juiciness.
Nutrition Information
5g
Fat
16g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Honey Garlic Pork Chops?
This is a flavorful dish featuring boneless pork chops marinated in a sweet and savory blend of ketchup, honey, soy sauce, and garlic, then grilled to perfection.
What are the main ingredients for the marinade?
The marinade consists of 1 cup of ketchup, 1/3 cup of honey, 1/4 cup of soy sauce, and 2 cloves of minced garlic.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What type of pork is best for this recipe?
The recipe calls for 1 1/2 lbs of boneless pork chops, divided into 6 pieces of approximately 4 oz each.
How long should I marinate the pork chops?
The pork chops should be refrigerated and marinated for at least 30 minutes to allow the flavors to penetrate the meat.
What temperature should the grill be set to?
The grill should be preheated to medium heat, which is approximately 350°F or 175°C.
What is the safe internal cooking temperature for these pork chops?
The pork chops are done when they reach an internal temperature of 145°F (63°C).
How many calories are in one serving?
Each serving contains approximately 360 calories.
What is the protein content per serving?
Each serving provides about 22g of protein.
How much fat is in this dish?
There are 5g of fat per serving in this recipe.
How many carbohydrates are in each pork chop?
Each serving contains 16g of carbohydrates.
How do I prevent the pork chops from sticking to the grill?
You should lightly oil the grill grates before placing the pork chops on the grill.
Should I use all the marinade for the initial soaking?
No, you should use half of the marinade for soaking and reserve the other half for basting the chops while they grill.
How long do the pork chops need to cook on the grill?
Grill the chops for about 5 minutes on one side, then flip and grill for another 5 minutes while basting frequently.
Is it necessary to let the meat rest after grilling?
Yes, letting the pork chops rest for a few minutes after cooking helps them retain their juiciness.
How far from the heat source should the pork chops be placed?
The pork chops should be placed approximately 4 to 6 inches from the heat source.
What should I do with the marinade that was in contact with the raw meat?
You should discard the used marinade and only use the reserved, clean marinade for basting.
Can I substitute the honey in this recipe?
While honey provides a specific flavor, you could potentially use brown sugar or maple syrup as a sweet alternative.
How do I prepare the garlic for the sauce?
The recipe requires 2 cloves of garlic to be minced before being added to the marinade.
Do I need to season the pork chops before marinating?
Yes, lightly season the boneless pork chops with salt and pepper on both sides to enhance the flavor.
What is the total weight of pork used?
The recipe uses 1 1/2 lbs of boneless pork chops.
Is this recipe suitable for summer barbecues?
Yes, it is ideal for summer grilling, barbecues, and family dinners.
How much soy sauce is used in the recipe?
The recipe calls for 1/4 cup of soy sauce.
How much ketchup is needed?
You will need 1 cup of ketchup for the marinade base.
Can I use bone-in pork chops instead?
Yes, you can use bone-in chops, but you may need to adjust the cooking time slightly to ensure they reach 145°F.
What is the preparation method for the pork chops?
The chops should be prepared as 6 pieces of approximately 4 oz each.
How much honey is required for the sauce?
The sauce requires 1/3 cup of honey.
What tags are associated with this recipe?
Tags include grilled pork chops, honey garlic, bbq, summer grilling, and family dinner.
Is there any sugar or cholesterol info provided?
No, specific values for sugar, sodium, or cholesterol were not provided in the nutritional data.
How do I know the pork is no longer pink?
By checking with a meat thermometer to ensure it has reached 145°F and visually inspecting that the center is cooked through.