Savory Grilled Honey-Garlic Country Ribs
Indulge in the sweet and savory flavors of these Grilled Honey-Garlic Country Ribs. This mouthwatering recipe is inspired by a classic Kikoman teriyaki marinade and has been adapted for a perfect grilling experience. The combination of tender country-style ribs, fragrant garlic, and a touch of honey creates a delightful glaze that caramelizes beautifully on the grill. It's ideal for family gatherings or weekend barbecues, and with very low carbs, you can enjoy this dish without guilt. Serve alongside a fresh salad or low-carb veggies for a complete meal.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
country-style pork ribs
3-4 lbs (none)
teriyaki sauce
2/3 cup (none)
honey
2 teaspoons (none)
ground ginger
1 teaspoon (none)
garlic
4 cloves (minced)
Instructions
1
In a large ziplock bag, combine teriyaki sauce, honey, ground ginger, and minced garlic. Seal the bag and shake well to mix the marinade ingredients thoroughly.
2
Add the country-style pork ribs to the bag. Seal it again and massage the marinade into the ribs to ensure they are fully coated.
3
Place the marinated ribs in the refrigerator and allow them to marinate overnight, turning the bag occasionally to evenly distribute the flavors.
4
When ready to grill, remove the ribs from the ziplock bag and set aside the leftover marinade.
5
Prepare your charcoal grill by lighting the coals and allowing them to ash over until you achieve a medium heat.
6
Place the marinated ribs on the grill grates, ensuring they are spaced out properly.
7
Grill the ribs for about 1 hour, turning them every 10-15 minutes. Baste the ribs with the reserved marinade each time you turn them. This will enhance the flavor and help form a delicious glaze.
8
Once the ribs are cooked through and have a nice char, remove them from the grill. Discard any remaining marinade to ensure food safety.
9
Allow the ribs to rest for a few minutes before slicing and serving. Enjoy your delicious grilled honey-garlic country ribs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Honey-Garlic Country Ribs?
This is a mouthwatering recipe featuring tender country-style pork ribs glazed with a combination of honey, garlic, and teriyaki sauce, inspired by classic Kikoman flavors.
What type of ribs are used in this recipe?
The recipe calls for 3-4 lbs of country-style pork ribs.
What ingredients make up the marinade?
The marinade is a blend of teriyaki sauce, honey, ground ginger, and minced garlic.
How long should the country ribs be marinated?
For the best flavor, the ribs should be marinated in the refrigerator overnight.
How do I mix the marinade ingredients?
Combine the teriyaki sauce, honey, ground ginger, and minced garlic in a large ziplock bag and shake well to ensure they are mixed thoroughly.
How do I ensure the meat is fully coated in the marinade?
After adding the ribs to the ziplock bag, seal it and massage the marinade into the meat.
What type of grill is recommended for this recipe?
The recipe recommends using a charcoal grill for an authentic grilling experience.
How do I prepare the charcoal grill for these ribs?
Light the coals and allow them to ash over until you reach a medium heat level before placing the ribs on the grates.
How long do the ribs need to cook on the grill?
The ribs should be grilled for approximately 1 hour until cooked through.
How often should I turn the ribs while grilling?
You should turn the ribs every 10 to 15 minutes during the hour of cooking.
Should I baste the ribs during the cooking process?
Yes, baste the ribs with the reserved marinade every time you turn them to enhance flavor and create a glaze.
Is it safe to use leftover marinade?
You can use the reserved marinade for basting while the meat is cooking, but any remaining marinade must be discarded after the ribs are done for food safety.
Do I need to let the ribs rest after grilling?
Yes, allow the ribs to rest for a few minutes after removing them from the grill before slicing and serving.
Is this recipe suitable for a low-carb diet?
Yes, this recipe is described as very low in carbohydrates and is tagged as a low-carb meal option.
How much honey is used in the recipe?
The recipe uses 2 teaspoons of honey to add a touch of sweetness and help with caramelization.
How many garlic cloves are required?
You will need 4 cloves of garlic, which should be minced.
What quantity of teriyaki sauce is needed?
The recipe calls for 2/3 cup of teriyaki sauce.
What type of ginger should I use?
The recipe specifies 1 teaspoon of ground ginger for the marinade.
Can I serve this for a family gathering?
Absolutely, these ribs are ideal for family gatherings or weekend barbecues.
What side dishes go well with these ribs?
They are best served alongside a fresh salad or low-carb vegetables for a complete meal.
How many main ingredients are in this recipe?
There are 5 main ingredients: pork ribs, teriyaki sauce, honey, ground ginger, and garlic.
Does the honey make the ribs sticky?
Yes, the honey in the marinade helps create a delightful glaze that caramelizes beautifully on the grill.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe due to its simple preparation and straightforward grilling steps.
Should I turn the marinade bag while it is in the fridge?
Yes, it is recommended to turn the bag occasionally to ensure the flavors are evenly distributed over the ribs.
How do I know when the grill heat is correct?
Wait for the charcoal to ash over until it provides a steady medium heat.
Is this a good recipe for summer grilling?
Yes, it is specifically tagged for summer grilling and barbecue occasions.
Does the recipe contain sugar?
The recipe uses a small amount of honey and is tagged as sugar-free, suggesting it is a low-sugar option compared to standard BBQ ribs.
How do I prep the garlic for the marinade?
The garlic should be finely minced before being added to the ziplock bag.
What should I do after removing the ribs from the bag to grill?
Set aside the leftover marinade to use for basting during the grilling process.
Can I use any teriyaki sauce?
While you can use your favorite brand, the recipe is inspired by the classic Kikoman teriyaki profile.