Savory Grilled Ham and Swiss Cheese Pull-Apart Loaf
This Savory Grilled Ham and Swiss Cheese Pull-Apart Loaf is a deliciously enticing treat perfect for gatherings, picnics, or cozy nights in. The combination of warm, melted Swiss cheese and savory ham tucked between fluffy slices of Italian bread creates an irresistible flavor experience. The beauty of this recipe lies in its versatility; feel free to customize it with your favorite cheeses or deli meats. In just a few minutes, you can assemble this crowd-pleaser that can be grilled, cooked over a campfire, or even baked in the oven. Enjoy the scrumptious aroma of gooey cheese and smoky ham wafting through the air as you prepare to pull apart these delightful sandwiches with family and friends!
6
Servings
192
Calories
5
Ingredients
Ingredients
Italian bread
1 loaf (10 to 12 inches) (Whole)
Butter
3 tablespoons (Softened)
Country-style Dijon mustard
1 tablespoon (N/A)
Swiss cheese
6 slices (Folded in half diagonally)
Ham slices
3/4 lb (Thinly sliced)
Instructions
1
Preheat your gas or charcoal grill to a medium heat. If you're using a charcoal grill, arrange the coals to one side for indirect cooking.
2
On a 25x18-inch sheet of heavy-duty foil, spray some cooking spray for easy cleanup.
3
Using a serrated knife, carefully slice the loaf of Italian bread into 12 (3/4-inch) slices, making sure not to cut all the way through. Leave about 1/4 inch at the bottom to hold the loaf together.
4
In a small bowl, combine the softened butter and Dijon mustard, mixing well. Take slightly less than 2 teaspoons of the mustard mixture and spread it onto every other slice of the bread to create 6 sandwiches.
5
Fold each slice of Swiss cheese diagonally and tuck them into the prepared slices on the loaf. Evenly distribute the thinly sliced ham among the sandwiches, gently tucking it in to keep it from falling out.
6
Carefully place the filled loaf onto the center of the sprayed foil. Seal the edges of the foil with a tight 1/2-inch fold, then fold again, allowing enough space for heat circulation and expansion as it heats.
7
Place the foil-wrapped loaf on the grill over medium heat. Cover the grill and cook for 20 to 25 minutes, turning the loaf frequently until the cheese is melted and the bread is warmed through.
8
When done, carefully open the foil packet to let the steam escape, then remove the foil from the loaf. Serve immediately by pulling apart the sandwiches and enjoy!
Nutrition Information
11g
Fat
14g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Grilled Ham and Swiss Cheese Pull-Apart Loaf?
It is a delicious treat made by tucking Swiss cheese and savory ham between slices of Italian bread, wrapped in foil, and grilled until melted and warm.
How many servings does this recipe produce?
This recipe makes 6 servings.
What type of bread is recommended for this pull-apart loaf?
A 10 to 12-inch loaf of Italian bread is recommended.
How many calories are in one serving of this sandwich loaf?
There are 192 calories per serving.
Can I cook this recipe in the oven?
Yes, while the instructions focus on grilling, the description mentions it can also be baked in the oven.
How long does the loaf need to cook on the grill?
It takes approximately 20 to 25 minutes on the grill.
What are the primary ingredients needed?
The main ingredients are Italian bread, butter, country-style Dijon mustard, Swiss cheese, and thinly sliced ham.
How should I slice the bread for the pull-apart effect?
Using a serrated knife, slice the loaf into 12 slices (about 3/4-inch thick) without cutting all the way through, leaving about 1/4 inch at the bottom.
Is this recipe suitable for campfire cooking?
Yes, this recipe is perfect for campfires, picnics, and outdoor gatherings.
What temperature should the grill be set to?
Preheat your gas or charcoal grill to a medium heat.
How much fat is in a single serving?
Each serving contains 11g of fat.
How should I prepare the Swiss cheese before inserting it?
The 6 slices of Swiss cheese should be folded in half diagonally.
Can I customize the types of meat and cheese used?
Yes, the recipe is versatile and allows for customization with your favorite cheeses or deli meats.
What kind of mustard should I use?
The recipe calls for 1 tablespoon of country-style Dijon mustard.
How do I prevent the bread from sticking to the foil?
Spray the heavy-duty foil with cooking spray before placing the loaf on it.
How do I arrange the coals if using a charcoal grill?
Arrange the coals to one side for indirect cooking.
What is the protein content per serving?
There are 9g of protein per serving.
How many total ingredients are used in this recipe?
The recipe uses 5 main ingredients.
How should the butter and mustard mixture be applied?
Spread slightly less than 2 teaspoons of the mixture onto every other slice of the bread to create 6 sandwiches.
How much ham is required for the loaf?
You will need 3/4 lb of thinly sliced ham.
How many carbohydrates are in each serving?
There are 14g of carbohydrates per serving.
What size of foil is needed to wrap the bread?
A 25x18-inch sheet of heavy-duty foil is required.
How should the foil packet be sealed?
Seal the edges with a tight 1/2-inch fold, then fold again, leaving room for heat circulation.
How often should I turn the loaf while it is on the grill?
The loaf should be turned frequently throughout the cooking process.
Should the grill be covered while cooking?
Yes, cover the grill to ensure the cheese melts and the bread warms through evenly.
How do I know when the pull-apart loaf is done?
It is done when the cheese is melted and the bread is thoroughly warmed through.
What is the best way to serve the loaf?
Carefully open the foil to let steam escape, remove the foil, and serve immediately by pulling the sandwiches apart.
Can I use softened butter instead of melted butter?
Yes, the recipe specifically calls for 3 tablespoons of softened butter.
What category of food does this recipe fall into?
It is categorized as Lunch/Snacks.
Can I prepare this for a picnic?
Absolutely, it is mentioned as being perfect for picnics and outdoor gatherings.