Savory Grilled Green Onions with Garlic Butter
Transform your summer barbecues with these Savory Grilled Green Onions, a delightful dish that turns ordinary green onions into a gourmet treat! Inspired by a BBQ gathering last summer, this recipe makes green onions irresistibly sweet and savory with the help of rich garlic butter. Even those who aren't fans of onions will find themselves loving this dish, as the grill enhances their natural sweetness. Perfect as a standalone snack or a vibrant garnish over burgers, potatoes, or grilled meats, this simple yet flavorful dish is bound to impress your guests. Best of all, you can easily keep it warm on the grill while you finish cooking the rest of your meal!
4
Servings
41
Calories
4
Ingredients
Ingredients
Green onions
1 bunch (washed thoroughly)
Garlic salt
1/2 teaspoon (none)
Black pepper
1/2 teaspoon (none)
Butter
2 tablespoons (cut into small pieces)
Instructions
1
Preheat the grill to medium heat.
2
Wash the green onions thoroughly under cool water to remove any dirt or debris.
3
Lay a large piece of aluminum foil on a flat surface and place the washed green onions in the center.
4
Dot the onions with small pieces of butter evenly across the tops.
5
Sprinkle the garlic salt and black pepper over the onions, ensuring even coverage.
6
Fold the foil over the onions, sealing the edges tightly to create a pouch that will trap steam while grilling.
7
Place the foil pouch directly on the grill grates and close the grill lid.
8
Grill for approximately 10 minutes, or until the onions are tender and infused with flavor.
9
Carefully open the foil pouch, taking caution to avoid the hot steam that escapes.
10
Serve warm, either on their own or as a delicious garnish atop your favorite dishes.
Nutrition Information
3.5g
Fat
1.25g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Green Onions with Garlic Butter?
This is a simple gourmet dish where green onions are steamed in a foil pouch on the grill with butter and garlic salt to enhance their natural sweetness.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What are the main ingredients for this grilled onion dish?
You will need one bunch of green onions, garlic salt, black pepper, and 2 tablespoons of butter.
How many calories are in one serving of these grilled onions?
Each serving contains approximately 41 calories.
What is the total fat content per serving?
There are 3.5 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 1.25 grams of carbohydrates.
Is there any protein in Savory Grilled Green Onions?
Yes, there is a small amount of protein, specifically 0.25 grams per serving.
What setting should my grill be on?
The grill should be preheated to medium heat.
How should I prepare the green onions before grilling?
Wash the green onions thoroughly under cool water to remove any dirt or debris before placing them on the foil.
What is the purpose of using aluminum foil in this recipe?
The aluminum foil is used to create a pouch that traps steam, ensuring the onions become tender and infused with the garlic butter flavor.
How long do the green onions need to stay on the grill?
Grill the foil pouch for approximately 10 minutes.
How should I apply the butter to the onions?
Cut the butter into small pieces and dot them evenly across the tops of the onions inside the foil.
What seasonings are used for this recipe?
The recipe calls for 1/2 teaspoon of garlic salt and 1/2 teaspoon of black pepper.
Can I serve these onions as a side dish?
Absolutely, they can be served warm as a standalone snack or as a side dish.
What foods do these grilled green onions garnish well?
They are excellent as a garnish over burgers, potatoes, or various grilled meats.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What is the best way to open the foil pouch after cooking?
Carefully open the pouch to avoid the hot steam that will escape once the seal is broken.
Do these onions taste very sharp?
No, the grill enhances the natural sweetness of the green onions, making them sweet and savory rather than sharp.
Can I keep the onions warm while cooking other items?
Yes, the foil pouch can easily be kept warm on the grill while you finish cooking the rest of your meal.
How many ingredients in total are required?
There are 4 ingredients in total: green onions, garlic salt, black pepper, and butter.
How many bunches of green onions do I need?
The recipe requires one bunch of green onions.
What is the preparation method for the butter?
The butter should be cut into small pieces before being added to the onions.
Is this a good recipe for a summer BBQ?
Yes, it is specifically described as a way to transform summer barbecues with a gourmet vegetable treat.
Does the recipe include fiber or sugar information?
No, fiber and sugar data are not provided for this specific recipe.
Is there any sodium or cholesterol information?
Sodium and cholesterol information is not specified in the nutritional breakdown.
Can people who usually dislike onions enjoy this?
Yes, the recipe suggests that even those who aren't fans of onions may love this dish due to the sweetness brought out by the grill.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
What tags are associated with this recipe?
Tags include grilled vegetables, summer bbq, easy appetizers, garnish, and vegetarian.
Should the grill lid be open or closed?
The instructions recommend closing the grill lid while the pouch is cooking.
What is the final texture of the onions?
The onions become tender and flavorful after the 10-minute grilling process.