Savory Grilled Garlic Shrimp with Thyme
Indulge in the delectable flavors of Savory Grilled Garlic Shrimp with Thyme, a delightful twist on the classic Gambas Al Ajillo. This dish features succulent, grilled shrimp marinated in a fragrant blend of olive oil, aromatic thyme, and a hint of ancho chile, providing a rich depth of flavor. The garlic, both coarsely chopped and delicately sliced, adds an unforgettable richness that beautifully complements the shrimp. Perfect for a summer gathering or a cozy dinner, these grilled shrimp are served drizzled with golden garlic-infused olive oil, crispy garlic chips, and fresh oregano, making every bite a flavorful experience to savor. Easy to prepare and delightful to share, this dish is sure to impress your family and friends.
4
Servings
300
Calories
8
Ingredients
Ingredients
olive oil
3/4 cup (divided)
freshly chopped thyme leaves
3 tablespoons (for marinade and garnish)
dried ancho chile powder
1 1/2 tablespoons (for marinade)
garlic cloves
9 cloves (6 coarsely chopped, 3 thinly sliced)
large shrimp
24 (shelled and deveined)
salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
oregano leaves
for garnish (fresh)
Instructions
1
Soak wooden skewers in water for at least 20 minutes to prevent burning on the grill.
2
Preheat the grill to medium heat.
3
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of chopped thyme, ancho chile powder, and 6 coarsely chopped garlic cloves until well combined.
4
Skewer the shrimp and brush them generously with the marinade, ensuring each shrimp is well-coated.
5
In a small saucepan, heat the remaining 1/2 cup of olive oil over low heat. Add the sliced garlic and cook slowly until the garlic is golden brown and fragrant. Remove the garlic slices with a slotted spoon and drain them on a paper towel. Set aside the garlic oil.
6
Increase the grill heat to high, and once hot, remove the shrimp from the marinade. Season the shrimp with salt and freshly ground black pepper to taste.
7
Grill the seasoned shrimp for about 1 1/2 minutes on each side or until they are golden brown and cooked through.
8
Once grilled, remove the shrimp from the skewers and transfer them to a serving platter.
9
Drizzle the grilled shrimp with the reserved garlic oil and top with the crispy garlic chips. Sprinkle the remaining chopped thyme over the shrimp for added flavor.
10
Garnish with fresh oregano leaves before serving and enjoy your delicious Grilled Garlic Shrimp!
Nutrition Information
22.5g
Fat
2.5g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this shrimp dish?
The dish is called Savory Grilled Garlic Shrimp with Thyme.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
Which cuisine category does this recipe fall under?
This recipe is categorized as European cuisine.
How long should I soak the wooden skewers?
Soak wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.
How much olive oil is required for this recipe?
A total of 3/4 cup of olive oil is needed, divided for different steps.
What type of chile powder is used in the marinade?
The recipe uses 1 1/2 tablespoons of dried ancho chile powder.
How many garlic cloves are used in total?
A total of 9 garlic cloves are used in the recipe.
How is the garlic divided for preparation?
6 cloves are coarsely chopped for the marinade and 3 cloves are thinly sliced for the garlic chips.
How many shrimp do I need for this recipe?
You need 24 large shrimp, shelled and deveined.
What herbs are used for flavoring and garnish?
The recipe uses fresh thyme leaves and fresh oregano leaves.
What temperature should the grill be preheated to?
Initially, the grill should be preheated to medium heat.
What is the fat content per serving?
Each serving contains 22.5g of fat.
How much protein is in each serving?
Each serving contains 18.75g of protein.
What is the carbohydrate count for this dish?
There are 2.5g of carbohydrates per serving.
How long do the shrimp need to grill on each side?
Grill the shrimp for about 1 1/2 minutes per side.
How do I prepare the garlic chips?
Heat 1/2 cup of olive oil over low heat, add sliced garlic, and cook until golden brown and fragrant.
What should I do with the oil used for frying the garlic?
The garlic oil should be reserved and drizzled over the grilled shrimp before serving.
What seasonings are applied to the shrimp before grilling?
The shrimp are seasoned with salt and freshly ground black pepper.
What grill setting is used for the actual cooking of the shrimp?
The grill heat should be increased to high before placing the shrimp on it.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Is this recipe a variation of a traditional dish?
Yes, it is a twist on the classic Gambas Al Ajillo.
How is the marinade for the shrimp made?
Whisk 1/4 cup olive oil, 2 tablespoons chopped thyme, ancho chile powder, and 6 coarsely chopped garlic cloves.
What are the tags associated with this recipe?
Tags include grilled shrimp, garlic shrimp, gambas al ajillo, seafood, European cuisine, and easy recipe.
Can this dish be served as an appetizer?
Yes, it is tagged as both an appetizer and a main course.
What is the first step in the instructions?
The first step is to soak wooden skewers in water for at least 20 minutes.
When do I add the fresh oregano?
Garnish the shrimp with fresh oregano leaves just before serving.
What is the total ingredient count for this dish?
The recipe has an ingredient count of 8.
Should the shrimp be shelled before grilling?
Yes, the shrimp should be shelled and deveined.
Is this a good recipe for summer?
Yes, it is tagged for summer grilling and is perfect for summer gatherings.