Savory Grilled Garlic Rosemary Shrimp Skewers
Elevate your dinner or appetizer game with these Savory Grilled Garlic Rosemary Shrimp Skewers! Inspired by a classic Gourmet recipe, this dish features jumbo shrimp marinated in a fragrant blend of fresh rosemary and pungent garlic, all brought together with a touch of olive oil. The marinated shrimp, grilled to perfection with their shells on, boast a delightful aroma and a burst of flavor that will tantalize your taste buds. Perfect for summer barbecues, cozy gatherings, or an elegant evening meal, these skewers are easy to prepare and impressive to serve. Add extra garlic for a more pronounced flavor, and enjoy the aromatic experience of grilling with fresh herbs!
4
Servings
120
Calories
6
Ingredients
Ingredients
Garlic
1/4 cup (chopped and mashed to a paste)
Coarse salt
1 teaspoon (for seasoning)
Fresh rosemary leaves
2 tablespoons (minced)
Olive oil
3 tablespoons (for marinade plus extra for brushing)
Jumbo shrimp
16 (shelled and deveined)
Bamboo skewers
4 (12-inch, soaked in water)
Instructions
1
In a large mixing bowl, combine the chopped garlic and coarse salt, mashing them together to form a smooth paste.
2
Add the minced fresh rosemary and 3 tablespoons of olive oil to the bowl, stirring until evenly incorporated.
3
Add the shrimp to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4
Prior to grilling, soak the bamboo skewers in water for 30 minutes to prevent burning.
5
Once marinated, thread 4 shrimp onto each soaked skewer, making sure they're spaced well for even cooking. Lightly brush the shrimp with additional olive oil.
6
Preheat the grill to medium-high heat. Grill the shrimp (with shells on) for approximately 3 to 4 minutes on each side, or until they are opaque and cooked through.
7
Remove the skewers from the grill and garnish with fresh rosemary sprigs if desired. Serve immediately and enjoy!
Nutrition Information
4.5g
Fat
0.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Garlic Rosemary Shrimp Skewers?
This dish features jumbo shrimp marinated in a fragrant blend of fresh rosemary and garlic, grilled with their shells on for a burst of flavor.
How many jumbo shrimp are needed for this recipe?
The recipe requires 16 jumbo shrimp.
How long should the shrimp marinate?
The shrimp should marinate for at least 4 hours or overnight in the refrigerator.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
Is this recipe high in protein?
Yes, it provides 20g of protein per serving.
How much garlic is used in the marinade?
The recipe calls for 1/4 cup of chopped garlic, mashed into a paste.
What type of salt is recommended?
1 teaspoon of coarse salt is used to help mash the garlic into a paste.
How much rosemary is required?
You will need 2 tablespoons of minced fresh rosemary leaves.
What kind of oil should I use?
The recipe uses 3 tablespoons of olive oil for the marinade, plus extra for brushing.
Should I grill the shrimp with the shells on?
Yes, grilling the shrimp with shells on helps them stay moist and flavorful.
How many shrimp should go on each skewer?
Thread 4 shrimp onto each 12-inch bamboo skewer.
Why do I need to soak the bamboo skewers?
Soaking them in water for 30 minutes prevents them from burning on the grill.
What is the ideal grill temperature?
Preheat your grill to medium-high heat for the best results.
How long do the shrimp take to cook?
Grill the shrimp for approximately 3 to 4 minutes on each side.
How do I know when the shrimp are done?
The shrimp are ready when they become opaque and are cooked through.
Can I add extra garlic to this recipe?
Yes, you can add extra garlic if you prefer a more pronounced garlic flavor.
What is a good garnish for this dish?
Garnish the finished skewers with fresh rosemary sprigs.
How many servings does this recipe provide?
This recipe makes 4 servings.
How much fat is in one serving?
There are 4.5g of fat per serving.
What are the carbohydrates per serving?
The dish contains approximately 0.5g of carbohydrates per serving.
Is this recipe suitable for a summer barbecue?
Absolutely, it is specifically tagged as a summer grilling and barbecue recipe.
What size bamboo skewers should I use?
12-inch bamboo skewers are recommended for this recipe.
Can I serve this as an appetizer?
Yes, it works perfectly as either an appetizer or a main course.
What inspired this recipe?
This recipe was inspired by a classic Gourmet recipe.
How do I make the garlic paste?
In a large bowl, mash the chopped garlic and coarse salt together until smooth.
Should the rosemary be fresh or dried?
The recipe specifies using minced fresh rosemary leaves for the best aroma.
Do I need to brush the shrimp with oil before grilling?
Yes, lightly brush the threaded shrimp with additional olive oil before placing them on the grill.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with simple preparation steps.
Can I marinate the shrimp overnight?
Yes, marinating overnight is recommended to allow the flavors to fully meld.
What category of food does this fall into?
It is categorized as a high-protein seafood dish.