Savory Grilled Garlic Pepper Ribeye
Savor the rich flavors of perfectly grilled ribeye steaks infused with a delectable garlic pepper marinade. This Savory Grilled Garlic Pepper Ribeye recipe combines coarse black pepper, aromatic chili powder, and fresh tarragon, creating a delightful crust that enhances the natural juiciness of the steaks. Ideal for a low-carb diet, this dish serves as a perfect centerpiece for a weeknight dinner or a special gathering. Pair with your favorite low-carb sides for a complete meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Coarse ground black pepper
1 teaspoon (None)
Chili powder
3/4 teaspoon (None)
Salt
1/4 teaspoon (None)
Worcestershire sauce
1 1/2 teaspoons (None)
Olive oil
2 tablespoons (None)
Minced garlic
1 1/2 teaspoons (Minced)
Minced fresh tarragon
2 teaspoons (Minced (or use 1 teaspoon dried tarragon))
Bone-in ribeye steaks
2 (16 ounce) (None)
Instructions
1
In a small bowl, combine the coarse ground black pepper, chili powder, salt, Worcestershire sauce, olive oil, minced garlic, and tarragon until a smooth paste forms.
2
Take the ribeye steaks and coat them evenly with the garlic pepper marinade, ensuring that both sides are well-covered.
3
Wrap the marinated steaks in plastic wrap or place them in a resealable bag, and let them marinate in the refrigerator for at least 1 hour to enhance the flavors.
4
Preheat your grill to a high temperature. Once heated, place the marinated steaks on the grill.
5
Grill for about 4-6 minutes on each side, or until they reach your desired level of doneness (medium-rare is typically recommended at an internal temperature of 130°F).
6
Remove the steaks from the grill and let them rest for a few minutes before slicing. Serve hot and enjoy your flavorful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled Garlic Pepper Ribeye?
It is a flavorful grilled steak dish featuring bone-in ribeye marinated in a paste made of garlic, coarse black pepper, tarragon, and Worcestershire sauce.
How many ribeye steaks does this recipe require?
The recipe calls for two 16-ounce bone-in ribeye steaks.
What are the ingredients in the garlic pepper marinade?
The marinade consists of coarse ground black pepper, chili powder, salt, Worcestershire sauce, olive oil, minced garlic, and fresh tarragon.
Can I use dried tarragon instead of fresh tarragon?
Yes, you can substitute 2 teaspoons of minced fresh tarragon with 1 teaspoon of dried tarragon.
How long should I marinate the steaks?
For the best flavor enhancement, you should marinate the steaks in the refrigerator for at least 1 hour.
What is the recommended grill temperature?
You should preheat your grill to a high temperature before cooking the steaks.
How long do I grill the ribeye on each side?
Grill the steaks for approximately 4 to 6 minutes per side depending on your desired level of doneness.
What is the target internal temperature for medium-rare ribeye?
An internal temperature of 130 degrees Fahrenheit is typically recommended for a medium-rare finish.
Should the steaks rest after grilling?
Yes, it is recommended to let the steaks rest for a few minutes before slicing to allow the juices to redistribute.
Is this recipe suitable for a low-carb diet?
Yes, this recipe is ideal for a low-carb or keto lifestyle as it focuses on high protein and healthy fats with minimal carbohydrates.
Can I use boneless ribeye for this recipe?
Yes, you can substitute bone-in ribeye with boneless ribeye, though cooking times may vary slightly.
What kind of oil should be used in the marinade?
The recipe specifies using 2 tablespoons of olive oil to help form the marinade paste.
How do I prepare the marinade?
In a small bowl, combine the pepper, chili powder, salt, Worcestershire sauce, olive oil, garlic, and tarragon until it forms a smooth paste.
What does the tarragon add to the flavor?
Tarragon provides a unique aromatic quality that complements the garlic and black pepper crust.
How do I ensure the steaks are evenly coated?
Apply the garlic pepper paste to both sides of the steaks thoroughly before wrapping them for marination.
Can I use this recipe for a quick weeknight dinner?
Yes, while it requires an hour of marinating, the actual grilling time is less than 15 minutes, making it great for a weeknight.
What is the best way to store leftovers?
Store leftover steak in an airtight container in the refrigerator for up to 3 to 4 days.
Is this recipe spicy?
It has a savory and slightly peppery kick from the coarse black pepper and chili powder, but it is not typically considered very spicy.
What type of salt works best?
The recipe calls for standard salt, but you can use sea salt or kosher salt if preferred.
Can I cook these steaks on a stovetop?
Yes, if you don't have a grill, you can sear the marinated steaks in a hot cast-iron skillet for similar results.
How much garlic is in the recipe?
The recipe uses 1 1/2 teaspoons of minced garlic.
What can I serve as a side dish?
Pair this steak with low-carb sides like grilled asparagus, a side salad, or roasted cauliflower.
How much chili powder is required?
You will need 3/4 teaspoon of chili powder for the marinade.
Can I marinate the steaks overnight?
Yes, marinating longer (up to 24 hours) can deepen the flavors even further.
Is Worcestershire sauce necessary?
Worcestershire sauce provides umami and helps bind the marinade into a paste, so it is highly recommended.
How many total ingredients are used?
There are a total of 8 ingredients used in this recipe.
Should I use a gas or charcoal grill?
Either will work perfectly as long as you can achieve a high temperature for searing.
How much coarse black pepper is used?
The recipe calls for 1 teaspoon of coarse ground black pepper.
Is this a gluten-free recipe?
Most ingredients are naturally gluten-free, but check your Worcestershire sauce label as some brands contain gluten.
Can I double the recipe for a larger gathering?
Yes, you can easily double or triple the marinade and steak quantities to serve more people.