Savory Grilled Feta Delight
Elevate your appetizer game with this Savory Grilled Feta Delight! Perfect for sharing at gatherings or enjoying as a special treat, this easy-to-make recipe highlights the creamy richness of feta cheese, enhanced with a tangy balsamic drizzle, fragrant garlic, and fresh dill. The feta is grilled to perfection, yielding a soft and luscious texture that pairs beautifully with warm pita wedges. Impress your friends and family with this simple yet indulgent dish that's sure to become a favorite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Feta cheese
8 ounces (sliced into 1/2-inch thick pieces)
Extra virgin olive oil
1 tablespoon (for drizzling)
Balsamic vinegar
1 tablespoon (for drizzling)
Garlic
1 large clove (minced)
Fresh dill
1 tablespoon (coarsely chopped)
Pepper
1/4 teaspoon (for sprinkling)
Instructions
1
Start by slicing the feta cheese into 1/2-inch thick pieces, ensuring they're uniformly cut for even grilling.
2
Lay the feta slices in a single layer on a large piece of heavy-duty foil that has been lightly coated with olive oil to prevent sticking.
3
Fold up the sides of the foil to create a shallow vessel, leaving the top open to allow for steaming.
4
In a small bowl, mix together the extra virgin olive oil, balsamic vinegar, and minced garlic until well combined.
5
Drizzle the oil and balsamic mixture generously over the feta slices, ensuring they are thoroughly coated.
6
Sprinkle the coarsely chopped fresh dill and pepper evenly over the feta for added flavor.
7
Optional: For a more sealed packet, you can fold the top of the foil over the feta loosely, but this is not necessary if you prefer a more grilled finish.
8
Preheat your grill to medium heat. Once ready, place the foil packet on the grill grate.
9
Close the grill lid and cook for approximately 3 to 5 minutes, or until the feta is softened and warms through.
10
Carefully remove the packet from the grill and let it cool slightly. Serve warm with crispy pita wedges for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled Feta Delight?
It is a warm, creamy appetizer made by grilling feta cheese with a tangy balsamic drizzle, garlic, and fresh dill.
What kind of cheese is used in this recipe?
The recipe calls for 8 ounces of feta cheese.
How thick should I slice the feta?
The feta cheese should be sliced into 1/2-inch thick pieces for even grilling.
How do I prevent the cheese from sticking to the foil?
Lightly coat a large piece of heavy-duty foil with olive oil before placing the feta on it.
What ingredients are in the balsamic drizzle?
The drizzle consists of extra virgin olive oil, balsamic vinegar, and minced garlic.
How much olive oil is required?
You will need 1 tablespoon of extra virgin olive oil for the mixture.
How much balsamic vinegar is needed?
The recipe requires 1 tablespoon of balsamic vinegar.
How much garlic should I add?
Use 1 large minced clove of garlic.
What fresh herb is used for seasoning?
The recipe uses 1 tablespoon of coarsely chopped fresh dill.
How much pepper is sprinkled on the feta?
Use 1/4 teaspoon of pepper for sprinkling.
Do I need to seal the foil packet completely?
No, you can fold up the sides to create a shallow vessel, leaving the top open for a grilled finish.
What heat setting should I use on the grill?
Preheat and cook on your grill at medium heat.
How long does the feta take to grill?
The feta should cook for approximately 3 to 5 minutes.
How do I know when the grilled feta is done?
The feta is ready when it is softened and warmed through.
What is the best way to serve this dish?
Serve it warm with crispy pita wedges for dipping.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is very simple to prepare.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian.
Is this a good dish for summer grilling?
Yes, it is specifically tagged as a great summer grilling option.
How many ingredients are needed in total?
There are 6 main ingredients: feta, olive oil, balsamic vinegar, garlic, fresh dill, and pepper.
Can I use heavy-duty foil?
Yes, the instructions specifically recommend using a large piece of heavy-duty foil.
What is the resulting texture of the cheese?
The feta becomes soft and luscious after grilling.
Can I close the lid of the grill while cooking?
Yes, you should close the grill lid to ensure the heat warms the cheese through.
Is this dish a good party appetizer?
Absolutely, it is designed to be shared at gatherings and is described as a favorite party food.
What style of cuisine is this?
This is a Mediterranean-style dish.
Can I use dried dill if I don't have fresh?
While fresh dill is recommended for fragrance, you can use dried dill in a smaller quantity.
How should I handle the foil packet after grilling?
Carefully remove it from the grill and let it cool slightly before serving.
Does the recipe include nutritional information?
The current data does not provide specific calorie or fat counts.
Is the garlic minced or sliced?
The garlic should be minced for the drizzle.
Can I fold the top of the foil over?
Yes, you can fold it loosely for a more steamed finish, but it is not necessary.
What provides the tangy flavor in this recipe?
The combination of balsamic vinegar and the natural saltiness of the feta provides the tang.