Savory Grilled Corn on the Cob with Herb Butter
Experience the mouthwatering flavors of grilled corn on the cob like never before! This recipe captures the sweet and smoky essence of summer by wrapping each ear of corn in herb-infused butter and seasoning them directly before grilling. The corn cooks to perfection, absorbing savory flavors throughout the process. Ideal for barbecues, picnics, or any outdoor gathering, this dish is incredibly simple to prepare ahead of time—just prep your corn, wrap it up, and place it on the grill when you're ready. You can use Greek seasoning for a Mediterranean twist or explore various spice blends to create your unique flavor profile. Everyone will love this delicious and easy side dish that highlights the natural sweetness of corn!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Corn on the cob
4 (Fresh or frozen; boil fresh corn until tender if applicable)
Butter
1/2 cup (Softened)
Garlic powder
1 teaspoon (Ground)
Salt
1 teaspoon (To taste)
Pepper
1/2 teaspoon (Freshly ground, to taste)
All-purpose Greek seasoning
1 tablespoon (Or any seasoning of choice)
Instructions
1
Preheat your grill to a medium temperature, ensuring you have a section for indirect heat.
2
If using frozen corn, thaw it completely. For fresh corn, boil in water until tender, then drain.
3
Prepare approximately 6-inch sheets of aluminum foil—enough for each ear of corn.
4
Take each ear of corn and generously coat it with softened butter, making sure to cover all sides.
5
Sprinkle garlic powder, salt, pepper, and Greek seasoning evenly over each ear of corn, adjusting to your taste.
6
Wrap each ear tightly in the aluminum foil, ensuring it’s fully sealed to lock in flavors.
7
Place the wrapped corn on the grill over indirect heat, close the lid, and cook for about 30-45 minutes. Turn occasionally for even cooking.
8
Once cooked, carefully unwrap and serve hot, allowing diners to enjoy the burst of flavors with each bite.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled Corn on the Cob with Herb Butter?
It is a flavorful summer side dish where corn is coated in a seasoned herb butter, wrapped in foil, and grilled to absorb smoky and savory notes.
How many ears of corn does this recipe serve?
This recipe is designed for 4 ears of corn on the cob.
What type of corn can I use for this recipe?
You can use either fresh or frozen corn on the cob.
How do I prepare fresh corn before grilling?
Fresh corn should be boiled in water until tender and then drained before you apply the butter and seasonings.
How should I prepare frozen corn?
If you are using frozen corn, ensure that it is completely thawed before starting the preparation.
What seasonings are included in the herb butter?
The seasoning blend consists of garlic powder, salt, pepper, and all-purpose Greek seasoning.
Can I use a different seasoning instead of Greek seasoning?
Yes, you can use any spice blend of your choice or explore various seasonings to create a unique flavor profile.
How much butter is required for the recipe?
The recipe calls for 1/2 cup of softened butter.
What is the recommended grill temperature?
You should preheat your grill to a medium temperature.
Should I use direct or indirect heat on the grill?
The corn should be placed over a section of the grill set for indirect heat.
How long does the corn take to cook on the grill?
The corn typically takes between 30 to 45 minutes to cook thoroughly.
Do I need to turn the corn while it is grilling?
Yes, you should turn the wrapped ears of corn occasionally to ensure they cook evenly.
Why is aluminum foil used in this recipe?
Aluminum foil is used to wrap the corn tightly, which seals in the flavors and moisture while it cooks.
How large should the aluminum foil sheets be?
You should prepare approximately 6-inch sheets of foil for each ear of corn.
Can this recipe be prepared in advance?
Yes, you can prep and wrap the corn ahead of time and simply place it on the grill when you are ready to cook.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
What amount of garlic powder is used?
The recipe uses 1 teaspoon of ground garlic powder.
How much Greek seasoning is needed?
The recipe calls for 1 tablespoon of all-purpose Greek seasoning.
What is the best way to apply the butter?
Generously coat each ear of corn with softened butter, ensuring all sides are completely covered.
Should the grill lid be open or closed?
The instructions recommend closing the lid while the corn is cooking on the grill.
How do I serve the grilled corn?
Carefully unwrap the foil and serve the corn hot so diners can enjoy the burst of flavors.
Can I adjust the amount of salt and pepper?
Yes, the recipe suggests adjusting the salt and pepper to your personal taste.
What are the main flavor profiles of this dish?
The dish offers a balance of natural sweetness from the corn and savory, smoky flavors from the herb butter and grilling.
Is this a good side dish for a BBQ?
Yes, it is considered an ideal side dish for barbecues, picnics, and outdoor gatherings.
Does the corn need to be boiled if it is frozen?
No, frozen corn only needs to be thawed completely, while fresh corn should be boiled until tender.
What type of pepper should I use?
The recipe recommends 1/2 teaspoon of freshly ground pepper.
How many ingredients are in this recipe?
There are 6 primary ingredients: corn, butter, garlic powder, salt, pepper, and Greek seasoning.
What is the texture of the butter when applying it?
The butter should be softened to make it easy to coat the corn ears evenly.
Can I make a Mediterranean version of this?
Yes, using Greek seasoning provides a Mediterranean twist to the grilled corn.
How do I ensure the corn doesn't burn?
By using indirect heat and keeping the corn wrapped in foil, you prevent direct contact with flames and ensure even cooking.