Savory Grilled Corn on the Cob with Butter Blend
Elevate your summer cookouts with this mouthwatering grilled corn recipe, featuring ears of fresh corn wrapped in foil, ensuring every bite bursts with flavor. The key to this dish lies in the rich, buttery coating infused with zesty mustard, tangy Worcestershire sauce, and a kick of horseradish, making the corn irresistible. The generous seasoning enhances the natural sweetness of the corn, resulting in a perfect balance of flavors that's sure to impress your guests. Whether you're hosting a barbecue or simply enjoying a sunny day, this grilled corn is a delightful side dish that can be effortlessly adjusted to suit your taste preferences. Experience the joy of summer with every savory bite!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
butter
1/2 cup (very soft, can use less to taste)
seasoning salt
to taste (or white salt to taste)
fresh ground black pepper
to taste (optional)
fresh corn
6 ears (shucked and silks removed)
heavy-duty aluminum foil
6 pieces (each about 13x12 inches)
Instructions
1
Start by preheating your grill to medium heat.
2
Lay out the pieces of heavy-duty aluminum foil on a flat surface.
3
Place one ear of corn in the center of each foil piece.
4
In a small saucepan or microwave, melt the butter until very soft. If desired, mix in mustard, Worcestershire sauce, lemon pepper, and horseradish for a flavorful butter blend.
5
Generously brush the melted butter mixture over each ear of corn, allowing it to coat the kernels thoroughly.
6
Sprinkle seasoning salt or white salt evenly over each cob, followed by a light sprinkle of fresh ground black pepper if desired.
7
Carefully wrap each corn ear in the foil, sealing it loosely to allow room for steam expansion. Cut a very small hole in the top of the foil to help steam escape.
8
Place the foil-wrapped corn on the grill and cook for approximately 15-20 minutes, turning occasionally. Adjust the time if your corn ears are particularly large.
9
Once cooked, remove the corn from the grill and unwrap carefully to avoid steam burns. Serve immediately for a delicious side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this corn recipe?
The recipe is called Savory Grilled Corn on the Cob with Butter Blend.
How many servings does this recipe provide?
This recipe makes 6 servings.
What temperature should I preheat my grill to?
The grill should be preheated to medium heat.
How long does the corn take to cook on the grill?
The corn typically takes approximately 15-20 minutes to cook, depending on the size of the ears.
What are the main ingredients required?
The main ingredients are 6 ears of fresh corn, 1/2 cup of butter, seasoning salt, fresh ground black pepper, and heavy-duty aluminum foil.
What can I add to the butter to create the 'Butter Blend'?
You can mix in mustard, Worcestershire sauce, lemon pepper, and horseradish for a more flavorful butter blend.
Do I need to wrap the corn in anything?
Yes, each ear of corn should be wrapped in a piece of heavy-duty aluminum foil.
How should the corn be prepared before grilling?
The corn should be shucked and the silks removed before being placed on the foil.
Can I use regular salt instead of seasoning salt?
Yes, you can use either seasoning salt or white salt to taste.
Is black pepper mandatory for this recipe?
No, fresh ground black pepper is optional and can be added to taste.
What size should the aluminum foil pieces be?
Each piece of foil should be approximately 13x12 inches.
Should I seal the foil tightly?
Wrap the corn loosely to allow room for steam expansion and cut a very small hole in the top to help steam escape.
Can I adjust the amount of butter used?
Yes, while the recipe calls for 1/2 cup, you can use less butter to suit your taste.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian side dish.
How should the butter be prepared for brushing?
The butter should be melted until very soft, which can be done in a small saucepan or a microwave.
Do I need to turn the corn while it is on the grill?
Yes, you should turn the foil-wrapped corn occasionally during the cooking process.
What flavor profile does the horseradish add?
Horseradish provides a spicy kick to the butter blend.
What adds a tangy flavor to this grilled corn?
Worcestershire sauce is used to add a tangy element to the butter coating.
When should I serve the grilled corn?
It is best served immediately after removing it from the grill and carefully unwrapping it.
Is this a good recipe for summer cookouts?
Absolutely, it is described as an ideal side dish for summer cookouts and barbecues.
What should I do if my corn ears are very large?
You should adjust and potentially increase the grilling time if the ears are particularly large.
What is the benefit of using foil for grilling corn?
Foil helps steam the corn while it grills, ensuring every bite is flavorful and the corn stays moist.
Does this recipe include lemon pepper?
Lemon pepper is an optional addition to the butter blend for extra flavor.
Can I customize the seasonings?
Yes, the recipe is effortlessly adjusted to suit your individual taste preferences.
How many pieces of foil are needed?
You will need 6 pieces of heavy-duty aluminum foil, one for each ear of corn.
What provides the 'zesty' flavor mentioned in the description?
Mustard in the butter blend provides the zesty flavor profile.
Is the butter brushed on before or after grilling?
The butter mixture is brushed onto the corn thoroughly before it is wrapped in foil and grilled.
What is the primary vegetable used?
Fresh corn on the cob is the primary vegetable.
What warning is given for unwrapping the corn?
You should unwrap the corn carefully to avoid steam burns.
How would you describe the difficulty of this recipe?
This is an easy, effortless recipe that produces a delicious and impressive side dish.