Savory Grilled Classic Hamburgers
Delight in the ultimate grilled hamburgers that are a crowd-pleaser at any backyard barbecue! These Savory Grilled Classic Hamburgers combine the rich flavor of ground chuck with the aromatic essence of Lipton Onion Soup Mix, giving you a juicy and flavorful bite in every mouthful. Perfect for family gatherings, picnics, or a quick weeknight dinner, these burgers are customizable—add your favorite cheese, fresh toppings, or enjoy them simply between a soft hamburger bun. Easy to prepare and quick to grill, even the littlest ones will enjoy these delicious flavors!
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Ground chuck
2 lbs (none)
Lipton Onion Soup Mix
1 (1 ounce) envelope (none)
Instructions
1
In a large bowl, combine the ground chuck and the Lipton Onion Soup Mix. Mix gently with your hands or a fork until just combined. Be careful not to over mix, as this can lead to tough burgers.
2
If the mixture feels too dry, add a tablespoon of water to help bind it together.
3
Divide the mixture into 6 to 8 equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.
4
Preheat your gas grill to 300°F (about 150°C).
5
Place the patties on the grill and cook for about 10 minutes, flipping them a couple of times to ensure even cooking. To reduce excess grease, gently press down on each burger after flipping.
6
If desired, add slices of your favorite cheese during the last minute of grilling to allow it to melt.
7
Serve hot on hamburger buns or enjoy plain with your choice of condiments and toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Classic Hamburgers?
They are ultimate grilled hamburgers made with ground chuck and Lipton Onion Soup Mix, designed to be juicy and flavorful.
What are the main ingredients required?
The main ingredients are 2 pounds of ground chuck and one 1-ounce envelope of Lipton Onion Soup Mix.
How much ground chuck is needed for this recipe?
This recipe requires 2 lbs of ground chuck.
What type of soup mix is used?
The recipe calls for one 1-ounce envelope of Lipton Onion Soup Mix.
How can I prevent the burgers from being tough?
Mix the ground chuck and soup mix gently with your hands or a fork, and be careful not to over-mix the meat.
What should I do if the burger mixture is too dry?
If the mixture feels too dry, you can add a tablespoon of water to help bind it together.
How many patties does this recipe yield?
The mixture should be divided into 6 to 8 equal portions to form patties.
Why should I make an indentation in the center of the patty?
Making a slight indentation in the center prevents the burgers from puffing up while they cook.
What is the recommended grill temperature?
Preheat your gas grill to 300 degrees Fahrenheit or approximately 150 degrees Celsius.
How long do the burgers need to grill?
The burgers should cook for about 10 minutes total.
How many times should I flip the burgers?
You should flip the patties a couple of times during the cooking process to ensure even cooking.
How can I reduce excess grease while grilling?
Gently press down on each burger after flipping them to help release and reduce excess grease.
When should I add cheese to the hamburgers?
If you want cheese, add slices during the last minute of grilling so that they have time to melt.
How should these hamburgers be served?
Serve them hot on soft hamburger buns or enjoy them plain with your favorite condiments.
Can I customize these burgers with toppings?
Yes, they are highly customizable; you can add cheese, fresh toppings, or your choice of condiments.
Is this recipe suitable for large gatherings?
Yes, these burgers are a crowd-pleaser and perfect for backyard barbecues, picnics, or family gatherings.
Is this a quick recipe to prepare?
Yes, it is easy to prepare and quick to grill, making it suitable for a quick weeknight dinner.
Will children enjoy these burgers?
Yes, the flavors are delicious and even the littlest ones will enjoy these juicy burgers.
What type of ground meat is best for this recipe?
The recipe specifically calls for ground chuck for a rich flavor.
Do I need to add extra salt or pepper?
The Lipton Onion Soup Mix provides aromatic essence and seasoning, so additional salt or pepper is optional.
What tools are used to mix the ingredients?
You can use your hands or a fork to gently combine the meat and the soup mix.
What is the main flavor profile of these burgers?
The burgers feature a savory flavor combined with the aromatic essence of onion.
Are these burgers good for a summertime barbecue?
Absolutely, they are considered a staple for summertime grilling and backyard barbecues.
Can I serve the burgers without a bun?
Yes, the recipe notes that they can be enjoyed plain if you prefer.
How do I ensure the burgers are juicy?
By using ground chuck and following the 10-minute grill time, you will achieve a juicy bite in every mouthful.
What kind of grill is mentioned in the instructions?
The instructions specifically refer to using a gas grill.
What is the weight of the soup mix envelope?
The recipe uses one 1-ounce envelope of soup mix.
Is there any special preparation needed for the meat?
No special preparation is needed; simply mix it with the soup mix as instructed.
Can I add water to the mix?
Yes, but only if the mixture feels too dry; use one tablespoon to help bind it.
Are these burgers easy for beginners to make?
Yes, with only two main ingredients and simple grilling instructions, it is an easy recipe for anyone to follow.