Savory Grilled Cinnamon Sherry Pork Chops
Indulge in these Savory Grilled Cinnamon Sherry Pork Chops that bring out a delightful fusion of flavors. Juicy center-cut pork chops are marinated in a rich blend of soy sauce, brown sugar, and aromatic spices, including hints of cinnamon and ginger. The addition of sherry wine elevates this recipe, infusing the pork with a sweet and savory depth that perfectly complements the grill's smoky essence. Ideal for a summer barbecue or a cozy family dinner, these pork chops promise to impress your guests and tantalize your taste buds. Take your time to marinate for the best results, allowing the flavors to meld beautifully.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
center-cut pork chops
4 (1 inch thick)
soy sauce
1/2 cup
brown sugar
1/4 cup (firmly packed)
sherry wine
1/4 cup
ground cinnamon
1 teaspoon
garlic salt
1/2 teaspoon
ground ginger
1 dash
Instructions
1
Begin by trimming any excess fat from the pork chops to ensure they grill evenly.
2
In a mixing bowl, combine soy sauce, brown sugar, sherry wine, ground cinnamon, garlic salt, and a dash of ground ginger. Stir the mixture well until the brown sugar dissolves completely.
3
Place the pork chops in a shallow dish or a resealable plastic bag and pour the marinade over them. Make sure that all surfaces of the pork chops are evenly coated.
4
Cover the dish or seal the bag and marinate the pork chops in the refrigerator for at least 8 hours, turning them occasionally to ensure even flavor distribution.
5
When ready to grill, preheat your grill to medium heat and remove the chops from the marinade, reserving the marinade for later use.
6
Grill the pork chops on medium coals for approximately 15 minutes on each side, basting generously with the reserved marinade throughout the grilling process to keep them moist and flavorful. Cook until they reach your desired level of doneness.
7
Once cooked, let the chops rest for a few minutes before serving to allow the juices to redistribute. Enjoy your flavorful grilled pork chops!
Nutrition Information
6g
Fat
12g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Cinnamon Sherry Pork Chops?
They are center-cut pork chops marinated in a blend of soy sauce, brown sugar, sherry wine, and spices like cinnamon and ginger, then grilled to a smoky perfection.
What cut of meat is best for this recipe?
The recipe recommends using 4 center-cut pork chops, approximately 1 inch thick, for the best results.
How long should I marinate the pork chops?
For the flavors to meld beautifully and the meat to tenderize, you should marinate the pork chops in the refrigerator for at least 8 hours.
What are the ingredients in the marinade?
The marinade consists of soy sauce, brown sugar, sherry wine, ground cinnamon, garlic salt, and a dash of ground ginger.
How do I prepare the pork chops before marinating?
Start by trimming any excess fat from the pork chops to ensure they grill evenly.
Should I save the marinade after the pork is removed?
Yes, reserve the marinade to use for basting the pork chops while they are on the grill.
What temperature should the grill be set to?
Preheat your grill to medium heat or prepare medium coals for cooking.
How long do the pork chops need to grill?
Grill the pork chops for approximately 15 minutes on each side until they reach your desired level of doneness.
How do I keep the pork chops moist while grilling?
Baste the meat generously with the reserved marinade throughout the grilling process to maintain moisture and flavor.
Why should I let the pork chops rest after cooking?
Letting the meat rest for a few minutes allows the juices to redistribute, ensuring every bite is juicy.
How many calories are in one serving?
Each serving of these pork chops contains approximately 200 calories.
What is the protein content of this recipe?
One serving provides about 26g of protein.
How much fat is in these pork chops?
There are 6g of fat per serving in this recipe.
How many carbohydrates are in this dish?
Each serving contains 12g of carbohydrates.
What kind of wine is used for the marinade?
The recipe calls for 1/4 cup of sherry wine to add sweet and savory depth.
Can I use a plastic bag for marinating?
Yes, you can use either a shallow dish or a resealable plastic bag to marinate the pork chops.
How much cinnamon is needed?
The recipe requires 1 teaspoon of ground cinnamon.
What type of sugar should I use?
Use 1/4 cup of firmly packed brown sugar for the marinade.
How much soy sauce is in the recipe?
The recipe uses 1/2 cup of soy sauce as a base for the marinade.
What is the role of ground ginger in this recipe?
A dash of ground ginger adds an aromatic hint that complements the cinnamon and brown sugar.
Should the brown sugar be dissolved before adding the meat?
Yes, stir the marinade mixture well until the brown sugar is completely dissolved before coating the pork.
How often should I turn the pork while it's marinating?
Turn the chops occasionally throughout the 8-hour marination period to ensure even flavor distribution.
Is this recipe good for a family dinner?
Yes, it is ideal for both summer barbecues and cozy family dinners.
What seasoning provides the saltiness in this recipe?
The saltiness comes from both the 1/2 cup of soy sauce and the 1/2 teaspoon of garlic salt.
Can I grill these on a charcoal grill?
Yes, the instructions specifically mention grilling on medium coals.
Is this an easy recipe to prepare?
Yes, it is tagged as an easy dinner, though it does require advanced planning for the 8-hour marination.
What flavor profile can I expect from this dish?
Expect a delightful fusion of sweet, savory, and aromatic flavors with a hint of spice.
How many pork chops does the recipe make?
The recipe is designed for 4 center-cut pork chops.
What are some of the main tags for this recipe?
Main tags include grilled pork chops, marinated meat, summer grilling, and cinnamon.
Is there a specific preparation for the garlic salt?
No specific preparation is needed, just include 1/2 teaspoon in the marinade mixture.