Savory Grilled Chicken Legs with Tangy Pomegranate Glaze
Elevate your grilling game with these Savory Grilled Chicken Legs, marinated in a flavorful mix of olive oil, honey, and paprika. The highlight of this dish is the rich and tangy pomegranate molasses, which adds depth and a unique sweet-tart flavor that perfectly complements the juicy chicken. Ideal for family gatherings or summer barbecues, this recipe is easy to prepare and sure to impress your guests. Serve them hot off the grill for a delightful meal that’s full of vibrant flavors.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken legs
6 (thighs separated from drumsticks)
olive oil
1/2 cup (virgin)
red wine vinegar
3 tablespoons
honey
2 tablespoons
paprika
2 tablespoons
pomegranate molasses
1/2 cup
Instructions
1
Begin by preheating your grill to medium-high heat.
2
In a shallow dish, combine 1/2 cup of olive oil, 3 tablespoons of red wine vinegar, 2 tablespoons of honey, and 2 tablespoons of paprika. Mix well to create a marinade.
3
Add the chicken legs to the marinade, ensuring they are well-coated. Cover the dish and refrigerate to marinate overnight, or for a minimum of 3 hours at room temperature to allow the flavors to meld.
4
When ready to cook, remove the chicken from the marinade and season generously with salt and pepper.
5
Place the chicken legs on the preheated grill. Grill for approximately 12-13 minutes on each side, or until the juices run clear when pierced with a fork or knife, and the internal temperature reaches 165°F (75°C).
6
Once cooked, remove the chicken legs from the grill and drizzle with pomegranate molasses for a burst of flavor.
7
Serve immediately, and enjoy the delightful combination of smoky grilled chicken and tangy glaze.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Grilled Chicken Legs with Tangy Pomegranate Glaze.
What are the main ingredients for the marinade?
The marinade consists of olive oil, red wine vinegar, honey, and paprika.
How much pomegranate molasses is required?
You will need 1/2 cup of pomegranate molasses for the glaze.
How many chicken legs does this recipe call for?
The recipe calls for 6 chicken legs, with the thighs separated from the drumsticks.
How long should the chicken marinate?
For best results, marinate the chicken overnight in the refrigerator, or for at least 3 hours at room temperature.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How long does it take to grill the chicken legs?
The chicken should be grilled for approximately 12-13 minutes on each side.
What is the safe internal temperature for the chicken?
The internal temperature should reach 165°F (75°C) to ensure it is fully cooked.
When should I apply the pomegranate molasses?
The pomegranate molasses should be drizzled over the chicken legs once they have been removed from the grill.
What kind of olive oil is recommended?
The recipe specifies using 1/2 cup of virgin olive oil.
Do I need to season the chicken with salt and pepper?
Yes, season the chicken legs generously with salt and pepper after removing them from the marinade and before grilling.
What type of vinegar is used in the marinade?
The recipe uses 3 tablespoons of red wine vinegar.
How much honey is included in the marinade?
The marinade includes 2 tablespoons of honey.
What role does the paprika play in this recipe?
Two tablespoons of paprika are used to add flavor and color to the chicken marinade.
How can I tell if the chicken is done without a thermometer?
The juices should run clear when the chicken is pierced with a fork or knife.
Is this recipe suitable for family gatherings?
Yes, it is ideal for family gatherings or summer barbecues and is designed to impress guests.
Should the chicken be served immediately?
Yes, it is best served hot off the grill to enjoy the combination of smoky and tangy flavors.
What kind of flavor does pomegranate molasses add?
Pomegranate molasses adds a unique sweet-tart flavor and rich depth to the dish.
Should the chicken be covered while marinating?
Yes, you should cover the dish while the chicken is marinating to keep it fresh and allow flavors to meld.
How do I prepare the chicken legs for this recipe?
The chicken legs should have the thighs separated from the drumsticks before starting.
Can the marinade be mixed in a shallow dish?
Yes, the recipe suggests combining the marinade ingredients in a shallow dish.
Is this recipe considered easy to make?
Yes, it is described as easy to prepare and a great way to elevate your grilling game.
Does the recipe use a glaze?
Yes, the tangy pomegranate molasses acts as a glaze that is applied after grilling.
What is the total count of ingredients listed?
There are 6 primary ingredients listed for this recipe.
Is the chicken grilled on both sides?
Yes, the chicken should be grilled for 12-13 minutes per side.
What is the first step of the instructions?
The first step is to preheat your grill to medium-high heat.
Does the chicken need to be refrigerated while marinating?
If marinating overnight, it must be refrigerated; otherwise, it can sit at room temperature for up to 3 hours.
Can I use this recipe for a barbecue?
Yes, the tags indicate this is a barbecue and summer recipe.
What is the texture of the finished chicken?
The chicken should be juicy with a smoky, grilled exterior and a tangy glaze.
What is the recipe ID for this dish?
The recipe ID is savory-grilled-chicken-legs-with-tangy-pomegranate-glaze.