Savory Grilled Chicken Flatbread Pizzas with Fresh Basil
Savor the delightful flavors of grilled chicken topped on a crisp flatbread pizza! This recipe is the perfect way to use up leftover grilled chicken, transforming a simple lunch into a gourmet experience. With robust sun-dried tomatoes and fresh basil enhancing every bite, these flatbreads are both quick to prepare and visually appealing. Ideal for a relaxed lunch or a tasty snack, this dish takes mere minutes to assemble, making it a go-to solution for busy days. Surprise your family or guests with this elegant spin on traditional pizza, and be sure to keep some fresh basil on hand for that extra burst of flavor! Perfect for summer gatherings or casual weeknight dinners.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Flatbread or Thin Pita Bread
4 (whole)
Sliced Leftover Grilled Chicken
1.5 cups (sliced)
Sun-Dried Tomatoes (packed in oil)
0.5 cups (coarsely chopped)
Fresh Basil Leaves
6 (coarsely chopped)
Grated Mozzarella Cheese
3 cups (grated)
Salt
1 tsp (to taste)
Ground Black Pepper
1 tsp (to taste)
Red Pepper Flakes
1 tsp (to taste)
Instructions
1
Begin by preheating your gas grill to a low setting.
2
In a large mixing bowl, combine the sliced leftover grilled chicken, sun-dried tomatoes, chopped fresh basil, mozzarella cheese, salt, black pepper, and red pepper flakes. Use your hands to mix everything together until well combined.
3
Once your grill is ready, lay the flatbreads on the high rack of the grill if available, or directly on the grates. Use a spoon to mound the chicken and cheese mixture evenly across each flatbread, spreading it close to the edges for maximum flavor in every bite.
4
Close the grill lid and cook for 1 to 2 minutes, keeping an eye on them to prevent burning. The pizzas are ready when the cheese is melted and bubbly.
5
Carefully remove the flatbreads from the grill using tongs and place them on a cutting board. Let them cool slightly before slicing them into quarters with a pizza cutter. Serve immediately and enjoy your delicious creations!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Grilled Chicken Flatbread Pizzas?
The main ingredients are flatbread or thin pita bread, leftover grilled chicken, sun-dried tomatoes, and mozzarella cheese.
How much leftover grilled chicken is needed?
You will need 1.5 cups of sliced leftover grilled chicken.
What type of cheese is used in this recipe?
This recipe uses 3 cups of grated mozzarella cheese.
How many flatbreads does this recipe make?
This recipe is designed to make 4 flatbread or thin pita bread pizzas.
How should the sun-dried tomatoes be prepared?
The sun-dried tomatoes should be packed in oil and coarsely chopped before mixing.
What temperature should the gas grill be set to?
The gas grill should be preheated to a low setting to prevent the flatbread from burning.
How long does it take to cook the pizzas on the grill?
The pizzas cook very quickly, usually in just 1 to 2 minutes with the lid closed.
Can I use fresh basil in this recipe?
Yes, the recipe calls for 6 fresh basil leaves that are coarsely chopped.
How do I know when the flatbread pizzas are finished cooking?
They are ready when the mozzarella cheese is melted and bubbly.
Is this recipe spicy?
It has a mild kick from 1 teaspoon of red pepper flakes, which can be adjusted to your preference.
Can I use pita bread instead of flatbread?
Yes, thin pita bread is a perfectly acceptable substitute for flatbread in this recipe.
What is the best way to distribute the toppings?
Mound the chicken and cheese mixture evenly across each flatbread, spreading it close to the edges.
Should I mix the ingredients before putting them on the bread?
Yes, you should combine the chicken, tomatoes, basil, cheese, and seasonings in a large bowl first.
Where on the grill should I place the flatbreads?
Place them on the high rack of the grill if available, or directly on the grates if not.
How should I slice the finished pizzas?
Let them cool slightly on a cutting board, then use a pizza cutter to slice them into quarters.
What seasonings are used for the chicken mixture?
The mixture is seasoned with salt, ground black pepper, and red pepper flakes.
Is this a good recipe for summer?
Yes, it is perfect for summer gatherings or casual weeknight dinners when you have leftover grilled chicken.
How many basil leaves are required?
The recipe calls for 6 fresh basil leaves.
Can I use raw chicken for this recipe?
This specific recipe is designed for leftover grilled chicken that is already cooked.
How much sun-dried tomato is needed?
You will need 0.5 cups of coarsely chopped sun-dried tomatoes.
What is the total preparation time roughly?
The preparation and cooking process takes only a few minutes once the grill is preheated.
Should I use a pizza stone on the grill?
A pizza stone is not required; the flatbreads can go directly on the grates or a high rack.
Can these be served as snacks?
Yes, they make excellent snacks or a quick gourmet lunch.
What kind of texture does the flatbread have?
The flatbread becomes crisp on the grill while the toppings remain tender and melted.
Is it okay to use pre-grated cheese?
Yes, 3 cups of grated mozzarella cheese will work perfectly.
Can I add more basil?
Absolutely, keeping extra fresh basil on hand for a garnish adds an extra burst of flavor.
Why should I close the grill lid?
Closing the lid traps the heat, allowing the cheese to melt and bubble within the short cooking time.
How many servings does the recipe yield?
The recipe yields 4 individual flatbread pizzas, which can serve 2 to 4 people depending on appetite.
What tools do I need for this recipe?
You will need a gas grill, a mixing bowl, tongs, a cutting board, and a pizza cutter.
Are the sun-dried tomatoes drained?
While the recipe specifies they are packed in oil, you should coarsely chop them; a little oil adds flavor to the mix.