Savory Grilled Chicken & Arugula Blue Cheese Flatbread
Indulge in the bold flavors of our Savory Grilled Chicken & Arugula Blue Cheese Flatbread. This quick and delicious recipe combines juicy grilled chicken, peppery arugula, and creamy blue cheese atop a perfectly baked crust. Paired with sweet sautéed onions and a hint of aromatic herbs, each bite is a delightful balance of textures and tastes. Ideal for a weeknight dinner or a gathering with friends, this pizza can be prepared in under 30 minutes, making it a fantastic choice for those busy evenings when you still want something gourmet. Impress your taste buds and elevate your pizza night with this tasty creation!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Prepared pizza crust
1 (Ready to use)
Grilled chicken breasts
2 (Cooked and sliced)
Baby arugula
1 cup (Fresh, washed)
Sweet onion
1 (Thinly sliced)
Blue cheese
1/3 cup (Crumble for topping)
Olive oil
4 tablespoons (For drizzling and sautéing)
Oregano
1/4 teaspoon (Dried)
Garlic powder
1/4 teaspoon (Dried)
Cornmeal
1/4 cup (For dusting the baking sheet)
Fresh ground pepper
to taste (Use fresh ground)
Balsamic vinegar
2 teaspoons (For drizzling before serving)
Lemon juice
2 teaspoons (Freshly squeezed)
Instructions
1
Allow the prepared pizza crust to come to room temperature in a medium bowl.
2
Preheat your oven to 400°F (200°C). Drizzle 1 tablespoon of olive oil over the crust, ensuring it is coated evenly. Sprinkle on the oregano and garlic powder, and mix thoroughly.
3
Dust a cookie sheet with cornmeal and press the pizza dough into a round shape on the sheet.
4
Bake the pizza crust in the preheated oven for approximately 8-10 minutes, or until it turns lightly golden brown. If you observe any bubbles forming in the dough, gently poke them with a fork.
5
In the meantime, heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the sliced sweet onion until it becomes soft and golden, about 5-7 minutes.
6
Once the crust is a lovely golden brown, remove it from the oven. Evenly drizzle 1 tablespoon of olive oil on top of the crust, then distribute the sautéed onions across it.
7
Next, layer the arugula generously on top of the onions. Drizzle an additional tablespoon of olive oil and the lemon juice over the arugula.
8
Slice the grilled chicken breasts and arrange them on the pizza. For an enhanced flavor experience, using warm chicken will slightly wilt the arugula.
9
Crumble blue cheese over the top, followed by a sprinkling of fresh ground pepper to taste.
10
Right before serving, add a drizzle of balsamic vinegar for a touch of acidity that brightens the flavors.
11
For a variation, consider substituting balsamic vinegar with low-fat Caesar dressing for a different twist.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The recipe is for a Savory Grilled Chicken & Arugula Blue Cheese Flatbread.
How long does it take to prepare this flatbread?
The entire recipe can be prepared in under 30 minutes.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How many servings does this recipe provide?
This recipe makes 4 servings.
What seasonings are used for the pizza crust?
The crust is seasoned with olive oil, oregano, and garlic powder.
What is used to prevent the dough from sticking to the cookie sheet?
A 1/4 cup of cornmeal is used to dust the cookie sheet.
How long should the pizza crust be baked?
Bake the crust for approximately 8-10 minutes until lightly golden brown.
What should I do if bubbles form in the pizza dough while baking?
Gently poke any bubbles with a fork.
How do you prepare the onions for the flatbread?
Sauté one thinly sliced sweet onion in olive oil for 5-7 minutes until soft and golden.
What type of greens are used on this pizza?
1 cup of fresh, washed baby arugula is used.
What is drizzled over the arugula?
The arugula is drizzled with 1 tablespoon of olive oil and 2 teaspoons of fresh lemon juice.
How should the chicken be prepared before adding it to the pizza?
The chicken should be grilled, cooked, and sliced.
Why is it recommended to use warm grilled chicken?
Using warm chicken will slightly wilt the arugula for an enhanced flavor experience.
What type of cheese is used in this recipe?
1/3 cup of crumbled blue cheese is used for the topping.
When should the balsamic vinegar be added?
Add a drizzle of balsamic vinegar right before serving to brighten the flavors.
What is a suggested substitute for balsamic vinegar?
You can substitute balsamic vinegar with low-fat Caesar dressing for a different twist.
How much olive oil is required in total?
The recipe uses approximately 4 tablespoons of olive oil for drizzling and sautéing.
Does the recipe call for fresh or dried oregano?
The recipe calls for 1/4 teaspoon of dried oregano.
What type of onion is best for this recipe?
A sweet onion is recommended.
Is the pizza crust prepared from scratch or pre-made?
The recipe uses one prepared pizza crust.
Should the pizza crust be cold when you start?
No, you should allow the prepared pizza crust to come to room temperature first.
How much garlic powder is used?
The recipe uses 1/4 teaspoon of garlic powder.
How much lemon juice is needed?
The recipe requires 2 teaspoons of freshly squeezed lemon juice.
What is the final seasoning added to the pizza?
Fresh ground pepper is added to taste.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically mentioned as a fantastic choice for busy evenings.
What are some tags associated with this recipe?
Tags include pizza, grilled chicken, blue cheese, arugula, and quick meals.
How much blue cheese should be used?
The recipe calls for 1/3 cup of blue cheese.
How much balsamic vinegar is used?
The recipe uses 2 teaspoons of balsamic vinegar.
What is the texture of the sautéed onions?
The onions should be soft and golden.
What category does this recipe belong to?
It belongs to the '< 30 Mins' category.