Savory Grilled Cauliflower Delight
This tender grilled cauliflower is a showstopper that's sure to impress at any gathering. The rich, buttery flavor combined with a hint of seasoning salt and the nuttiness of Parmesan creates a deliciously savory dish that even those who usually shy away from cauliflower won't be able to resist. Perfect as a side or a vegetarian main dish, it takes only a few simple steps to prepare. Whether you're entertaining guests or simply enjoying a quiet night in, this recipe will have everyone asking for seconds!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Cauliflower
1 (Head, with stem and leaves removed)
Butter
1/4-1/2 (Cup, softened)
Seasoning Salt
1 1/2 (Teaspoons (I use Nature's Seasonings))
Parmesan Cheese
1/4 (Cup, grated)
Instructions
1
Start by removing the stem and leaves from the cauliflower, then wash it thoroughly and pat it dry with a kitchen towel.
2
In a mixing bowl, soften the butter if it's not already, and then spread a generous layer of the softened butter all over the cauliflower, ensuring it's evenly coated.
3
Sprinkle the seasoning salt evenly over the buttered cauliflower, followed by the grated Parmesan cheese, allowing it to stick to the butter.
4
Take a large piece of heavy-duty aluminum foil and wrap the entire head of cauliflower tightly to ensure no steam escapes during grilling.
5
Preheat your grill to medium heat and place the wrapped cauliflower on the grill. Cook for approximately 40 minutes, flipping halfway through, or until the cauliflower is tender to your liking (test the doneness with a toothpick).
6
Once cooked, carefully remove the cauliflower from the grill, unwrap it from the foil, and let it cool slightly before slicing into wedges to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled Cauliflower Delight?
It is a tender grilled cauliflower dish seasoned with butter, seasoning salt, and Parmesan cheese, creating a rich and nutty flavor profile.
How many ingredients are needed for this recipe?
There are 4 main ingredients: cauliflower, butter, seasoning salt, and grated Parmesan cheese.
How do I prepare the cauliflower before grilling?
Start by removing the stem and leaves, then wash the cauliflower thoroughly and pat it dry with a kitchen towel.
What type of butter should I use?
The recipe calls for 1/4 to 1/2 cup of softened butter to ensure even coating.
Which seasoning salt is recommended?
The recipe suggests using Nature's Seasonings for the best flavor.
How much seasoning salt is required?
You should use 1 1/2 teaspoons of seasoning salt.
How much Parmesan cheese is used?
The recipe requires 1/4 cup of grated Parmesan cheese.
How do I ensure the seasoning sticks to the cauliflower?
Spreading a generous layer of softened butter first allows the seasoning salt and Parmesan cheese to stick effectively.
What is the best way to wrap the cauliflower for the grill?
Use a large piece of heavy-duty aluminum foil and wrap the entire head tightly to prevent steam from escaping.
What grill temperature is needed?
The grill should be preheated to medium heat.
How long does the cauliflower need to grill?
It takes approximately 40 minutes to cook until tender.
Do I need to turn the cauliflower while it grills?
Yes, you should flip the wrapped cauliflower halfway through the 40-minute cooking time.
How can I tell if the cauliflower is fully cooked?
You can test the doneness by inserting a toothpick; it should be tender to your liking.
How should I serve the grilled cauliflower?
Once slightly cooled, unwrap the foil and slice the head into wedges to serve.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
Is this recipe suitable for vegetarians?
Yes, it is a great option for a vegetarian main dish or side dish.
Can I use this recipe for outdoor cooking?
Absolutely, it is categorized as an outdoor cooking and summer recipe.
Why is heavy-duty foil recommended?
Heavy-duty foil is stronger and better at ensuring no steam escapes, which is vital for tenderizing the cauliflower.
Does the cauliflower need to be dried after washing?
Yes, patting it dry ensures the butter adheres properly to the surface.
What is the flavor profile of this dish?
It features a buttery, savory taste with a hint of salt and a nutty finish from the Parmesan.
Is this an easy recipe for beginners?
Yes, it is considered an easy grilling recipe with only a few simple steps.
Can I serve this as a side dish?
Yes, it is an excellent side dish for grilled meats or other vegetables.
What is the first step in the instructions?
The first step is removing the stem and leaves from the cauliflower.
How do I apply the butter?
Spread a generous layer of softened butter all over the cauliflower, ensuring it is evenly coated.
What tags are associated with this recipe?
Tags include grilled vegetables, cauliflower side dish, vegetarian grilling, and healthy recipes.
Is the Parmesan cheese added before or after grilling?
The Parmesan cheese is added before grilling, right after the butter and seasoning salt.
Should the butter be melted?
The recipe specifies softened butter, which is easier to spread than cold butter but thicker than melted butter.
Can I use a whole head of cauliflower?
Yes, the recipe specifically calls for 1 whole head of cauliflower.
How should I handle the cauliflower after grilling?
Carefully remove it from the grill and let it cool slightly before unwrapping to avoid steam burns.
What makes this a showstopper dish?
The impressive presentation of a whole grilled head combined with its rich, savory flavor makes it stand out at gatherings.