Savory Grilled Cabbage Delight
Discover the delightful flavors of grilled cabbage with this incredibly simple yet satisfying recipe. While I've never been a big fan of cabbage, my boyfriend can't get enough of this dish—it's a true testament to the ability of grilling to transform ingredients. With minimal preparation and virtually no cleanup, this grilled cabbage serves as a perfect side dish for any barbecue or family dinner. Infused with creamy butter and flavorful seasonings, this dish will make you reconsider your relationship with cabbage!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Cabbage
1 head (Remove outer leaves, rinse, and dry)
Butter
1/4 cup (Used as-is)
Salt and pepper
to taste (Used to season hollowed area)
Additional seasoning
to taste (Optional, used to season hollowed area)
Instructions
1
Preheat your grill to a medium heat, aiming for an even and consistent temperature.
2
Carefully remove the outer layers of the cabbage head to ensure a clean and tender piece for grilling.
3
Thoroughly rinse the cabbage head under cold water, then allow it to dry to ensure it doesn’t steam while grilling.
4
Using a sharp knife, hollow out the center of the cabbage from the end opposite of the stem, making an opening about one inch wide and a couple of inches deep.
5
Generously season the hollowed area with your preferred seasoning blend, ensuring it penetrates well.
6
Place the butter inside the hollowed section of the cabbage, allowing it to melt and infuse flavor as it grills.
7
Wrap the entire cabbage head securely in aluminum foil to create a steamy cooking environment.
8
Set the wrapped cabbage on the grill, placing it away from direct flames to cook over indirect heat.
9
Let the cabbage grill for a minimum of three hours, allowing the flavors to meld and the cabbage to become tender. You can cook it longer if desired to achieve a deeper flavor and texture.
10
Once satisfied with the cooking time, carefully remove the cabbage from the grill, unwrap it from the foil, and transfer it to a plate.
11
Serve the grilled cabbage immediately while it's warm for the best flavor experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled Cabbage Delight?
It is a simple yet satisfying side dish made by grilling a whole head of cabbage infused with butter and seasonings.
How do I prepare the cabbage for grilling?
Remove the outer layers, rinse under cold water, and dry it thoroughly to prevent steaming.
How do I hollow out the cabbage?
Use a sharp knife to create an opening about one inch wide and a couple of inches deep at the end opposite the stem.
How much butter is required for this recipe?
The recipe calls for 1/4 cup of butter placed inside the hollowed section.
What seasonings should I use?
You should use salt, pepper, and any additional preferred seasoning blend of your choice.
Do I need to wrap the cabbage?
Yes, wrap the entire cabbage head securely in aluminum foil to create a steamy cooking environment.
What kind of heat should I use on the grill?
The cabbage should be cooked over indirect heat on a grill preheated to a medium temperature.
How long does the cabbage need to grill?
It should grill for a minimum of three hours to allow the flavors to meld and the cabbage to become tender.
Can I cook the cabbage longer than three hours?
Yes, you can cook it longer if you desire a deeper flavor and even softer texture.
Is this recipe easy to clean up?
Yes, because it is wrapped in foil, there is virtually no cleanup involved.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
What is the main benefit of grilling the cabbage?
Grilling transforms the cabbage into a flavorful dish that can change the mind of those who typically dislike cabbage.
Can I use a specific seasoning blend?
Yes, the recipe encourages using your preferred seasoning blend inside the hollowed area.
How should the cabbage be served?
Immediately remove it from the foil and transfer it to a plate to serve while warm.
Is this a healthy side dish?
Yes, it is categorized under healthy grilling and grilled vegetables.
How many ingredients are in this recipe?
The recipe has an ingredient count of 4: cabbage, butter, salt and pepper, and optional additional seasoning.
What temperature should the grill be?
Aim for an even and consistent medium heat.
Why must the cabbage be dry before grilling?
Drying the cabbage ensures it grills properly rather than steaming too much.
Can I serve this at a BBQ?
Yes, it is described as a perfect side dish for any barbecue or family dinner.
Does the butter melt into the cabbage?
Yes, the butter is placed inside the hollow to melt and infuse the cabbage with flavor as it grills.
Is the stem removed?
The cabbage is hollowed from the end opposite the stem, keeping the structure intact.
What tags are associated with this recipe?
Tags include grilled vegetables, cabbage recipe, easy side dish, low protein, summer bbq, vegetarian, and healthy grilling.
How much preparation time is needed?
Preparation is minimal, involving only cleaning, hollowing, and seasoning the cabbage.
Is this dish high in protein?
No, it is specifically tagged as a low protein dish.
What tool is best for hollowing the cabbage?
A sharp knife is recommended for hollowing out the center.
Should the cabbage be placed directly over the flames?
No, it should be placed away from direct flames to cook via indirect heat.
Can I add more butter if I want?
The recipe calls for 1/4 cup, but you can adjust seasonings and butter to your personal taste.
Is the outer layer of cabbage used?
The outer layers are removed to ensure the piece being grilled is clean and tender.
Does the foil help the cooking process?
Yes, wrapping it securely in foil creates the necessary steamy environment for the cabbage to soften.
What makes this a 'delight'?
The combination of creamy butter and flavorful seasonings infused into the cabbage over a long grilling period.