Savory Grilled Buffalo Burgers
Discover the rich and bold flavors of buffalo meat with these savory grilled buffalo burgers. Leaner than traditional beef, buffalo packs a punch in both taste and nutrition. This easy-to-follow recipe combines ground buffalo with fragrant red onion and garlic, enhanced by a splash of Worcestershire sauce for depth. Perfect for outdoor grilling or a quick stovetop meal, these burgers are not only delicious but also healthier alternative. Remember, cooking buffalo requires less time than beef, so keep an eye on your patties to achieve the perfect juicy result. Serve them up with your favorite toppings for a satisfying meal that the whole family will love!
N/A
Servings
160
Calories
6
Ingredients
Ingredients
ground buffalo meat
1 lb (none)
red onion
1/4 (finely chopped)
garlic clove
1-2 (finely chopped)
Worcestershire sauce
2 tablespoons (none)
kosher salt
1 pinch (none)
fresh ground pepper
1 pinch (none)
Instructions
1
In a large mixing bowl, combine the ground buffalo meat, finely chopped red onion, minced garlic, Worcestershire sauce, kosher salt, and freshly ground pepper.
2
Be careful not to overwork the mixture to ensure the patties remain tender.
3
Shape the mixture gently into 4 equal-sized patties, each about ¾ inch thick.
4
Preheat your grill or skillet over medium-high heat and lightly grease the surface to prevent sticking.
5
Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. Buffalo meat is best enjoyed medium-rare to medium for maximum juiciness.
6
Remove the burgers from the heat and let them rest for a few minutes before serving.
7
Serve on a bun with your favorite toppings, like lettuce, tomato, pickles, and your preferred condiments.
Nutrition Information
9g
Fat
2g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used is 1 lb of ground buffalo meat.
How many patties does this buffalo burger recipe make?
This recipe makes 4 equal-sized patties.
What is the recommended thickness for the buffalo patties?
The patties should be shaped gently to be about 3/4 inch thick.
What type of onion is required for these burgers?
The recipe calls for 1/4 of a red onion, finely chopped.
How should the garlic be prepared?
The garlic cloves should be minced or finely chopped before being added to the meat.
How much Worcestershire sauce is needed?
You will need 2 tablespoons of Worcestershire sauce.
What seasonings are used for the flavor base?
The burgers are seasoned with a pinch of kosher salt and a pinch of freshly ground pepper.
Why should you avoid overworking the meat mixture?
Avoiding overworking the mixture ensures that the patties remain tender.
What is the suggested heat level for cooking these burgers?
You should preheat your grill or skillet over medium-high heat.
How long should each side of the burger cook?
Cook the patties for about 4 to 5 minutes on each side.
What is the ideal level of doneness for buffalo meat?
Buffalo meat is best enjoyed medium-rare to medium for maximum juiciness.
Is it necessary to grease the cooking surface?
Yes, you should lightly grease the surface to prevent the patties from sticking.
How many calories are in one serving of these buffalo burgers?
Each serving contains approximately 160 calories.
What is the protein content per serving?
Each serving provides 18g of protein.
How much fat is in these buffalo burgers?
There are 9g of fat per serving.
What are the total carbohydrates in this recipe?
There are 2g of carbohydrates per serving.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is tagged as gluten-free.
What should be done after removing the burgers from the heat?
You should let the burgers rest for a few minutes before serving.
What are some suggested toppings for buffalo burgers?
Suggested toppings include lettuce, tomato, pickles, and your preferred condiments.
How many total ingredients are in this recipe?
There are 6 ingredients in total: ground buffalo, red onion, garlic, Worcestershire sauce, kosher salt, and pepper.
Does buffalo meat cook faster than beef?
Yes, buffalo requires less cooking time than traditional beef because it is leaner.
Is buffalo meat considered a lean protein?
Yes, buffalo is a lean protein and is often a healthier alternative to beef.
Can these burgers be cooked indoors?
Yes, they can be prepared on a stovetop skillet if a grill is not available.
What makes buffalo burgers a healthy option?
They are high in protein, lower in fat than many beef options, and part of a healthy eating tag.
What type of salt is recommended for this recipe?
Kosher salt is recommended for seasoning.
Are there any sugars or fiber in this recipe?
Based on the nutritional data, there is no fiber or sugar listed.
What categories does this recipe fall into?
It falls under wild game, grilled burgers, and healthy eating.
What kind of bowl should be used for mixing?
A large mixing bowl is recommended to combine the ingredients.
Is this recipe good for outdoor cooking?
Yes, it is specifically tagged for outdoor cooking and grilling.
What is the primary flavor profile of these burgers?
The profile is savory and bold, enhanced by red onion, garlic, and Worcestershire sauce.