Savory Grilled Bourbon-Glazed Pork Chops & Tenderloins
Elevate your next BBQ with these delectable Bourbon-Marinated Pork Chops or Tenderloins. Infused with a rich blend of soy sauce, Worcestershire sauce, and aromatic spices, these pork cuts come together with the sweetness of brown sugar and the unique depth of bourbon. Perfect for gatherings or a family dinner, this recipe requires a minimum marinade time of 12 hours, allowing the flavors to deeply penetrate the meat. Whether you choose succulent pork chops or tender pork tenderloins, you'll impress your guests with a dish that's both easy to prepare and packed with flavor. Serve with your favorite sides for a complete meal that's sure to be a hit!
8
Servings
325
Calories
10
Ingredients
Ingredients
pork chops
8 (about 3/4-inch thick or thicker, or use 2 tenderloins)
low sodium soy sauce
3/4 cup (use only low sodium)
Bourbon
1/2 cup (preferably use 1/2 cup for better flavor)
Worcestershire sauce
1/4 cup
water
1/4 cup
vegetable oil
1/4 cup
fresh minced garlic
2 tablespoons
brown sugar
3 tablespoons
black pepper
2 tablespoons
fresh minced gingerroot
1 teaspoon (or use 1/2 teaspoon dry ginger powder)
Instructions
1
In a medium bowl, whisk together the low sodium soy sauce, bourbon, Worcestershire sauce, water, vegetable oil, minced garlic, brown sugar, black pepper, and ginger until well combined.
2
Pour the marinade into a large zip-loc plastic bag.
3
Add the pork chops or the two pork tenderloins into the bag, ensuring they are fully submerged in the marinade. Seal the bag tightly, removing as much air as possible.
4
Gently turn the bag to coat the meat thoroughly with the marinade. Refrigerate for at least 12 hours, ideally overnight, for maximum flavor.
5
When ready to cook, preheat the grill to high heat, approximately 400°F (200°C).
6
Remove the pork from the marinade and discard the marinade.
7
Place the pork on the grill. For pork chops, grill for about 15 minutes on each side, adjusting time based on thickness. For pork tenderloins, grill for about 25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
8
Once cooked, remove the pork from the grill and tent it loosely with foil. Let it rest for about 10 minutes before slicing to retain the juices.
9
Serve your grilled pork with your favorite sides and enjoy the savory, smoky goodness!
Nutrition Information
15g
Fat
11.25g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Grilled Bourbon-Glazed Pork Chops & Tenderloins.
What cuts of meat can be used for this recipe?
You can use either eight 3/4-inch thick pork chops or two pork tenderloins.
How long does the pork need to marinate?
The meat requires a minimum marinade time of 12 hours, though overnight is ideal for maximum flavor.
What is the primary flavor profile of the marinade?
It is a savory and sweet blend of soy sauce, bourbon, Worcestershire sauce, and brown sugar.
What is the recommended grill temperature?
Preheat your grill to high heat, approximately 400°F (200°C).
How long should I grill the pork chops?
Grill pork chops for about 15 minutes on each side, adjusting for thickness.
How long should I grill the pork tenderloins?
Grill tenderloins for about 25 minutes, turning occasionally.
What is the safe internal temperature for the pork?
The pork should reach an internal temperature of 145°F (63°C).
Should I rest the meat after cooking?
Yes, tent the meat loosely with foil and let it rest for 10 minutes to retain juices.
How many servings does this recipe provide?
This recipe makes 8 servings.
Can I substitute fresh ginger with ginger powder?
Yes, you can use 1/2 teaspoon of dry ginger powder in place of 1 teaspoon of fresh minced gingerroot.
What type of soy sauce is recommended?
The recipe specifically calls for low sodium soy sauce.
How much bourbon is used in the marinade?
1/2 cup of bourbon is recommended for the best flavor.
What are the nutritional facts for calories?
Each serving contains approximately 325 calories.
How much protein is in each serving?
There are 27.5 grams of protein per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in a serving?
Each serving contains 11.25 grams of carbohydrates.
Should I reuse the marinade after the meat is removed?
No, you should discard the marinade once the pork is removed for grilling.
What is the best way to ensure the meat is well-coated?
Seal the meat in a zip-loc bag with the marinade and remove as much air as possible before turning the bag to coat.
What kind of oil is used in the marinade?
1/4 cup of vegetable oil is used.
How much garlic is needed?
The recipe calls for 2 tablespoons of fresh minced garlic.
How much brown sugar is in the recipe?
3 tablespoons of brown sugar are used to provide sweetness.
What is the measurement for black pepper?
2 tablespoons of black pepper are added to the marinade.
Do I need to add water to the marinade?
Yes, the recipe includes 1/4 cup of water.
How much Worcestershire sauce is required?
1/4 cup of Worcestershire sauce is needed.
Is this recipe suitable for a BBQ?
Yes, it is specifically described as perfect for BBQ gatherings.
What should I serve with these pork chops?
The recipe suggests serving them with your favorite BBQ sides.
How many ingredients are in this recipe?
There are 10 main ingredients listed.
What is the first step of the instructions?
Whisk together the soy sauce, bourbon, Worcestershire, water, oil, garlic, sugar, pepper, and ginger in a medium bowl.
How do I prepare the meat for grilling after marinating?
Remove the meat from the bag and discard the marinade before placing the pork on the preheated grill.