Savory Grilled BBQ Chicken
Transform your weekends with this mouthwatering Savory Grilled BBQ Chicken, ideal for summer gatherings or family dinners. Perfectly roasted on a Weber gas grill, the chicken is infused with flavors from homemade barbecue sauce, resulting in tender, juicy meat that effortlessly falls off the bone. With the warmth of grilled chicken wafting through your home, this recipe is simple yet rewarding, providing a delicious meal without heating up your kitchen. This dish promises to be a crowd-pleaser at any barbecue, making mealtime special and unforgettable.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Roasting Chicken
5 lbs (whole, thawed)
Barbecue Sauce
18 ounces (your choice, for basting)
Olive Oil
1/4 cup (for coating)
Salt
to taste (for seasoning)
Black Pepper
to taste (for seasoning)
Instructions
1
Preheat your Weber gas grill on high for about 15 minutes.
2
Thoroughly wash and pat dry the entire chicken, ensuring it’s completely thawed for even cooking.
3
In a small bowl, mix together the olive oil, salt, and pepper. Coat the chicken evenly with this mixture to enhance flavor.
4
Prepare a large, BBQ-safe roasting pan and place a raised rack inside. Position the seasoned chicken on the rack, breast side up.
5
Place the roasting pan directly on the grill grates and close the lid.
6
For indirect grilling, turn off one burner. Place the pan on the side opposite the lit burner to allow slow, indirect cooking. Alternatively, you can leave both burners on and maintain a consistent temperature of 350°F.
7
Cook the chicken for approximately 1 1/2 hours, checking regularly with an oven thermometer. Insert the thermometer into the thickest part of the thigh, and when it reads just under 165°F, it's time to add the barbecue sauce.
8
Generously brush 1/4 to 1/2 cup of barbecue sauce over the chicken and close the lid. Allow it to roast for an additional 5-7 minutes.
9
Once the internal temperature reaches 165°F, carefully remove the roasting pan from the grill and place it on the counter. Cover it with another roasting pan or aluminum foil to retain heat.
10
Let the chicken rest for 15 minutes. This crucial resting period allows the juices to redistribute throughout the meat, ensuring optimal flavor and tenderness.
11
After 15 minutes, uncover the chicken, carve, and enjoy your delicious Savory Grilled BBQ Chicken. Serve with your favorite sides.
12
Bon Appetit!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Grilled BBQ Chicken?
Savory Grilled BBQ Chicken is a delicious recipe where a whole chicken is roasted on a gas grill using indirect heat and finished with a flavorful barbecue sauce glaze.
What type of grill is recommended for this recipe?
A Weber gas grill is specifically recommended for this recipe to achieve the best roasting results.
How long should I preheat the grill?
You should preheat your gas grill on high for approximately 15 minutes before cooking.
Should the chicken be thawed before grilling?
Yes, the chicken should be completely thawed to ensure even cooking throughout the bird.
How do I prepare the chicken for the grill?
Thoroughly wash and pat dry the entire chicken, then coat it evenly with a mixture of olive oil, salt, and pepper.
What seasonings are used for the base coating?
The base coating consists of 1/4 cup of olive oil, plus salt and pepper to taste.
Do I need any special equipment for the chicken?
Yes, you will need a large, BBQ-safe roasting pan and a raised rack to place inside the pan.
How should the chicken be positioned on the rack?
Place the seasoned chicken on the raised rack with the breast side facing up.
Where do I place the roasting pan on the grill?
Place the roasting pan directly on the grill grates and then close the lid.
What is the method for indirect grilling?
Turn off one burner and place the pan on the side opposite the lit burner to allow for slow, indirect cooking.
What is the alternative to indirect grilling?
You can leave both burners on but must maintain a consistent grill temperature of 350 degrees Fahrenheit.
How long does the chicken take to cook?
The chicken typically takes approximately 1 1/2 hours to cook, but should be monitored with a thermometer.
How do I check for doneness?
Use an oven thermometer inserted into the thickest part of the thigh.
When is it time to add the barbecue sauce?
Apply the barbecue sauce when the internal temperature of the chicken reaches just under 165 degrees Fahrenheit.
How much barbecue sauce should I use?
Generously brush 1/4 to 1/2 cup of barbecue sauce over the chicken during the final minutes of roasting.
How long do I cook the chicken after adding the sauce?
Roast for an additional 5-7 minutes after applying the sauce to allow it to set.
What is the safe internal temperature for the chicken?
The chicken is safely cooked and ready to remove once the internal temperature reaches 165 degrees Fahrenheit.
What should I do after removing the chicken from the grill?
Place the roasting pan on the counter and cover it with another pan or aluminum foil to retain the heat.
Does the chicken need to rest after cooking?
Yes, let the chicken rest covered for 15 minutes before carving.
Why is the resting period important?
Resting allows the juices to redistribute throughout the meat, ensuring optimal flavor and tenderness.
What size chicken does this recipe require?
This recipe is designed for a roasting chicken weighing approximately 5 pounds.
How many ingredients are in this recipe?
There are 5 main ingredients: Roasting Chicken, Barbecue Sauce, Olive Oil, Salt, and Black Pepper.
Is this recipe suitable for summer gatherings?
Absolutely, it is described as an ideal dish for summer gatherings or family dinners.
What makes this chicken 'fall off the bone'?
The slow, indirect cooking method on the grill results in tender, juicy meat that easily falls off the bone.
Does this recipe heat up the kitchen?
No, because it is prepared on an outdoor gas grill, it keeps your kitchen cool.
What type of barbecue sauce should I use?
You can use 18 ounces of your favorite barbecue sauce or a homemade variety of your choice.
What are some suggested tags for this recipe?
Common tags include grilled chicken, bbq chicken, summer recipe, and outdoor cooking.
Can beginners make this recipe?
Yes, the recipe is described as simple yet rewarding, making it an easy option for home cooks.
What is the final step before eating?
After the 15-minute rest, uncover the chicken, carve it, and serve it with your favorite sides.
What temperature should I maintain if not using indirect heat?
Maintain a consistent temperature of 350 degrees Fahrenheit if you choose to keep both burners on.