Savory Grilled Baby Potato Skewers
These delightful Savory Grilled Baby Potato Skewers are the perfect bite-sized treat for any outdoor gathering! With their tender, buttery centers and crispy exteriors, they're irresistible. This recipe makes it easy to prepare ahead of time—simply season and refrigerate until it’s time to fire up the grill. Feel free to experiment with both white and red baby potatoes for a vibrant mix that adds color to your plate. Serve as a side dish at barbecues or as an appetizer at parties, and watch them disappear!
N/A
Servings
96
Calories
6
Ingredients
Ingredients
Tiny new potatoes
4 lbs (Whole, scrubbed clean)
Salt
to taste (For boiling water)
Olive oil
1/3 cup (For coating)
Minced garlic
2 teaspoons (Freshly minced)
Dried thyme
1/2 teaspoon (For seasoning)
Black pepper
1/2 teaspoon (Freshly cracked)
Instructions
1
Begin by placing the tiny new potatoes in a large saucepan and covering them with salted water.
2
Bring the water to a boil and cook the potatoes until they are tender, which should take about 10 to 12 minutes.
3
Once tender, drain the potatoes and transfer them to a large mixing bowl.
4
In the bowl, combine the olive oil, minced garlic, dried thyme, and black pepper with the warm potatoes. Toss gently to coat all the potatoes evenly.
5
Preheat your grill to a medium-high heat.
6
Carefully thread the seasoned potatoes onto 6 metal skewers, ensuring they are evenly spaced.
7
Grill the skewers for approximately 9 minutes, turning them every 3 minutes. Use a brush to apply the remaining olive oil mixture to the potatoes while grilling, allowing them to achieve a lovely golden brown color.
8
Once done, remove the skewers from the grill and let them cool slightly before serving.
Nutrition Information
4.2g
Fat
13.6g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Grilled Baby Potato Skewers?
They are bite-sized treats featuring tiny new potatoes with buttery centers and crispy exteriors, seasoned with garlic and thyme.
How long should I boil the baby potatoes?
The potatoes should be boiled for approximately 10 to 12 minutes until they are tender.
What ingredients are used for the seasoning?
The seasoning consists of olive oil, minced garlic, dried thyme, and black pepper.
Can I prepare these potato skewers ahead of time?
Yes, you can season the potatoes and refrigerate them until you are ready to fire up the grill.
What types of potatoes work best for this recipe?
Tiny new potatoes are recommended, and you can use a mix of both white and red varieties for a colorful presentation.
How many skewers does this recipe make?
This recipe is designed to fill approximately 6 metal skewers.
What is the total grilling time?
The skewers should be grilled for about 9 minutes in total.
How often should I turn the skewers while grilling?
You should turn the skewers every 3 minutes to ensure even cooking and color.
What grill temperature is required?
Preheat your grill to medium-high heat for the best results.
How many calories are in a serving of these potato skewers?
There are 96 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How much olive oil is needed for the coating?
The recipe calls for 1/3 cup of olive oil.
Should I use fresh or dried thyme?
The recipe specifically recommends 1/2 teaspoon of dried thyme.
What is the fat content per serving?
Each serving contains approximately 4.2g of fat.
How much protein is in this dish?
There is 1.6g of protein per serving.
What are the carbohydrate counts for this recipe?
Each serving has 13.6g of carbohydrates.
What type of garlic should be used?
The recipe calls for 2 teaspoons of freshly minced garlic.
Do I need to peel the potatoes?
No, the potatoes should be kept whole and scrubbed clean before boiling.
Can I serve these as an appetizer?
Yes, they work perfectly as both a side dish at barbecues or an appetizer at parties.
How do I ensure the potatoes don't stick to the grill?
Brushing the potatoes with the remaining olive oil mixture while grilling helps prevent sticking and adds color.
What quantity of potatoes is required?
The recipe requires 4 lbs of tiny new potatoes.
Is salt added to the water?
Yes, the potatoes should be covered with salted water for boiling.
What kind of pepper should I use?
Freshly cracked black pepper is recommended for the best flavor.
How do I know when the skewers are done?
They are done when they achieve a lovely golden brown color after about 9 minutes of grilling.
Should the potatoes be warm when mixing with the oil?
Yes, the instructions suggest tossing the warm potatoes with the olive oil and seasonings.
Can I use wooden skewers?
The recipe specifies 6 metal skewers, but if using wooden ones, remember to soak them in water first.
What is the texture of the finished potatoes?
They should have tender centers and crispy, golden-brown exteriors.
Is there any sugar in this recipe?
According to the nutritional data provided, the sugar content is null.
How should I serve them?
Let them cool slightly after removing from the grill before serving them as an appetizer or side.
What are common tags for this recipe?
Common tags include grilled potatoes, kabobs, summer bbq, and potato skewers.