Savory Grilled Baby Back Ribs
Indulge in a mouthwatering experience with these Savory Grilled Baby Back Ribs, enveloped in the magic of Reynolds Wrap. This recipe guarantees tender, juicy ribs with rich flavors, perfect for summer barbecues or any family gathering. Whether cooked on the grill or in the oven, the secret lies in the combination of a spicy rub and your favorite barbecue sauce, creating a glorious caramelized finish. Get ready to impress your guests and treat yourself to a truly delectable dish!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
pork baby back ribs
3 lbs (trimmed)
light brown sugar
1 tablespoon (packed)
paprika
1 tablespoon (none)
garlic powder
2 teaspoons (none)
black pepper
1 1/2 teaspoons (freshly ground preferred)
water
1/2 cup (none)
barbecue sauce
1 1/2 cups (your favorite kind)
Instructions
1
Preheat your grill to medium heat. Lay out two sheets of 18"x24" Heavy Duty Reynolds Wrap aluminum foil on a clean work surface.
2
Place half of the baby back ribs in a single layer on each sheet of foil, ensuring there's enough space to wrap them securely.
3
In a small bowl, combine the packed light brown sugar, paprika, garlic powder, and black pepper. Mix well and evenly rub this seasoning mixture over the ribs, coating all sides.
4
Carefully bring up the sides of the foil to create a pouch. Double fold the top and one end to seal the packet, ensuring it's well sealed to keep the moisture in.
5
Pour in 1/4 cup of water into each packet before sealing the remaining end. Double fold this end, leaving some space for heat circulation. Repeat the process for both packets.
6
Place the sealed packets on the preheated grill. Grill for 45-60 minutes with the grill covered, allowing the ribs to cook thoroughly and absorb the flavors.
7
Once the cooking time is complete, remove the foil packets from the grill and carefully unwrap them (watch out for the steam!). Transfer the ribs onto the grill grate.
8
Brush your favorite barbecue sauce generously over the ribs. Grill for an additional 10-15 minutes, turning the ribs and basting with more sauce every 5 minutes to achieve a sticky, flavorful glaze.
9
Alternatively, for oven cooking, follow the same steps for packet preparation. Preheat your oven to 320°F (160°C), place the packets on a cookie sheet, and bake for 2 hours.
10
After baking, carefully slice open the tops of the foil packets (taking care of the steam). Brush the ribs with barbecue sauce and return them to the oven for another 15 minutes to caramelize the sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this rib recipe?
The main ingredient is 3 lbs of trimmed pork baby back ribs.
What type of aluminum foil is recommended for the best results?
Heavy Duty Reynolds Wrap, specifically 18-inch by 24-inch sheets, is recommended.
How many sheets of aluminum foil do I need?
You will need two large sheets of foil to wrap the ribs in separate packets.
What ingredients make up the dry rub?
The dry rub consists of packed light brown sugar, paprika, garlic powder, and black pepper.
How much brown sugar is used in the seasoning?
The recipe calls for 1 tablespoon of packed light brown sugar.
What is the measurement for paprika in the rub?
You should use 1 tablespoon of paprika.
How much garlic powder is required?
The recipe requires 2 teaspoons of garlic powder.
What kind of black pepper is preferred for this recipe?
Freshly ground black pepper is preferred, and the amount is 1 1/2 teaspoons.
Why is water added to the foil packets?
Water is added to create steam within the sealed packets, which helps keep the ribs tender and juicy.
How much water should be poured into each individual foil packet?
You should pour 1/4 cup of water into each packet before sealing the final end.
What is the total amount of barbecue sauce needed?
You will need 1 1/2 cups of your favorite barbecue sauce.
What heat setting should I use on my grill?
The grill should be preheated and maintained at a medium heat setting.
How long do the rib packets cook on the grill?
The sealed packets should be grilled for 45 to 60 minutes with the grill covered.
What do I do after the ribs have finished cooking in the foil?
Carefully unwrap the ribs, transfer them directly onto the grill grate, and brush them with barbecue sauce.
How long is the final grilling process after removing the foil?
The ribs should be grilled for an additional 10 to 15 minutes to glaze the sauce.
How often should I baste the ribs during the final grilling stage?
You should turn and baste the ribs with more sauce every 5 minutes.
Can I cook these baby back ribs in the oven instead of a grill?
Yes, the recipe includes instructions for oven cooking at 320 degrees Fahrenheit.
What temperature should the oven be for the baking method?
The oven should be preheated to 320 degrees Fahrenheit or 160 degrees Celsius.
How long do the ribs bake in the oven?
The ribs should bake in the oven for 2 hours while sealed in their foil packets.
How do I finish the ribs using the oven method?
Slice open the foil, brush the ribs with sauce, and bake for another 15 minutes to caramelize.
What safety precaution should be taken when opening the foil?
Be very careful when unwrapping or slicing the foil packets to avoid being burned by the escaping steam.
Should the ribs be placed in a single layer in the foil?
Yes, place half of the ribs in a single layer on each sheet of foil to ensure even cooking.
How should the foil packets be sealed?
The packets should be double folded at the top and both ends to create a secure, moisture-tight seal.
What type of barbecue sauce works best?
You can use any of your favorite kinds of barbecue sauce for this recipe.
Is it necessary to trim the pork baby back ribs?
Yes, the recipe specifies using 3 lbs of trimmed pork baby back ribs.
What equipment is needed for the oven cooking method?
In addition to the foil, you will need a cookie sheet to place the packets on while they bake.
What is the goal of leaving space in the foil packet?
Leaving some space inside the packet allows for proper heat circulation during the cooking process.
What kind of finish do the ribs have after grilling with sauce?
The ribs develop a sticky, flavorful, and caramelized glaze.
Is this recipe suitable for summer barbecues?
Yes, it is described as a mouthwatering experience perfect for summer barbecues or family gatherings.
How many servings does this recipe provide?
While the specific serving count isn't listed, 3 lbs of ribs typically serves 3 to 4 adults.