Savory Grilled Asparagus and Cremini Mushrooms
Elevate your vegetable side dish with this delightful Savory Grilled Asparagus and Cremini Mushrooms recipe. Perfectly marinated in a honey-balsamic glaze and fire-grilled to perfection, this dish not only captures the essence of fresh summer produce but also pairs beautifully with any main course. The honey adds a hint of sweetness that complements the earthy flavors of the mushrooms and the crispness of the asparagus. Whether for a backyard barbeque or a cozy dinner at home, this vibrant dish is sure to impress your guests and family alike.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Asparagus
1 bunch (washed, trimmed, and rinsed)
Whole Cremini Mushrooms
1 lb (washed and trimmed)
Extra Virgin Olive Oil
1/2 cup (none)
Balsamic Vinegar
1/3 cup (none)
Honey
1/4 cup (none)
Sea Salt
1 teaspoon (none)
Fresh Cracked Pepper
1 teaspoon (none)
Sesame Seeds
1 tablespoon (toasted)
Instructions
1
Begin by washing and trimming the asparagus and cremini mushrooms thoroughly.
2
In a large zip lock bag, combine the extra virgin olive oil, balsamic vinegar, honey, sea salt, and fresh cracked pepper. Mix well.
3
Add the asparagus and mushrooms to the bag, ensuring they are well-coated with the marinade. Seal the bag and refrigerate for 4-5 hours to allow the flavors to meld.
4
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
5
Remove the marinated vegetables from the bag, shaking off any excess marinade. Arrange them on the grill in a single layer.
6
Grill the asparagus and mushrooms for approximately 8-10 minutes, turning occasionally, until they are tender and have nice grill marks.
7
Once cooked, transfer the vegetables to a serving platter. Sprinkle with roasted sesame seeds just before serving to add a delightful crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Grilled Asparagus and Cremini Mushrooms.
What are the primary ingredients for the marinade?
The marinade consists of extra virgin olive oil, balsamic vinegar, honey, sea salt, and fresh cracked pepper.
How long should I marinate the asparagus and mushrooms?
The vegetables should be refrigerated in the marinade for 4 to 5 hours to allow the flavors to meld.
What type of mushrooms are used in this recipe?
The recipe calls for 1 lb of whole cremini mushrooms.
Is this recipe suitable for a vegetarian diet?
Yes, this dish is tagged as vegetarian.
Is this recipe gluten-free?
Yes, this recipe is gluten-free.
How many servings does this recipe make?
This recipe serves 4 people.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long do the vegetables need to be grilled?
Grill the asparagus and mushrooms for approximately 8 to 10 minutes.
What garnish is used to finish the dish?
The dish is finished with a sprinkle of toasted sesame seeds.
How should I prepare the asparagus before marinating?
The asparagus should be washed, trimmed, and rinsed.
How should I prepare the cremini mushrooms?
The cremini mushrooms should be washed and trimmed.
What is the best way to ensure the vegetables are well-coated?
Combine the marinade ingredients and vegetables in a large zip lock bag and mix well.
How do I prevent the vegetables from sticking to the grill?
Lightly oil the grill grates before placing the vegetables on them.
Should I shake off the excess marinade?
Yes, remove the marinated vegetables from the bag and shake off any excess marinade before grilling.
How should the vegetables be arranged on the grill?
Arrange the asparagus and mushrooms on the grill in a single layer.
How often should I turn the vegetables during cooking?
Turn the vegetables occasionally until they are tender and have nice grill marks.
What flavor does the honey add to the dish?
The honey adds a hint of sweetness that complements the earthy mushrooms and crisp asparagus.
What type of oil is recommended?
Extra virgin olive oil is the recommended oil for this recipe.
What type of vinegar is used for the glaze?
Balsamic vinegar is used to create the honey-balsamic glaze.
Can this recipe be considered a healthy side dish?
Yes, it is tagged as a healthy side dish and captures the essence of fresh summer produce.
How much balsamic vinegar is needed?
The recipe requires 1/3 cup of balsamic vinegar.
How much honey is required?
You will need 1/4 cup of honey for the marinade.
What is the amount of sea salt used?
The recipe calls for 1 teaspoon of sea salt.
What is the amount of fresh cracked pepper used?
The recipe calls for 1 teaspoon of fresh cracked pepper.
What is the measurement for the toasted sesame seeds?
Use 1 tablespoon of toasted sesame seeds for the garnish.
Is this dish considered a summer recipe?
Yes, it is tagged as one of many summer recipes.
What texture should the vegetables have after grilling?
The vegetables should be tender but still retain some crispness.
Can I use this recipe for a backyard barbeque?
Yes, this dish is described as perfect for a backyard barbeque.
What is the best way to store leftovers?
Store any leftover grilled vegetables in an airtight container in the refrigerator.