Savory Grilled Adobo Chicken Burrito
Experience the ultimate flavor explosion with our Savory Grilled Adobo Chicken Burrito. This mouthwatering creation features succulent grilled chicken marinated in a rich, smoky adobo sauce, perfectly balanced with fresh, crunchy romaine lettuce, zesty salsa, creamy Monterey Jack cheese, tender pinto beans, and a swirl of luscious guacamole. Wrapped snugly in a warm flour tortilla, each burrito is a delicious burst of taste and texture. Perfect for a satisfying lunch, a hearty dinner, or meal prep for the week, this recipe allows you to enjoy a Chipotle-inspired favorite right in the comfort of your home. Get ready for a delightful culinary experience that will make every bite memorable!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Red onion
1/2 medium (coarsely chopped)
Garlic cloves
2 (minced)
Chipotle chiles in adobo
1 (7 1/16 ounce can) (including sauce)
Chili powder
1 tablespoon (dry)
Vegetable oil
3 tablespoons (divided)
Kosher salt
2 teaspoons (divided)
Ground cumin
2 teaspoons (dry)
Red wine vinegar
2 teaspoons (liquid)
Dried oregano
1 teaspoon (dry)
Black pepper
1/4 teaspoon (freshly ground)
Boneless chicken breasts
2 lbs (about 3 breasts)
Romaine lettuce
1/2 head (shredded)
Salsa
2 cups (your choice)
Flour tortillas
6 (10-inch diameter)
Cooked long-grain rice
3 cups (fluffy)
Monterey Jack cheese
2 cups (shredded)
Pinto beans
1 3/4 cups (cooked)
Guacamole
1/8 cup (for topping)
Instructions
1
Prepare the Marinade: In a food processor or blender, combine 1/2 cup water, red onion, garlic, 2 tablespoons adobo sauce, 1 chipotle chili, chili powder, 1 tablespoon vegetable oil, 1 teaspoon kosher salt, cumin, red wine vinegar, oregano, and black pepper. Blend until smooth, then stir in an additional 1/2 cup water to reach desired consistency.
2
Marinate the Chicken: Place the chicken breasts in a large, non-reactive dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Cover and refrigerate for at least 10 to 12 hours, or overnight for maximum flavor. Marination can last up to 2 days if needed. Before cooking, remove the chicken from the marinade and pat dry with paper towels. Season with the remaining teaspoon of kosher salt.
3
Cook the Chicken: Preheat your oven to 375°F (190°C). In a large cast-iron skillet, heat the remaining 2 tablespoons of vegetable oil over medium heat. Add the marinated chicken breasts and cook until a dark golden crust forms on one side, about 5 minutes. Flip the chicken and cook for an additional 5 minutes on the other side. Transfer the skillet to the preheated oven and bake until the chicken is cooked through (165°F or 74°C internally), approximately 8 to 10 minutes. Once cooked, remove the skillet from the oven and let the chicken rest covered with foil for about 5 minutes before slicing into 1/2-inch chunks.
4
Assemble the Burritos: Warm the flour tortillas according to package instructions. For each tortilla, place a generous amount of grilled chicken, cooked rice, shredded Monterey Jack cheese, pinto beans, guacamole, and fresh salsa on one side. Carefully fold in the sides and roll the tortilla tightly from the filling side to form a burrito. Repeat this process with the remaining tortillas and fillings, arranging the finished burritos seam side down.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Grilled Adobo Chicken Burrito?
The recipe uses 2 lbs of boneless chicken breasts, approximately 3 breasts.
What ingredients are used to create the marinade for the chicken?
The marinade is made from water, red onion, garlic, adobo sauce, chipotle chili, chili powder, vegetable oil, kosher salt, ground cumin, red wine vinegar, dried oregano, and black pepper.
How long should I marinate the chicken for maximum flavor?
It is recommended to marinate the chicken for at least 10 to 12 hours, or overnight.
What is the maximum time the chicken can be marinated?
The chicken can be marinated for up to 2 days.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long should the chicken be seared in the skillet?
The chicken should be seared for about 5 minutes on each side until a dark golden crust forms.
What is the safe internal temperature for the cooked chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
How long does the chicken bake in the oven?
The chicken should bake for approximately 8 to 10 minutes in the preheated oven.
Is it necessary to let the chicken rest after cooking?
Yes, let the chicken rest covered with foil for about 5 minutes before slicing it into chunks.
How large should the chicken chunks be for the burrito?
The chicken should be sliced into 1/2-inch chunks.
What type of cheese is recommended for this burrito?
The recipe calls for 2 cups of shredded Monterey Jack cheese.
What kind of beans are included in the filling?
The burrito features 1 3/4 cups of cooked pinto beans.
What type of rice is used for the burrito?
The recipe uses 3 cups of fluffy, cooked long-grain rice.
How many tortillas does this recipe make?
This recipe is designed to fill 6 10-inch diameter flour tortillas.
What kind of lettuce is best for this recipe?
Shredded romaine lettuce is used to provide a fresh crunch.
Is guacamole included in the burrito filling?
Yes, the recipe includes 1/8 cup of guacamole for the topping.
What should I do with the chicken before putting it in the pan?
Remove the chicken from the marinade, pat it dry with paper towels, and season it with the remaining kosher salt.
What kind of vinegar is needed for the marinade?
The recipe calls for 2 teaspoons of red wine vinegar.
How do I prepare the marinade?
Combine the ingredients in a food processor or blender and blend until smooth, adding water to reach your desired consistency.
Can I use a cast-iron skillet for this recipe?
Yes, a large cast-iron skillet is recommended for searing and then transferring the chicken to the oven.
How much salsa is used in the burritos?
The recipe uses 2 cups of your choice of salsa.
What kind of onion is used in the marinade?
The recipe uses 1/2 of a medium red onion, coarsely chopped.
How many garlic cloves are used?
Two minced garlic cloves are required for the marinade.
What spices are used in the adobo marinade?
The spices include chili powder, ground cumin, dried oregano, and freshly ground black pepper.
How much adobo sauce is included in the marinade?
The recipe uses 2 tablespoons of adobo sauce along with one chipotle chili.
What is the best way to roll the burrito?
Fold in the sides of the tortilla and roll it tightly from the filling side to the other end.
Should the burritos be placed in a specific way after rolling?
Yes, arrange the finished burritos seam side down to keep them closed.
Is this recipe good for meal prep?
Yes, it is specifically mentioned as being perfect for meal prep for the week.
What type of oil is used in this recipe?
The recipe uses 3 tablespoons of vegetable oil, divided between the marinade and the skillet.
Is the chicken marinated with the skin on or off?
The recipe uses boneless chicken breasts, typically skinless for this style of burrito.