Savory Grill-Ready Pork Chop Marinade
Elevate your grilling experience with this tantalizing marinade designed for succulent pork chops. A harmonious blend of robust Worcestershire sauce, tangy balsamic vinegar, and rich soy sauce creates an irresistible flavor profile. With the aromatic touch of minced garlic, fresh parsley, and a hint of smoky liquid smoke, your pork chops will be tender and bursting with flavor. Marinate for several hours to achieve the best result, making this the perfect addition to your next barbecue or family dinner.
4
Servings
80
Calories
9
Ingredients
Ingredients
Chopped parsley
1/4 cup (fresh and finely chopped)
Worcestershire sauce
1/2 cup
Balsamic vinegar
1/4 cup
Soy sauce
1/4 cup
Minced garlic
2 teaspoons (freshly minced)
Olive oil
3 tablespoons
Black pepper
1/2 teaspoon (freshly ground)
Liquid smoke
1 tablespoon
Cayenne pepper
1/2 teaspoon (optional for heat)
Instructions
1
In a medium bowl, combine chopped parsley, Worcestershire sauce, balsamic vinegar, soy sauce, minced garlic, olive oil, black pepper, liquid smoke, and cayenne pepper.
2
Whisk the mixture thoroughly until all ingredients are well blended.
3
Transfer the marinade into a large, resealable plastic bag.
4
Add the pork chops (1 inch or thicker) to the bag, ensuring they are fully coated with the marinade.
5
Seal the bag, removing as much air as possible, and refrigerate for anywhere from 5 to 12 hours. For best flavor, marinate overnight.
6
When ready to grill, remove the pork chops from the marinade and let them sit at room temperature for 15-20 minutes before cooking.
Nutrition Information
4.5g
Fat
5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Savory Grill-Ready Pork Chop Marinade?
The marinade features a harmonious blend of robust Worcestershire sauce, tangy balsamic vinegar, and rich soy sauce, complemented by garlic, parsley, and a hint of smoky liquid smoke.
How long should I marinate the pork chops for the best results?
For the best flavor, you should marinate the pork chops for 5 to 12 hours, though marinating them overnight is ideal.
What type of vinegar is used in this recipe?
This recipe specifically calls for 1/4 cup of balsamic vinegar to provide a tangy depth.
How many servings does this marinade recipe cover?
This recipe is designed to serve 4 people.
What are the nutritional facts regarding calories and fat?
Each serving contains approximately 80 calories and 4.5 grams of fat.
Can I make this marinade spicy?
Yes, you can add 1/2 teaspoon of cayenne pepper to the mixture if you prefer extra heat.
What is the recommended thickness for the pork chops?
The instructions suggest using pork chops that are 1 inch thick or thicker for the best grilling experience.
Should the pork chops be cold when I put them on the grill?
No, you should remove them from the marinade and let them sit at room temperature for 15-20 minutes before cooking.
How much Worcestershire sauce is required for this marinade?
The recipe requires 1/2 cup of Worcestershire sauce.
What is the role of liquid smoke in this recipe?
One tablespoon of liquid smoke is used to add an aromatic, smoky touch that enhances the outdoor BBQ flavor.
Is fresh garlic better than powdered garlic for this marinade?
The recipe recommends using 2 teaspoons of freshly minced garlic for the most aromatic results.
What kind of oil should I use?
The recipe calls for 3 tablespoons of olive oil.
How much soy sauce is included in the mixture?
The marinade includes 1/4 cup of soy sauce.
Does this recipe include fresh herbs?
Yes, it uses 1/4 cup of fresh and finely chopped parsley.
How many carbohydrates are in one serving?
There are 5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4 grams of protein.
How should I combine the ingredients?
In a medium bowl, whisk all the ingredients thoroughly until they are well blended before adding the meat.
What is the best way to store the pork while it marinates?
Transfer the marinade and pork chops into a large, resealable plastic bag, remove as much air as possible, and refrigerate.
Is this recipe considered easy to make?
Yes, it is categorized as an easy and quick recipe, perfect for family dinners or barbecues.
How much black pepper should I add?
The recipe suggests 1/2 teaspoon of freshly ground black pepper.
Can I use this for BBQ grilling?
Absolutely, this marinade is specifically designed to elevate the experience of grilling and outdoor barbecues.
What is the preparation for the parsley?
The parsley should be fresh and finely chopped before being added to the mix.
Is this marinade suitable for quick prep?
While the prep of the marinade itself is quick, the meat requires several hours of marinating time to achieve the best results.
How many ingredients are in this marinade?
There are a total of 9 ingredients in this recipe.
Can I use this marinade on other meats?
While designed for pork chops, the savory and tangy profile of soy, balsamic, and garlic works well with many types of meat.
What should I do with the remaining air in the marinating bag?
You should remove as much air as possible before sealing the bag to ensure maximum contact between the marinade and the meat.
How much cayenne pepper is in the optional step?
The optional amount is 1/2 teaspoon of cayenne pepper.
Is the garlic preparation important?
Yes, using freshly minced garlic ensures the aromatic touch is fully realized in the final dish.
Is there a specific bowl size recommended for mixing?
A medium-sized bowl is sufficient to whisk together the liquid ingredients and spices.
What is the main goal of this marinade?
The goal is to produce succulent, tender pork chops that are bursting with a complex, savory flavor profile.