Savory Grill Master Seasoning Blend
Elevate your grilling game with this aromatic and flavorful seasoning blend, perfect for a variety of meats. This Savory Grill Master Seasoning Blend offers a delightful kick of spiciness that complements steak, chicken, or even vegetables on the grill. Crafted with a harmonious mix of cracked black pepper, zesty garlic, and aromatic herbs, it brings out the natural flavors of your ingredients while keeping things low in cholesterol. Sprinkle it generously before cooking, and enjoy an unforgettable taste experience at your next barbecue. Perfect for both novice cooks and grill aficionados alike!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Cracked black peppercorns
1 tablespoon (cracked)
White pepper
1 tablespoon
Coarse salt
1 tablespoon
Garlic powder
1 tablespoon
Mustard seeds
1 1/2 teaspoons (cracked in mortar)
Dry oregano
1 1/2 teaspoons
Ground cumin
1 teaspoon
Ground coriander
1 teaspoon
Dried red pepper flakes
1/2 teaspoon
Instructions
1
In a mixing bowl, combine all ingredients and mix until well blended.
2
Store the seasoning mixture in an airtight container in a cool, dry place until ready to use.
3
Generously rub the seasoning over your choice of meat (steak, chicken, or veggies) ensuring an even coating.
4
Let the seasoned meat rest for at least 30 minutes prior to grilling to allow the flavors to penetrate.
5
Grill your meats as desired and enjoy the rich, bold flavors this seasoning brings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Grill Master Seasoning Blend?
It is an aromatic and flavorful seasoning blend featuring cracked black pepper, garlic, and herbs, designed to enhance the natural flavors of grilled meats and vegetables.
What types of meat work best with this seasoning?
This seasoning blend is perfect for steak and chicken, but it also works exceptionally well on grilled vegetables.
Is this seasoning blend spicy?
Yes, it offers a delightful kick of spiciness from the combination of cracked black peppercorns, white pepper, and dried red pepper flakes.
How many ingredients are in the Savory Grill Master Seasoning Blend?
There are a total of 9 ingredients in this recipe.
What kind of pepper is used in this recipe?
The recipe calls for three types of pepper: 1 tablespoon of cracked black peppercorns, 1 tablespoon of white pepper, and 1/2 teaspoon of dried red pepper flakes.
Is this seasoning suitable for a low-cholesterol diet?
Yes, this seasoning blend is low in cholesterol.
How should I store the seasoning?
Store the mixture in an airtight container in a cool, dry place until you are ready to use it.
How long should I let the meat rest after seasoning?
For the best flavor penetration, let the seasoned meat rest for at least 30 minutes prior to grilling.
What is the first step in preparing the blend?
The first step is to combine all ingredients in a mixing bowl and mix until well blended.
How should I apply the seasoning to the meat?
You should generously rub the seasoning over your choice of meat or vegetables to ensure an even coating.
How do I prepare the mustard seeds?
The mustard seeds should be cracked in a mortar before being added to the mix.
What aromatic herbs are included in this recipe?
The blend includes dry oregano and ground coriander as its primary aromatic herbs.
Does this seasoning include garlic?
Yes, it includes 1 tablespoon of garlic powder.
Is cumin used in this grill seasoning?
Yes, the recipe requires 1 teaspoon of ground cumin.
What type of salt should I use?
The recipe calls for 1 tablespoon of coarse salt.
Can I use this blend if I am a beginner?
Absolutely! This recipe is designed for both novice cooks and grill aficionados.
How much dried oregano is needed?
The recipe calls for 1 1/2 teaspoons of dry oregano.
Does this recipe use ground coriander?
Yes, it includes 1 teaspoon of ground coriander.
What is the purpose of the white pepper in this blend?
White pepper adds a different layer of heat and pungency that complements the black pepper and spices.
Can I use this seasoning for barbecue?
Yes, it is highly recommended for barbecuing and outdoor grilling.
How much mustard seed is required?
You will need 1 1/2 teaspoons of mustard seeds.
Does the recipe contain any sugar?
No, this seasoning blend does not contain sugar.
What is the texture of the black pepper in this recipe?
The recipe specifically uses cracked black peppercorns for a coarser, more robust texture.
How much red pepper flakes should I add?
Use 1/2 teaspoon of dried red pepper flakes for a subtle heat.
Is this seasoning considered a 'rub'?
Yes, it is often referred to as a steak rub or a spice blend.
What is the intended flavor profile of this seasoning?
It is a savory, aromatic, and bold blend with a spicy kick.
Is there any preparation needed for the garlic?
No, the recipe uses garlic powder which is ready to mix.
Can I use this seasoning on vegetables?
Yes, it is described as being perfect for vegetables on the grill.
What equipment do I need to mix the seasoning?
A mixing bowl and a mortar (for the mustard seeds) are the primary tools needed.
Why let the meat rest after seasoning?
Resting the meat allows the rich, bold flavors of the spice blend to penetrate the surface.