Savory Green Tomato Relish
This Savory Green Tomato Relish is a delightful blend of tangy green tomatoes, vibrant peppers, and aromatic spices, perfect for elevating any dish. Whether you're topping burgers, adding a zing to hot dogs, or enhancing your favorite tuna salad, this relish is a versatile condiment that brings fresh, zesty flavors to the table. It's a wonderful way to preserve the harvest of green tomatoes and add a homemade touch to your meals.
N/A
Servings
26.5
Calories
12
Ingredients
Ingredients
Green Tomatoes
8 quarts (cored and finely ground)
Onions
4 (peeled and finely ground)
Green Peppers
4 (seeded and finely ground)
Red Peppers
6 (seeded and finely ground)
Salt
1/2 cup (for seasoning and moisture extraction)
Celery
1 bunch (chopped)
Celery Seeds
2 tablespoons (whole)
Mustard Seeds
2 tablespoons (whole)
Sugar
6 cups (granulated)
Whole Cloves
9 (whole)
Vinegar
1 quart + 1 pint (white or apple cider vinegar)
Water
1 pint (for diluting)
Instructions
1
Begin by finely grinding the green tomatoes, onions, and both green and red peppers. As you grind the tomatoes, sprinkle the salt over them to help extract moisture.
2
Once all the vegetables are ground, let the mixture sit for about 1 hour to allow the salt to permeate the tomatoes.
3
After an hour, drain the vegetable mixture thoroughly and allow it to sit overnight to ensure excess liquid is removed.
4
The following morning, gather the spices: celery seeds, mustard seeds, and whole cloves. Place them in a cheesecloth or spice bag for easy removal later.
5
In a large pot, combine the vinegar, water, and sugar. Add the spice bag to the mixture and bring it to a boil over medium heat.
6
Once boiling, let the mixture simmer for 7 minutes, allowing the flavors to meld.
7
Next, add the drained tomato and pepper mixture to the pot and boil for an additional 5 minutes. Stir occasionally to ensure even cooking.
8
Reduce the heat to low to maintain a simmer. Keep an eye on the mixture to prevent overcooking; turn off the heat if it starts to become too soft.
9
Immediately transfer the hot relish into sterilized jars, leaving about 1/2 inch of headspace at the top. Adjust the 2-piece lids securely.
10
Process the jars in a boiling water bath for 10 minutes to seal them properly, ensuring that the relish stays fresh and delicious for months to come.
Nutrition Information
0
Fat
6.5
Carbs
0.07
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Green Tomato Relish?
Savory Green Tomato Relish is a tangy blend of green tomatoes, peppers, and spices used as a versatile condiment for burgers, hot dogs, and salads.
What are the primary ingredients in this relish?
The main ingredients include green tomatoes, onions, green and red peppers, salt, celery, celery seeds, mustard seeds, sugar, cloves, vinegar, and water.
How many green tomatoes do I need for this recipe?
The recipe requires 8 quarts of green tomatoes, which should be cored and finely ground.
How should the onions and peppers be prepared?
You should use 4 onions, 4 green peppers, and 6 red peppers, all of which should be finely ground.
Why is salt added to the ground vegetables?
Salt is sprinkled over the vegetables during grinding to help extract moisture and season the mixture.
How long should the vegetable mixture sit after grinding?
The mixture should sit for about 1 hour after grinding to allow the salt to permeate the tomatoes.
Why does the recipe specify letting the mixture sit overnight?
Letting the mixture sit overnight after draining ensures that all excess liquid is thoroughly removed before cooking.
What spices are used in the spice bag?
The spice bag should contain 2 tablespoons of celery seeds, 2 tablespoons of mustard seeds, and 9 whole cloves.
What type of vinegar can be used for this relish?
You can use either white vinegar or apple cider vinegar for this recipe.
How much sugar is required for the syrup?
The recipe calls for 6 cups of granulated sugar to be combined with the vinegar and water.
How long should the vinegar mixture simmer before adding vegetables?
Once the vinegar, water, sugar, and spice bag are brought to a boil, the mixture should simmer for 7 minutes.
How long do the vegetables cook in the liquid?
After adding the tomato and pepper mixture, boil it for an additional 5 minutes while stirring occasionally.
How can I prevent the relish from becoming too soft?
Maintain a low simmer and turn off the heat immediately if the mixture starts to become too soft.
What is the recommended headspace for the jars?
When transferring the hot relish into jars, leave approximately 1/2 inch of headspace at the top.
How do you seal the jars for long-term storage?
Process the filled and capped jars in a boiling water bath for 10 minutes to ensure a proper seal.
What is the calorie count per serving of this relish?
Each serving contains approximately 26.5 calories.
How much fat is in the Savory Green Tomato Relish?
This relish contains 0 grams of fat.
What is the carbohydrate content?
There are 6.5 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, it contains a trace amount of protein, approximately 0.07 grams per serving.
Can this relish be used in tuna salad?
Yes, this relish is excellent for enhancing the flavor of tuna salad.
Is this a spicy condiment?
Yes, it is tagged as spicy, though the heat level depends on the specific peppers used.
How many red peppers are needed?
The recipe calls for 6 red peppers, seeded and ground.
What is the total number of ingredients?
The recipe uses a total of 12 distinct ingredients.
How much vinegar is required in total?
The recipe uses 1 quart and 1 pint of vinegar.
What is the amount of mustard seeds used?
The recipe uses 2 tablespoons of whole mustard seeds.
Should the celery be ground or chopped?
The 1 bunch of celery should be chopped for this recipe.
Is this recipe suitable for canning?
Yes, it is specifically designed for canning and long-term preservation.
How much water is added to the mixture?
One pint of water is added to the vinegar and sugar to dilute the syrup.
What is the purpose of the whole cloves?
Whole cloves are used as an aromatic spice to add depth and warmth to the relish flavor.
Can I use this on hot dogs?
Yes, the relish is described as perfect for adding a zing to hot dogs.