Savory Green Tomato & Apple Delight Pie
Delight your taste buds with this unique Savory Green Tomato & Apple Delight Pie, a celebrated recipe that won second place at the 2010 Central New York Tomato Festival, courtesy of Elizabeth Koenig from Owasco. This pie combines the tartness of fresh green tomatoes with the sweetness of Granny Smith apples, bringing a delightful contrast of flavors that will surprise and satisfy. Perfect when served warm, it pairs beautifully with lightly sweetened whipped cream, rich vanilla ice cream, or even a slice of mild cheddar cheese for a truly gourmet experience. This delicious pie honors the flavors of local produce and is a wonderful treat for gatherings or cozy family dinners.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
pie crusts
2 (Use homemade, store-bought, or a no-fail recipe.)
green tomatoes
3 cups (Sliced)
large apple
1 (Peeled and diced (Granny Smith or other baking apples preferred))
lemon juice
1 tablespoon (Fresh is best)
sugar
1/2 cup (Granulated)
light brown sugar
1/2 cup (Packed)
flour
2 tablespoons (All-purpose)
cinnamon
1 teaspoon (Ground)
salt
1/2 teaspoon (Sea salt or table salt)
butter
4 tablespoons (Cut into small pieces)
sugar
1 teaspoon (For sprinkling on top crust)
Instructions
1
1. Preheat your oven to 425°F (220°C).
2
2. In a large bowl, toss the sliced green tomatoes and diced apple with the lemon juice, ensuring they are well coated.
3
3. Add both sugars, flour, cinnamon, and salt to the tomato-apple mixture, and stir until the ingredients are evenly distributed and the fruits are well coated.
4
4. Place one of the pie crusts into a 9-inch pie pan, gently pressing it down into the pan.
5
5. Pour half of the tomato-apple filling into the pie crust and evenly distribute it. Dot with 2 tablespoons of butter.
6
6. Pour the remaining filling over the first layer and again dot with 2 tablespoons of butter.
7
7. Cover the pie with the second crust, crimping the edges together with the tines of a fork to seal in the delicious filling.
8
8. Cut slits in the top crust to allow steam to escape during baking.
9
9. Bake in the 425°F preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes.
10
10. During the last 15 minutes of baking, sprinkle the top crust with 1 teaspoon of sugar to create a lovely glaze.
11
11. Remove from the oven and let cool slightly before serving to enhance the flavors.
Nutrition Information
13.5g
Fat
40g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Green Tomato & Apple Delight Pie?
It is a unique pie that combines the tartness of fresh green tomatoes with the sweetness of Granny Smith apples, creating a delightful contrast of flavors.
Who created this recipe?
The recipe was provided by Elizabeth Koenig from Owasco.
Has this pie won any awards?
Yes, it won second place at the 2010 Central New York Tomato Festival.
What type of apples are best for this pie?
Granny Smith or other firm baking apples are preferred for this recipe.
How many green tomatoes do I need?
The recipe requires 3 cups of sliced green tomatoes.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C).
How long does the pie need to bake in total?
The pie bakes for a total of 60 minutes: 15 minutes at 425°F and then 45 minutes at 350°F.
What are the nutritional facts for one serving?
Each serving contains approximately 300 calories, 13.5g of fat, 40g of carbohydrates, and 3g of protein.
What kind of pie crust should I use?
You can use two pie crusts that are homemade, store-bought, or from a no-fail recipe.
How should I prepare the apples for the filling?
The apples should be peeled and diced.
What is the purpose of the lemon juice in this recipe?
The lemon juice is used to toss with the sliced tomatoes and diced apples to coat them well.
How much sugar is used in the filling?
The filling uses 1/2 cup of granulated sugar and 1/2 cup of packed light brown sugar.
What role does flour play in the recipe?
Two tablespoons of all-purpose flour are used to help thicken the fruit mixture.
Why do I need to cut slits in the top crust?
Slits allow steam to escape from the pie while it is baking.
How do I seal the two pie crusts together?
You should crimp the edges together with the tines of a fork to seal in the filling.
What should I do with the butter?
Cut 4 tablespoons of butter into small pieces and dot them over the filling layers before adding the top crust.
When should I add the sugar glaze to the top crust?
Sprinkle 1 teaspoon of sugar on the top crust during the last 15 minutes of baking.
What size pie pan is recommended?
A 9-inch pie pan is used for this recipe.
What can I serve with this pie?
It pairs beautifully with lightly sweetened whipped cream, rich vanilla ice cream, or a slice of mild cheddar cheese.
Should the pie be served warm or cold?
It is perfect when served warm, but you should let it cool slightly first to enhance the flavors.
Is this recipe considered sweet or savory?
It is described as a savory pie with a delightful contrast of tart and sweet flavors.
What kind of salt is used?
The recipe calls for 1/2 teaspoon of sea salt or table salt.
How much cinnamon is needed?
The recipe requires 1 teaspoon of ground cinnamon.
What are the primary tags for this recipe?
The tags include pie, green tomatoes, apple pie, savory pie, dessert, and comfort food.
How many layers of filling are mentioned in the instructions?
The filling is added in two halves, with butter dotted between the layers.
Can I use granulated sugar for the entire recipe?
The recipe calls for a mix of granulated and light brown sugar for the filling, plus a bit of granulated sugar for the top.
Does this recipe honor local produce?
Yes, it is noted for honoring the flavors of local produce.
Is this recipe suitable for family dinners?
Yes, it is described as a wonderful treat for gatherings or cozy family dinners.
What is the first step in the instructions?
The first step is to preheat your oven to 425°F (220°C).
How should the green tomatoes be prepared?
The 3 cups of green tomatoes should be sliced.