Savory Green Onion Loaf
This Savory Green Onion Loaf is a delightful twist on traditional quick breads, infusing the comforting warmth of fresh green onions into every bite. Perfectly suited to accompany your favorite soups and stews during chilly evenings, this bread is not only easy to make but also brings a burst of flavor to your table. With its tender crumb and golden crust, it's an ideal choice for a cozy dinner or a casual gathering. If you don't have buttermilk, creating a substituted version is a breeze with just milk and a splash of lemon juice or vinegar!
8
Servings
200
Calories
10
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
whole wheat flour
1 cup (sifted)
baking powder
2 teaspoons (dry)
granulated sugar
1 teaspoon (dry)
baking soda
1/2 teaspoon (dry)
salt
1/2 teaspoon (dry)
green onion
1 cup (sliced)
buttermilk
3/4 cup (room temperature)
butter
3 tablespoons (melted)
egg
1 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, granulated sugar, baking soda, and salt until well combined.
3
Stir in the sliced green onions, making sure they are evenly distributed throughout the dry mixture.
4
In a separate smaller bowl, combine the buttermilk, melted butter, and beaten egg. Whisk thoroughly until everything is well mixed.
5
Pour the wet ingredients over the dry ingredients and gently toss with a fork until a sticky dough forms. Take care not to overmix.
6
Transfer the dough onto a lightly floured surface and gently knead it about 10 times. Avoid over-kneading, as this may affect the rise of the bread.
7
Shape the dough into a 7-inch (18 cm) round mound and place it onto a parchment-lined baking sheet.
8
Using a sharp knife, score the top of the loaf into 8 wedges, slicing just through the top.
9
Bake in the preheated oven for 35 to 45 minutes, or until the crust is golden and the bread sounds hollow when tapped.
10
Allow to cool slightly on a wire rack before slicing and serving warm.
Nutrition Information
5g
Fat
27.5g
Carbs
5g
Protein
3.5g
Fiber
0.125g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Green Onion Loaf?
It is a savory quick bread infused with fresh green onions, featuring a tender crumb and golden crust, perfect for pairing with soups and stews.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the recommended oven temperature for baking this loaf?
The oven should be preheated to 350°F (175°C).
What can I use if I do not have buttermilk?
You can create a substitute by mixing regular milk with a splash of lemon juice or vinegar.
How long does the Savory Green Onion Loaf take to bake?
It takes between 35 to 45 minutes to bake until the crust is golden.
What are the nutritional facts for one serving?
Each serving contains approximately 200 calories, 5g of fat, 27.5g of carbohydrates, and 5g of protein.
What types of flour are used in this recipe?
This recipe uses a combination of 1 cup of all-purpose flour and 1 cup of whole wheat flour.
How much green onion is required?
The recipe calls for 1 cup of sliced green onions.
How should I prepare the green onions?
The green onions should be sliced before being stirred into the dry flour mixture.
How do I know when the bread is fully cooked?
The bread is done when the crust is golden and it sounds hollow when tapped on the bottom.
Should the buttermilk be at a specific temperature?
Yes, the buttermilk should be at room temperature for the best results.
How many times should the dough be kneaded?
The dough should be gently kneaded about 10 times on a lightly floured surface.
Why is it important not to over-knead the dough?
Over-kneading the dough may negatively affect the rise of the bread, leading to a denser loaf.
What size should the loaf be shaped into?
Shape the dough into a round mound that is approximately 7 inches (18 cm) in diameter.
Should the loaf be scored before baking?
Yes, use a sharp knife to score the top of the loaf into 8 wedges before putting it in the oven.
Is there sugar in this savory bread recipe?
Yes, the recipe includes 1 teaspoon of granulated sugar.
What is the preparation method for the butter?
The 3 tablespoons of butter should be melted before being combined with the wet ingredients.
What kind of baking sheet should I use?
A parchment-lined baking sheet is recommended to prevent the bread from sticking.
Does this recipe use baking powder or baking soda?
This recipe uses both: 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How should the egg be prepared?
The egg should be beaten before being mixed with the buttermilk and melted butter.
Can this bread be served cold?
While it can be eaten cold, it is best enjoyed warm after cooling slightly on a wire rack.
What is the fiber content per serving?
There are approximately 3.5g of fiber in each serving.
How do I mix the wet and dry ingredients?
Pour the wet ingredients over the dry ingredients and gently toss with a fork until a sticky dough forms.
What is the category of this recipe?
This recipe is categorized as a Quick Bread.
How much salt is used in the dough?
The recipe calls for 1/2 teaspoon of salt.
What are the primary tags for this recipe?
The tags include quick bread, savory bread, green onion, comfort food, and easy recipe.
Is the flour sifted?
Yes, the instructions specify that both the all-purpose and whole wheat flours should be sifted.
What is the total carbohydrate count per serving?
Each serving has 27.5g of carbohydrates.
Can I use only all-purpose flour?
The recipe specifies a mix of all-purpose and whole wheat, but you could substitute the whole wheat with more all-purpose flour, though the texture and nutrition will change.
What is the best way to distribute the onions?
Stir them into the dry ingredients before adding the liquid to ensure they are evenly distributed throughout the loaf.