Savory Green Onion Drop Biscuits
Experience the delightful flavors of these Savory Green Onion Drop Biscuits, inspired by the talented Melissa D'Arabian, winner of Season 5 of 'The Next Food Network Star.' These hearty biscuits are made with a blend of all-purpose and whole wheat flours, enhanced by the freshness of chopped green onions and the tang of Parmesan cheese. They're incredibly easy to whip up, making them perfect for breakfast, brunch, or as a delicious accompaniment to any meal. With a golden, crispy exterior and a soft, buttery interior, these biscuits are sure to become a favorite in your home.
12
Servings
75
Calories
8
Ingredients
Ingredients
all-purpose flour
1/2 cup (measured)
whole wheat flour
1/2 cup (measured)
baking powder
1 teaspoon (measured)
salt
1/4 teaspoon (measured)
unsalted butter
3 tablespoons (cubed and chilled)
green onions
3 (chopped)
Parmesan cheese
1 tablespoon (finely grated)
milk
1/2 cup (measured)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C).
2
In a food processor, combine all-purpose flour, whole wheat flour, baking powder, and salt, and pulse briefly until mixed.
3
Add the cubed chilled butter to the flour mixture and pulse until the mixture resembles coarse crumbs.
4
Add the chopped green onions and finely grated Parmesan cheese, pulsing just enough to incorporate them into the mixture.
5
Pour in the milk and pulse until everything is just combined; be careful not to overmix.
6
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a greased or parchment-lined baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 13 to 15 minutes, or until the tops are golden brown and the biscuits are cooked through.
8
Allow to cool for a few minutes before serving warm.
Nutrition Information
4g
Fat
7g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Green Onion Drop Biscuits?
They are hearty, easy-to-make biscuits featuring a blend of all-purpose and whole wheat flours, fresh green onions, and Parmesan cheese.
Who inspired this biscuit recipe?
This recipe was inspired by Melissa D'Arabian, the winner of Season 5 of 'The Next Food Network Star'.
How many servings does this recipe yield?
This recipe makes 12 individual biscuits.
What is the recommended oven temperature for baking these biscuits?
The oven should be preheated to 450 degrees F (230 degrees C).
How long do the biscuits need to bake?
Bake the biscuits for 13 to 15 minutes, or until the tops are golden brown.
What types of flour are used in this recipe?
The recipe uses a 50/50 blend of 1/2 cup all-purpose flour and 1/2 cup whole wheat flour.
How should the butter be prepared before mixing?
The 3 tablespoons of unsalted butter should be cubed and chilled before being added to the flour mixture.
Can I use a food processor to make this dough?
Yes, the recipe specifically instructs using a food processor to pulse the dry ingredients, butter, and wet ingredients together.
How many green onions are required?
You will need 3 green onions, chopped, for this recipe.
What kind of cheese is used in these biscuits?
The recipe calls for 1 tablespoon of finely grated Parmesan cheese.
What is the calorie count per biscuit?
Each biscuit contains approximately 75 calories.
How much fat is in one serving?
There are 4 grams of fat per biscuit.
What is the carbohydrate content of these biscuits?
Each serving contains 7 grams of carbohydrates.
How much protein do these biscuits provide?
Each biscuit provides 2 grams of protein.
Do I need to roll out the dough and use a biscuit cutter?
No, these are 'drop' biscuits, meaning you use a spoon or cookie scoop to drop rounded tablespoons of dough directly onto the baking sheet.
How far apart should I place the dough on the baking sheet?
The dough portions should be spaced about 2 inches apart.
How should the baking sheet be prepared?
You should use a greased or parchment-lined baking sheet to prevent sticking.
What is the texture of the finished biscuits?
These biscuits feature a golden, crispy exterior and a soft, buttery interior.
What is the primary liquid used in this recipe?
The recipe uses 1/2 cup of milk.
How much baking powder is needed?
The recipe requires 1 teaspoon of baking powder.
Is there any salt in the recipe?
Yes, it calls for 1/4 teaspoon of salt.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
Should I mix the dough thoroughly?
No, you should pulse the food processor just until combined and be careful not to overmix the dough.
When should these biscuits be served?
They are best served warm, after cooling for just a few minutes.
Are these biscuits suitable for breakfast?
Yes, they are perfect for breakfast, brunch, or as a side dish for any meal.
What should the butter look like after the first pulse?
The mixture should resemble coarse crumbs after pulsing the butter with the flours.
Is this a quick bread recipe?
Yes, it is categorized as a quick bread and tagged as an easy recipe.
How should the Parmesan cheese be prepared?
The Parmesan should be finely grated before being added to the mixture.
Is there any added sugar in this recipe?
No, this is a savory biscuit recipe and contains no added sugar.
What is the main flavor profile of these biscuits?
The flavor is savory, characterized by the freshness of green onions and the saltiness of Parmesan cheese.