Savory Green Chile Sliders with Zesty Tomatillo Lime Sauce
These Savory Green Chile Sliders are the perfect flavor-packed addition to your next gathering. Inspired by a Rachael Ray recipe, these bite-sized delights are a crowd-pleaser at tailgates, parties, and potlucks alike. The sliders feature juicy ground sirloin blended with roasted poblano chiles, delivering a unique blend of smokiness and spice. Paired with a vibrant tomatillo lime sauce that offers a refreshing kick, these sliders are sure to elevate your appetizer game. Serve them alongside crispy tortilla chips and refreshing margaritas for a truly festive experience!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Poblano chiles
2 large (Roasted and peeled, chopped)
Tomatillos
4 (Husks removed, coarsely chopped)
Jalapeno or Serrano chili
1 (Chopped)
White onion
1/2 (Chopped)
Fresh cilantro
1/2 cup (Chopped)
Lime
1 (Juice and zest)
Honey
2 tablespoons (None)
Salt
to taste (None)
Ground sirloin
1 1/2 lbs (None)
Ground cumin
1 1/2 teaspoons (None)
Pepper
to taste (None)
Vegetable oil
1 tablespoon (For frying)
Sharp cheddar cheese
1 cup (Shredded)
Small rolls
8 (Split)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Green Chile Sliders?
These are bite-sized delights featuring ground sirloin blended with roasted poblano chiles and topped with a zesty tomatillo lime sauce.
What meat is used in these sliders?
The recipe uses 1 1/2 lbs of ground sirloin.
What type of chiles are mixed into the meat patties?
Two large roasted, peeled, and chopped poblano chiles are blended into the meat.
What is in the tomatillo lime sauce?
The sauce includes tomatillos, jalapeno or serrano chili, white onion, fresh cilantro, lime juice, lime zest, and honey.
How should I prepare the poblano chiles?
The poblano chiles should be roasted, peeled, and then chopped before being added to the meat.
What kind of cheese is recommended for these sliders?
One cup of shredded sharp cheddar cheese is used for these sliders.
How many tomatillos are needed for the sauce?
The recipe calls for 4 tomatillos with the husks removed and coarsely chopped.
What sweetener is used in the sauce?
The recipe uses two tablespoons of honey to balance the sauce flavors.
What spices are used to season the ground sirloin?
The meat is seasoned with 1 1/2 teaspoons of ground cumin, plus salt and pepper to taste.
What kind of onion is used in this recipe?
The recipe requires 1/2 of a chopped white onion.
Can I use a serrano chili instead of a jalapeno?
Yes, you can use either one jalapeno or one serrano chili for the sauce.
How many sliders does this recipe make?
The recipe uses 8 small rolls, indicating it makes approximately 8 sliders.
How much fresh cilantro is used?
You will need 1/2 cup of chopped fresh cilantro.
What oil should I use for frying the patties?
One tablespoon of vegetable oil is recommended for frying.
Who inspired this slider recipe?
This recipe was inspired by a culinary creation from Rachael Ray.
What are the recommended side dishes?
It is suggested to serve these sliders with crispy tortilla chips and refreshing margaritas.
Are these sliders suitable for game day?
Yes, they are described as a perfect crowd-pleaser for tailgates and parties.
Does the recipe require lime zest?
Yes, it uses both the juice and the zest of one lime.
What is the total ingredient count for this recipe?
There are 14 ingredients required for this recipe.
What flavor profile can I expect?
You can expect a unique blend of smokiness from the poblanos and a refreshing, zesty kick from the tomatillo sauce.
Is this recipe categorized as Mexican cuisine?
Yes, it is tagged under Mexican cuisine.
How do I prepare the tomatillos?
Remove the husks and coarsely chop the tomatillos.
Is ground cumin an ingredient?
Yes, 1 1/2 teaspoons of ground cumin are used to season the meat.
Are these sliders spicy?
They contain poblano chiles and either a jalapeno or serrano chili, offering a moderate blend of spice.
Should the cheddar cheese be shredded?
Yes, the recipe specifies one cup of shredded sharp cheddar cheese.
How many rolls are used?
The recipe calls for 8 small split rolls.
What is the purpose of the vegetable oil?
The vegetable oil is used for frying the slider patties.
Is the sauce described as zesty?
Yes, the tomatillo lime sauce is specifically described as zesty and refreshing.
Are the poblano chiles raw or cooked in the patty?
The poblano chiles are roasted, peeled, and chopped before being mixed into the ground sirloin.
Can these be served as an appetizer?
Yes, they are categorized as an appetizer and party food.