Savory Green Chile Scones
Indulge in these delightful Savory Green Chile Scones, a mild yet flavorful treat perfect for brunch or as a companion to your favorite barbecue dishes. Warm and fluffy, these scones feature the brightness of fresh green chilies and a hint of garlic, making them an appealing addition to any meal. For an entertaining twist, use cookie cutters to shape the scones into fun designs, adding a touch of whimsy to your table. Try pairing them with huevos rancheros for a satisfying and unique brunch experience. These scones are best enjoyed fresh out of the oven, but they can also be re-warmed for later enjoyment.
16
Servings
150
Calories
7
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Salt
1 teaspoon (fine)
Baking powder
1 tablespoon (fresh)
Chopped green chili pepper
1/3 cup (canned or fresh)
Minced garlic
2 cloves (fresh)
Whipping cream
1 cup (plus 2 tablespoons for brushing)
Cayenne pepper
1 dash (to taste)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large bowl, whisk together the sifted flour, salt, and baking powder until well combined.
3
Fold in the chopped green chili peppers and minced garlic.
4
Pour in 1 cup of whipping cream and gently stir until a soft dough begins to form.
5
Transfer the dough to a floured surface and knead gently until the mixture holds together to form a cohesive ball.
6
Divide the dough into two equal pieces and pat each piece into a 10-inch circle on a greased baking sheet.
7
Using a pastry brush, apply the remaining 2 tablespoons of whipping cream evenly over the tops of the circles.
8
Sprinkle a dash of cayenne pepper over each circle, adjusting to your desired spice level.
9
Bake in the preheated oven for about 15 minutes, or until the scones are golden brown.
10
Once baked, remove from the oven and cut each circle into 8 wedges while still warm to serve.
Nutrition Information
10g
Fat
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Green Chile Scones?
These are mild yet flavorful savory scones featuring fresh green chilies, garlic, and cayenne pepper, perfect for brunch or barbecue meals.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C) for baking these scones.
How many servings does this recipe yield?
This recipe makes 16 servings by dividing the dough into two circles and cutting each into 8 wedges.
What preparation is needed for the flour?
The recipe calls for 2 cups of all-purpose flour that has been sifted.
Can I use canned green chili peppers?
Yes, you can use either canned or fresh chopped green chili peppers for this recipe.
How much garlic is included in the scones?
The recipe uses 2 cloves of fresh minced garlic.
What kind of cream is used for the dough?
The recipe uses whipping cream, specifically 1 cup for the dough and an additional 2 tablespoons for brushing.
How do I mix the dry ingredients?
Whisk together the sifted flour, salt, and baking powder in a large bowl until they are well combined.
When are the green chilies added?
Fold the chopped green chili peppers and minced garlic into the dry ingredients after they have been whisked together.
How is the dough formed?
Pour 1 cup of whipping cream into the mixture and gently stir until a soft dough begins to form.
Is kneading required for this scone recipe?
Yes, transfer the dough to a floured surface and knead gently until the mixture holds together to form a cohesive ball.
How should the dough be shaped for baking?
Divide the dough into two equal pieces and pat each piece into a 10-inch circle on a greased baking sheet.
What is applied to the top of the scones before baking?
Brush the remaining 2 tablespoons of whipping cream evenly over the circles and sprinkle with a dash of cayenne pepper.
How long do the scones need to bake?
The scones should bake for approximately 15 minutes or until they reach a golden brown color.
When should the scones be cut into wedges?
Cut each circle into 8 wedges while they are still warm after being removed from the oven.
Can I use cookie cutters with this dough?
Yes, you can use cookie cutters to shape the scones into fun designs for an entertaining twist.
What are some serving suggestions for these scones?
They pair well with barbecue dishes or can be served with huevos rancheros for a unique brunch experience.
Are these scones very spicy?
No, they are described as mild, though the spice level can be adjusted by the amount of cayenne pepper sprinkled on top.
How many calories are in one serving?
Each serving contains 150 calories.
What is the fat content per scone?
There are 10g of fat in each serving.
How much protein is in each scone?
Each scone provides 1.25g of protein.
Can these scones be eaten later?
While best enjoyed fresh out of the oven, they can be re-warmed for later enjoyment.
What type of baking sheet should be used?
A greased baking sheet should be used to prevent the scones from sticking.
Is there any sugar in this recipe?
No, this is a savory recipe and does not list sugar as an ingredient.
What type of salt is recommended?
The recipe calls for 1 teaspoon of fine salt.
How much baking powder is needed?
The recipe requires 1 tablespoon of fresh baking powder.
Is the garlic fresh or powdered?
The recipe specifies using 2 cloves of fresh minced garlic.
What gives the scones their brightness?
The brightness in the flavor profile comes from the addition of fresh green chilies.
Are these scones fluffy?
Yes, the description notes that these scones are warm and fluffy.
What is the first step of the instructions?
The first step is to preheat your oven to 425°F (220°C).