Savory Green Chile Chicken Enchilada Bake
This delicious Savory Green Chile Chicken Enchilada Bake brings back warm memories of family gatherings. A cherished recipe passed down from my mom, it melds tender shredded chicken with a creamy green chile sauce, layered between soft tortillas and topped with a bubbling, cheesy crust. It’s an easy-to-make, one-dish meal that is perfect for busy weeknights and guarantees smiles all around the dinner table. My husband and kids can't get enough of it, and I’m sure your family will love it too!
9
Servings
378
Calories
7
Ingredients
Ingredients
Boiled Chicken Breasts
5-6 (Shredded)
Sour Cream
1 (14-ounce container)
Condensed Cream of Chicken Soup
2 (12-ounce cans)
Diced Green Chilies
3 (7-ounce cans)
White Onion
1 (Finely chopped)
Shredded Monterey Jack and Cheddar Cheese Blend
6 (Cups)
Flour Tortillas
10 (Large)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, diced green chilies, finely chopped onion, and 3 cups of the shredded cheese. Mix everything together until well blended.
3
Season the mixture with salt and pepper to taste.
4
Grease the sides and bottom of an 8x8-inch baking pan with cooking spray or butter.
5
Layer 5 tortillas at the bottom of the pan, cutting them if needed to fit.
6
Spread half of the chicken mixture evenly over the tortillas, creating a 1/2 inch thick layer.
7
Sprinkle a thin layer of cheese over the chicken mixture.
8
Repeat the layering process: add 5 more tortillas, then the remaining chicken mixture, and another sprinkle of cheese.
9
Finish with a final layer of cheese on top.
10
Cover the pan with aluminum foil and bake in the preheated oven for 35 minutes.
11
Remove the aluminum foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
12
Let the casserole sit for about 10 minutes before cutting into it. Serve warm and enjoy!
Nutrition Information
22g
Fat
20g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Green Chile Chicken Enchilada Bake?
It is a creamy and cheesy casserole made with shredded chicken, green chilies, and layered flour tortillas.
How many servings does this recipe make?
This recipe yields approximately 9 servings.
What is the calorie count per serving?
Each serving contains 378 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long does the bake need to stay in the oven?
It bakes for a total of 45 minutes: 35 minutes covered and 10 minutes uncovered.
How many tortillas are needed for this recipe?
You will need 10 large flour tortillas.
What kind of cheese is recommended?
The recipe calls for 6 cups of a shredded Monterey Jack and Cheddar cheese blend.
How much chicken is used in the bake?
The recipe requires 5-6 boiled and shredded chicken breasts.
What size baking pan should I use?
An 8x8-inch baking pan is specified for this recipe.
Should the pan be greased before layering?
Yes, you should grease the sides and bottom with cooking spray or butter.
How many cans of green chilies are needed?
You will need three 7-ounce cans of diced green chilies.
What type of soup is used in the filling?
The recipe uses two 12-ounce cans of condensed cream of chicken soup.
Is there onion in this chicken enchilada bake?
Yes, it includes one finely chopped white onion.
How much sour cream is required?
One 14-ounce container of sour cream is used for the mixture.
What is the protein content per serving?
Each serving provides 28g of protein.
How much fat is in one serving?
There are 22g of fat per serving.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
How long should the casserole rest after baking?
It should sit for about 10 minutes before cutting and serving.
How are the layers structured?
The bake consists of layers of tortillas, followed by the chicken mixture and cheese, repeated twice.
Can I season the mixture?
Yes, you should season the chicken and cream mixture with salt and pepper to taste.
How thick should the chicken mixture layers be?
The chicken mixture should be spread evenly to create layers approximately 1/2 inch thick.
What type of tortillas does the recipe suggest?
The recipe specifically calls for large flour tortillas.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy meal' and a 'one dish meal'.
How much cheese goes inside the chicken mixture?
3 cups of the shredded cheese are mixed directly into the chicken filling.
What is the total ingredient count?
There are 7 primary ingredients used in this recipe.
Can I use rotisserie chicken for this?
While the recipe calls for boiled chicken, shredded rotisserie chicken is a common and suitable substitute.
What should I do if the tortillas don't fit the pan?
You can cut the tortillas as needed to ensure they fit the bottom of the 8x8 pan.
Is this a family recipe?
Yes, the description mentions it is a cherished recipe passed down from the author's mother.
Why is the pan covered with foil during the first part of baking?
Foil helps the casserole heat through evenly and prevents the cheese from browning too quickly.
What categories does this dish fall under?
It is categorized as a casserole, Mexican cuisine, and comfort food.