Savory Green Beans with Crispy Bacon and Golden Shallots
Indulge in a delightful side dish that transforms simple green beans into a culinary masterpiece. These Savory Green Beans with Crispy Bacon and Golden Shallots are bursting with flavor and texture, making them the star of any dinner table. The earthy taste of vibrant green beans is elevated by the richness of crispy, peppery bacon and the sweet caramelization of shallots. Perfect for holiday feasts, family gatherings, or a cozy weeknight dinner, each bite is a savory experience that may just steal the show from your main course!
10
Servings
220
Calories
4
Ingredients
Ingredients
Green beans
2 1/2 lbs (trimmed, cut into 2-inch pieces)
Bacon
8 slices (thinly sliced crosswise)
Butter
3 tablespoons (unsalted)
Shallots
2/3 cup (finely chopped (about 4 large))
Instructions
1
In a large pot, bring salted water to a boil. Carefully add the green beans and cook until crisp-tender, about 4 minutes.
2
Drain the beans and immediately rinse them under cold water to stop the cooking process. Drain well again and pat dry with paper towels. (You can prepare the beans up to 6 hours ahead; wrap them in paper towels and store in a resealable plastic bag in the refrigerator.)
3
In a heavy large skillet, cook the sliced bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to paper towels to drain excess fat. Discard all but 3 tablespoons of the bacon fat from the skillet.
4
Add the butter to the skillet with the bacon fat and melt over medium heat. Stir in the finely chopped shallots and sauté until they are tender and golden, about 4 minutes.
5
Add the prepared green beans to the skillet and sauté until they are heated through, about 6 minutes. Gently toss in the crispy bacon and season with salt and pepper to taste.
6
Transfer the mixture to a serving bowl and serve warm as a side dish.
Nutrition Information
6g
Protein
150mg
Sodium
12mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Green Beans with Crispy Bacon and Golden Shallots.
How many servings does this green bean recipe provide?
This recipe yields 10 servings.
What are the main ingredients needed?
The main ingredients are 2 1/2 lbs of green beans, 8 slices of bacon, 3 tablespoons of butter, and 2/3 cup of chopped shallots.
How should I prepare the green beans before cooking?
The green beans should be trimmed and cut into 2-inch pieces.
How long do I boil the green beans?
Boil the green beans in salted water for about 4 minutes until they are crisp-tender.
Why should I rinse the green beans in cold water after boiling?
Rinsing them under cold water stops the cooking process immediately to maintain their texture and color.
Can I prepare the green beans in advance?
Yes, you can prepare the beans up to 6 hours ahead by wrapping them in paper towels and storing them in a resealable plastic bag in the refrigerator.
How should the bacon be sliced for this recipe?
The bacon should be thinly sliced crosswise.
How long does it take to cook the bacon?
Cook the bacon over medium heat for about 5-7 minutes until it becomes crispy.
What should I do with the bacon fat after cooking?
Discard all but 3 tablespoons of the bacon fat from the skillet to use for sautéing.
What kind of butter is recommended?
The recipe calls for 3 tablespoons of unsalted butter.
How many shallots are needed?
You will need 2/3 cup of finely chopped shallots, which is approximately 4 large shallots.
How long should I sauté the shallots?
Sauté the finely chopped shallots for about 4 minutes until they are tender and golden.
How long do I sauté the green beans in the skillet?
Sauté the prepared green beans in the skillet for about 6 minutes until they are heated through.
When do I add the bacon back into the dish?
Gently toss in the crispy bacon after the green beans have been heated through in the skillet.
What seasonings are used in this dish?
The dish is seasoned with salt and pepper to taste.
How many calories are in one serving?
Each serving contains approximately 220 calories.
How much protein is in each serving?
There are 6g of protein per serving.
What is the sodium content of this recipe?
The recipe contains 150mg of sodium per serving.
How much cholesterol is in this dish?
There is 12mg of cholesterol per serving.
What is the best way to serve this dish?
Transfer the mixture to a serving bowl and serve it warm as a side dish.
Is this recipe suitable for holidays?
Yes, it is perfect for holiday feasts, family gatherings, or cozy weeknight dinners.
What type of skillet should be used?
A heavy large skillet is recommended for cooking the bacon and sautéing the vegetables.
What texture should the green beans have?
The green beans should be crisp-tender and vibrant.
How do I dry the beans after rinsing?
Drain the beans well and pat them dry with paper towels after the cold water rinse.
How do I remove the bacon from the skillet?
Use a slotted spoon to transfer the bacon to paper towels to drain excess fat.
What flavor profile does this dish have?
It has an earthy taste from the green beans, richness from crispy peppery bacon, and sweetness from caramelized shallots.
Are there any tags associated with this recipe?
Tags include green beans, bacon, shallots, sautéed vegetables, side dish, holiday recipes, and family meals.
What is the total number of ingredients listed?
There are 4 main ingredients listed: green beans, bacon, butter, and shallots.
Is there a description of the dish's appeal?
It is described as a culinary masterpiece that transforms simple green beans into a flavorful and textured star of the dinner table.